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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
26/06/2017 |
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Data da última atualização: |
26/06/2017 |
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Autoria: |
ZOCCHE, R. G. S.; JACOBS, S. A.; SAMPAIO, N. V.; SOUZA, V. Q. de; CARVALHO, I. R.; NARDINO, M.; RIZZON, L. A.; ROMBALDI, C. V. |
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Afiliação: |
Renata Gimenez Sampaio Zocche, Universidade Federal do Pampa; Suziane Antes Jacobs, Universidade Federal do Pampa; Norton Victor Sampaio, Universidade Federal do Pampa; Velci Queiróz de Souza, Universidade Federal do Pampa; Ivan Ricardo Carvalho, Universidade Federal de Pelotas; Maicon Nardino, Universidade Federal de Pelotas; Luiz Antenor Rizzon, CNPUV; Cesar Valmor Rombaldi, Universidade Federal de Pelotas. |
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Título: |
Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 5, p. 311-318, maio, 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Vinhos produzidos com a uva 'Cabernet Sauvignon' da região de Bagé, no Rio Grande do Sul. |
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Conteúdo: |
The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates. The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil. |
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Palavras-Chave: |
Características físico-químicas; Color stability; Estabilidade de cor; Physicochemical characters. |
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Thesagro: |
Enologia; Potássio; Viticultura. |
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Thesaurus Nal: |
Potassium; Viticulture; Winemaking. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161073/1/Wines-produced-with-Carbenet-Sauvignon.pdf
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Marc: |
LEADER 01968naa a2200337 a 4500
001 2071531
005 2017-06-26
008 2017 bl uuuu u00u1 u #d
100 1 $aZOCCHE, R. G. S.
245 $aWines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil.
260 $c2017
500 $aTítulo em português: Vinhos produzidos com a uva 'Cabernet Sauvignon' da região de Bagé, no Rio Grande do Sul.
520 $aThe objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates. The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil.
650 $aPotassium
650 $aViticulture
650 $aWinemaking
650 $aEnologia
650 $aPotássio
650 $aViticultura
653 $aCaracterísticas físico-químicas
653 $aColor stability
653 $aEstabilidade de cor
653 $aPhysicochemical characters
700 1 $aJACOBS, S. A.
700 1 $aSAMPAIO, N. V.
700 1 $aSOUZA, V. Q. de
700 1 $aCARVALHO, I. R.
700 1 $aNARDINO, M.
700 1 $aRIZZON, L. A.
700 1 $aROMBALDI, C. V.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 5, p. 311-318, maio, 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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