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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/03/2011 |
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Data da última atualização: |
19/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BENKO-ISEPPON, A. M.; KIDO, E. A.; PANDOLFI, V.; BARBOSA, P. K. A; BELARMINO, L. C.; MONTE, S. J. H. do; BRANDÃO, R. M. S. de; ARAUJO, A. de S.; CASTRO, J. A. F. de; SOARES-CAVALCANTI, N. da M.; SILVA, A. R. da; CALSA JUNIOR, T.; ROCHA, M. de M.; WINTER, P.; KAHL, G.; ROTTER, B.; HORRES, R.; MOLINA, C.; JUNGMANN, R.; AMORIM, L. L. B.; ONOFRE, A. V. C.; FERREIRA-NETO, J. R. C.; GRANJEIRO, T. B.; LIMA, A. S.; LOBO, M. D. P.; HOULLOU-KIDO, L. M.; CARVALHO, R. de; WANDERLEY-NOGUEIRA, A. C.; BARROS, P. dos S.; VIEIRA-MELLO, G. S.; BRASILEIRO-VIDAL, A. C.; BORTOLETI, K. C. de A.; PEDROSA-HARAND, A.; ANDRADE, P. P. de; ANDRADE, G. P. de; PIO-RIBEIRO, G.; SITTOLIN, I. M.; FREIRE FILHO, F. R. |
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Afiliação: |
ANA M. BENKO-ISEPPON, UFPE; EDERSON A. KIDO, UFPE; VALESCA PANDOLFI, UFPE; PEDRANNE K. A. BARBOSA, UFPE; LUIZ C. BELARMINO, UFPE; SEMIRAMIS J. H. DO MONTE, UFPI; RAFAEL M. S. DE S. BRANDÃO, UFPI; ANAREGINA DE S. ARAUJO, UFPI; JOSE A. F. DE CASTRO, UFPI; NINA DA M. SOARES-CAVALCANTI, UFPE; ADRIANO R. DA SILVA, UFPE; TERCILIO CALSA JUNIOR, UFPE; MAURISRAEL DE MOURA ROCHA, CPAMN; PETER WINTER, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; GUNTER KAHL, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; BJORN ROTTER, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; RALF HORRES, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; CARLOS MOLINA, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; RUTH JUNGMANN, JOHANN WOLÍGANG GOETHE UNIVERSITAT GENXPRO, FRANKFURT AM MAIN, GERMARY; LIDIANE L. B. AMORIM, UFPE; ALBERTO V. C. ONOFRE, UFPE; JOSE R. C. FERREIRA-NETO, UFPE; THALLES B. GRANJEIRO, UFC; ADRIANA S. LIMA, UFC; MARINA D. P. LOBO, UFC; LAUREEN M. HOULLOU-KIDO, CETENE; REGINALDO DE CARVALHO, UFPE; ANA C. WANDERLEY-NOGUEIRA, UFPE; PETRA DOS S. BARROS, UFPE; GABRIELA S. VIEIRA-MELLO, UFPE; ANA C. BRASILEIRO-VIDAL, UFPE; KYRIA C. DE A. BORTOLETI, UFPE; ANDREA PEDROSA-HARAND, UFPE; PAULO P. DE ANDRADE, UFPE; GENIRA P. DE ANDRADE, UFPE; GILVAN PIO-RIBEIRO, UFRPE; ILZA MARIA SITTOLIN, CPAMN; FRANCISCO RODRIGUES FREIRE FILHO, CPAMN. |
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Título: |
Brazilian cowpea transcriptome project: over 20 million expressed sequence tags to understand salinity and virus resistance. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA, 3., 2010. Fortaleza. Programa e resumos. Brasília, DF: SBBiotec, 2010. |
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Páginas: |
p. 97-98. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Feijão-caupi. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30057/1/Brazilian0001.pdf
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Marc: |
LEADER 01714nam a2200565 a 4500
001 1881607
005 2023-12-19
008 2010 bl uuuu u00u1 u #d
100 1 $aBENKO-ISEPPON, A. M.
245 $aBrazilian cowpea transcriptome project$bover 20 million expressed sequence tags to understand salinity and virus resistance.
260 $aIn: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA, 3., 2010. Fortaleza. Programa e resumos. Brasília, DF: SBBiotec$c2010
300 $ap. 97-98.
653 $aFeijão-caupi
700 1 $aKIDO, E. A.
700 1 $aPANDOLFI, V.
700 1 $aBARBOSA, P. K. A
700 1 $aBELARMINO, L. C.
700 1 $aMONTE, S. J. H. do
700 1 $aBRANDÃO, R. M. S. de
700 1 $aARAUJO, A. de S.
700 1 $aCASTRO, J. A. F. de
700 1 $aSOARES-CAVALCANTI, N. da M.
700 1 $aSILVA, A. R. da
700 1 $aCALSA JUNIOR, T.
700 1 $aROCHA, M. de M.
700 1 $aWINTER, P.
700 1 $aKAHL, G.
700 1 $aROTTER, B.
700 1 $aHORRES, R.
700 1 $aMOLINA, C.
700 1 $aJUNGMANN, R.
700 1 $aAMORIM, L. L. B.
700 1 $aONOFRE, A. V. C.
700 1 $aFERREIRA-NETO, J. R. C.
700 1 $aGRANJEIRO, T. B.
700 1 $aLIMA, A. S.
700 1 $aLOBO, M. D. P.
700 1 $aHOULLOU-KIDO, L. M.
700 1 $aCARVALHO, R. de
700 1 $aWANDERLEY-NOGUEIRA, A. C.
700 1 $aBARROS, P. dos S.
700 1 $aVIEIRA-MELLO, G. S.
700 1 $aBRASILEIRO-VIDAL, A. C.
700 1 $aBORTOLETI, K. C. de A.
700 1 $aPEDROSA-HARAND, A.
700 1 $aANDRADE, P. P. de
700 1 $aANDRADE, G. P. de
700 1 $aPIO-RIBEIRO, G.
700 1 $aSITTOLIN, I. M.
700 1 $aFREIRE FILHO, F. R.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
15/06/2021 |
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Data da última atualização: |
15/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. |
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Afiliação: |
ANA LUIZA OLIVEIRA VILELA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; STEFÂNIA VILAS BOAS COELHO, UFLA; NATHÁLIA APARECIDA BRAGANÇA FÁVARIS, UFLA; TATIANA BOTELHO FANTAZZINI, UFLA; JÚLIA LIMA BAUTE, UFLA. |
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Título: |
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Seed Science, v.43, e202143011, 2021. |
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DOI: |
http://dx.doi.org/10.1590/ 2317-1545v43244602 |
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Idioma: |
Português |
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Conteúdo: |
Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity of cathode and anode water on the physiological quality and health of Coffea arabica L. seeds. Part of the seeds were soaked in cathode water and the other part in anode water for periods of 1, 6, 12, 24, and 36 hours. The physiological quality of the seeds was evaluated by the germination test and tetrazolium test, and seed health by the Blotter test. Analysis of variance and Pearson correlation analysis were performed on the data for all the response variables. Soaking in cathode water or anode water up to 24 hours improves the physiological quality of coffee seeds. Anode water has a beneficial effect on the health of coffee seeds, reducing the incidence of Fusarium spp., Penicillium spp., Cladosporium spp., and Alternaria spp. after one hour of soaking and of Aspergillus spp. after six hours. Soaking in cathode water for a period of one hour leads to a reduction in the fungi Aspergillus spp., Fusarium spp., Cladosporium spp., and Alternaria spp., and reduction in Penicillium spp. after six hours. |
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Thesagro: |
Antioxidante; Função Fisiológica; Fungicida; Qualidade. |
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Thesaurus NAL: |
Antioxidant activity; Coffea arabica var. arabica; Microorganisms; Seed quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223796/1/Vilela-et-al.-2021-Antioxidant-and-antimicrobial-activity-of-cathode-and-anode.pdf
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Marc: |
LEADER 02150naa a2200289 a 4500
001 2132330
005 2021-06-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/ 2317-1545v43244602$2DOI
100 1 $aVILELA, A. L. O.
245 $aAntioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds.$h[electronic resource]
260 $c2021
520 $aSeed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity of cathode and anode water on the physiological quality and health of Coffea arabica L. seeds. Part of the seeds were soaked in cathode water and the other part in anode water for periods of 1, 6, 12, 24, and 36 hours. The physiological quality of the seeds was evaluated by the germination test and tetrazolium test, and seed health by the Blotter test. Analysis of variance and Pearson correlation analysis were performed on the data for all the response variables. Soaking in cathode water or anode water up to 24 hours improves the physiological quality of coffee seeds. Anode water has a beneficial effect on the health of coffee seeds, reducing the incidence of Fusarium spp., Penicillium spp., Cladosporium spp., and Alternaria spp. after one hour of soaking and of Aspergillus spp. after six hours. Soaking in cathode water for a period of one hour leads to a reduction in the fungi Aspergillus spp., Fusarium spp., Cladosporium spp., and Alternaria spp., and reduction in Penicillium spp. after six hours.
650 $aAntioxidant activity
650 $aCoffea arabica var. arabica
650 $aMicroorganisms
650 $aSeed quality
650 $aAntioxidante
650 $aFunção Fisiológica
650 $aFungicida
650 $aQualidade
700 1 $aROSA, S. D. V. F. da
700 1 $aCOELHO, S. V. B.
700 1 $aFÁVARIS, N. A. B.
700 1 $aFANTAZZINI, T. B.
700 1 $aBAUTE, J. L.
773 $tJournal of Seed Science$gv.43, e202143011, 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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