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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
07/01/2020 |
Data da última atualização: |
04/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MORAES, J. R. da S. C. de; ROLIM, G. de S.; MARTORANO, L. G.; APARECIDO, L. E. de O.; OLIVEIRA, M. do S. P. de; FARIAS NETO, J. T. de. |
Afiliação: |
José Reinaldo da Silva Cabral de Moraes, UNESP; Glauco de Souza Rolim, UNESP; LUCIETA GUERREIRO MARTORANO, CPATU; Lucas Eduardo de Oliveira Aparecido, UNESP; MARIA DO SOCORRO P DE OLIVEIRA, CPATU; JOAO TOME DE FARIAS NETO, CPATU. |
Título: |
Agrometeorological models to forecast açaí (Euterpe oleracea Mart.) yield in the Eastern Amazon. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1558-1569, Mar. 2020. |
DOI: |
10.1002/jsfa.10164 |
Idioma: |
Inglês |
Conteúdo: |
The increasing demand in Brazil and the world for products derived from the açaí palm (Euterpe oleracea Mart) has generated changes in its production process, principally due to the necessity of maintaining yield in situations of seasonality and climate fluctuation. The objective of this study was to estimate açaí fruit yield in irrigated system (IRRS) and rainfed system or unirrigated (RAINF) using agrometeorological models in response to climate conditions in the eastern Amazon. Modeling was done using multiple linear regression using the ?stepwise forward? method of variable selection. Monthly air temperature (T) values, solar radiation (SR), vapor pressure deficit (VPD), precipitation + irrigation (P+I), and potential evapotranspiration (PET) in six phenological phases were correlated with yield. The thermal necessity value was calculated through the sum of accumulated degree days (ADD) up to the formation of fruit bunch, as well as the time necessary for initial leaf development, using a base temperature of 10 ∘C. The most importantmeteorological variableswere T, SR, and VPD for IRRS, and for RAINFwater stress had the greatest effect. The accuracy of the agrometeorological models, usingmaximumvalues formean absolute percent error (MAPE),was 0.01 in the IRRS and 1.12 in the RAINF. Using thesemodels yieldwas predicted approximately 6 to 9 months before the harvest, in April,May,November, and December in the IRRS, and January,May, June, August, September, and November for the RAINF. MenosThe increasing demand in Brazil and the world for products derived from the açaí palm (Euterpe oleracea Mart) has generated changes in its production process, principally due to the necessity of maintaining yield in situations of seasonality and climate fluctuation. The objective of this study was to estimate açaí fruit yield in irrigated system (IRRS) and rainfed system or unirrigated (RAINF) using agrometeorological models in response to climate conditions in the eastern Amazon. Modeling was done using multiple linear regression using the ?stepwise forward? method of variable selection. Monthly air temperature (T) values, solar radiation (SR), vapor pressure deficit (VPD), precipitation + irrigation (P+I), and potential evapotranspiration (PET) in six phenological phases were correlated with yield. The thermal necessity value was calculated through the sum of accumulated degree days (ADD) up to the formation of fruit bunch, as well as the time necessary for initial leaf development, using a base temperature of 10 ∘C. The most importantmeteorological variableswere T, SR, and VPD for IRRS, and for RAINFwater stress had the greatest effect. The accuracy of the agrometeorological models, usingmaximumvalues formean absolute percent error (MAPE),was 0.01 in the IRRS and 1.12 in the RAINF. Using thesemodels yieldwas predicted approximately 6 to 9 months before the harvest, in April,May,November, and December in the IRRS, and January,May, June, August, September, and Novembe... Mostrar Tudo |
Thesagro: |
Açaí; Clima; Euterpe Oleracea; Produção. |
Thesaurus Nal: |
Crop models. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02318naa a2200253 a 4500 001 2118319 005 2020-06-04 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1002/jsfa.10164$2DOI 100 1 $aMORAES, J. R. da S. C. de 245 $aAgrometeorological models to forecast açaí (Euterpe oleracea Mart.) yield in the Eastern Amazon.$h[electronic resource] 260 $c2020 520 $aThe increasing demand in Brazil and the world for products derived from the açaí palm (Euterpe oleracea Mart) has generated changes in its production process, principally due to the necessity of maintaining yield in situations of seasonality and climate fluctuation. The objective of this study was to estimate açaí fruit yield in irrigated system (IRRS) and rainfed system or unirrigated (RAINF) using agrometeorological models in response to climate conditions in the eastern Amazon. Modeling was done using multiple linear regression using the ?stepwise forward? method of variable selection. Monthly air temperature (T) values, solar radiation (SR), vapor pressure deficit (VPD), precipitation + irrigation (P+I), and potential evapotranspiration (PET) in six phenological phases were correlated with yield. The thermal necessity value was calculated through the sum of accumulated degree days (ADD) up to the formation of fruit bunch, as well as the time necessary for initial leaf development, using a base temperature of 10 ∘C. The most importantmeteorological variableswere T, SR, and VPD for IRRS, and for RAINFwater stress had the greatest effect. The accuracy of the agrometeorological models, usingmaximumvalues formean absolute percent error (MAPE),was 0.01 in the IRRS and 1.12 in the RAINF. Using thesemodels yieldwas predicted approximately 6 to 9 months before the harvest, in April,May,November, and December in the IRRS, and January,May, June, August, September, and November for the RAINF. 650 $aCrop models 650 $aAçaí 650 $aClima 650 $aEuterpe Oleracea 650 $aProdução 700 1 $aROLIM, G. de S. 700 1 $aMARTORANO, L. G. 700 1 $aAPARECIDO, L. E. de O. 700 1 $aOLIVEIRA, M. do S. P. de 700 1 $aFARIAS NETO, J. T. de 773 $tJournal of the Science of Food and Agriculture$gv. 100, n. 4, p. 1558-1569, Mar. 2020.
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Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
24/01/2013 |
Data da última atualização: |
02/03/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
MAGARELLI, G.; SOUSA FILHO, I. A. de; LOPES, I. S. D.; SILVA, J. G. DA; SOUZA, J, R. DE; HOFFMANN, L. V.; CASTRO, C. S. P. de. |
Afiliação: |
GABRIELLA MAGARELLI, CENARGEN; IDIO ALVES DE SOUSA FILHO; YNAYAN SÉPHORA DOURADO LOPES; JONATAS GOMES DA SILVA; JURANDIR RODRIGUES DE SOUZA; LUCIA VIEIRA HOFFMANN, CNPA; CLARISSA SILVA PIRES DE CASTRO, CENARGEN. |
Título: |
Determinação de ácidos fenólicos totais em cultivares de algodão por voltametria de pulso diferencial e eletrodo de carbono vítreo. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO 2012, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. |
Páginas: |
p. 42-47 |
Idioma: |
Português |
Palavras-Chave: |
Ácido fenólico; Eletrodo de carbono; Voltametria. |
Thesagro: |
Algodão. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00882nam a2200229 a 4500 001 1946323 005 2023-03-02 008 2012 bl uuuu u00u1 u #d 100 1 $aMAGARELLI, G. 245 $aDeterminação de ácidos fenólicos totais em cultivares de algodão por voltametria de pulso diferencial e eletrodo de carbono vítreo.$h[electronic resource] 260 $aIn: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO 2012, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical$c2012 300 $ap. 42-47 650 $aAlgodão 653 $aÁcido fenólico 653 $aEletrodo de carbono 653 $aVoltametria 700 1 $aSOUSA FILHO, I. A. de 700 1 $aLOPES, I. S. D. 700 1 $aSILVA, J. G. DA 700 1 $aSOUZA, J, R. DE 700 1 $aHOFFMANN, L. V. 700 1 $aCASTRO, C. S. P. de
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