Consulta: (autoria:"ROSS, E.")
Registros recuperados: 9
Data/hora: 21/06/2024 22:30:51

ROSS, E. Pineapple by-products for poultry: 2. the effect of pineapple bran and pineapple leaf meal on chink growth. Hawaii: Technical Progress Report, n.148, p.3-10, 1966.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

ROSS, E. S. Insects close up; a pictorial guide for the photographer and collector featuring 125 photographs and drawings Berkeley: University of California, 1953 80p.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

ROSS, E. J. Belgian rural cooperation: a study in social adjustment. Milwaukee: The Bruce Publishing, 1940. 194p.
Biblioteca(s): Embrapa Soja.

ROSS, E.; ENRIQUEZ, F. Q. The nutritive value of cassava leaf meal Poultry Sci., v.48, n.3, p.846-853, 1969.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

SILVERGORG, S. B.; ROSS, E. W. Ash dieback disease development in New York State. Plant Disease Reporter, v.52, p.105-107, 1968.
Biblioteca(s): Embrapa Florestas.

GREENWOOD, N. N.; ROSS, E. J. F. Index of vibrational spectra of inorganic and organometallic compounds. London:Butterworths, V.3 1600p.
Biblioteca(s): Embrapa Algodão.

GREENWOOD, N. N.; ROSS, E. J. F. Index of vibrational spectra of inorganic and organometallic compounds. London:Butterworths,1975 v.2 908p.
Biblioteca(s): Embrapa Algodão.

JAMES, E. K.; FARIA, S. M. de; HUGHE, C. E.; VENTER, S. N.; AMETSITSI, G. K. D.; ARDLEY, J.; BEUKES, C. W.; CARDOSO, D.; CHAN, A.; CHIMPHANG, S.; REIS JUNIOR, F. B. dos; GEHLO, H. S.; ROSS, E.; KOENEN, E. J. M.; LIMA, H. de C.; MALUK, M.; MAVIMA, L.; DE MEYER, S. E.; MUASYA, M.; PRIN, Y.; RINGELBERG, J. J.; SIMON, M. F.; SPRENT, J. I.; STEENKAMP, E.; TAK, N.; YOUNG, P. W.; ZARTMANN, C. What can the diversity of nodulation phenotypes and rhizobial symbionts in the caesalpinioideae tell us about the evolution of the legume-rhizobium symbiosis? In: INTERNATIONAL LEGUME CONFERENCE, 8., 2023, Pirenópolis. Integrating knowledge on the legume family: [abstracts]. Pirenópolis: [s.n.], 2023.
Biblioteca(s): Embrapa Cerrados.

JAMES, E. K.; FARIA, S. M. de; HUGHE, C. E.; VENTER, S. N.; AMETSITSI, G. K. D.; ARDLEY, J.; BEUKES, C. W.; CARDOSO, D.; CHAN, A.; CHIMPHANG, S.; REIS JUNIOR, F. B. dos; GEHLO, H. S.; ROSS, E.; KOENEN, E. J. M.; LIMA, H. de C.; MALUK, M.; MAVIMA, L.; DE MEYER, S. E.; MUASYA, M.; PRIN, Y.; RINGELBERG, J. J.; SIMON, M. F.; SPRENT, J. I.; STEENKAMP, E.; TAK, N.; YOUNG, P. W.; ZARTMANN, C. What can the diversity of nodulation phenotypes and rhizobial symbionts in the caesalpinioideae tell us about the evolution of the legume-rhizobium symbiosis? In: INTERNATIONAL LEGUME CONFERENCE, 8., 2023, Pirenópolis. Integrating knowledge on the legume family: [abstracts]. Pirenópolis: [s.n.], 2023.
Biblioteca(s): Embrapa Agrobiologia; Embrapa Recursos Genéticos e Biotecnologia.