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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/11/1997 |
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Data da última atualização: |
10/11/1997 |
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Autoria: |
HUANG, M.-T.; OSAWA, T.; HO, C.-T.; ROSEN, R. T. ed. |
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Título: |
Food phytochemicals for cancer prevention I: fruits and vegetables. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Washington: ACS Press, 1994. |
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Volume: |
v.1. |
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Páginas: |
428p. |
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Série: |
(ACS Symposium Series, 546). |
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ISBN: |
0-8412-2768-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Sulfur-containing phytochemicals in garlic and onions; Other sulfur-containing phytochemicals; Limonoids and phthalides; Phytochemicals from fruits and vegetables; Phytochemicals in soybeans; Micronutrients. |
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Palavras-Chave: |
Fitoquimica; Fruit; Prevention. |
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Thesagro: |
Bioquímica; Câncer; Fruta; Hortaliça; Profilaxia. |
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Thesaurus Nal: |
biochemistry; vegetables. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1758110
005 1997-11-10
008 1994 bl uuuu 00u1 u #d
020 $a0-8412-2768-3
100 1 $aHUANG, M.-T.
245 $aFood phytochemicals for cancer prevention I$bfruits and vegetables.
260 $aWashington: ACS Press$c1994
300 $a428p. v.1.
490 $a(ACS Symposium Series, 546).$vv.1.
520 $aSulfur-containing phytochemicals in garlic and onions; Other sulfur-containing phytochemicals; Limonoids and phthalides; Phytochemicals from fruits and vegetables; Phytochemicals in soybeans; Micronutrients.
650 $abiochemistry
650 $avegetables
650 $aBioquímica
650 $aCâncer
650 $aFruta
650 $aHortaliça
650 $aProfilaxia
653 $aFitoquimica
653 $aFruit
653 $aPrevention
700 1 $aOSAWA, T.
700 1 $aHO, C.-T.
700 1 $aROSEN, R. T. ed.
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Registro original: |
Embrapa Hortaliças (CNPH) |
