Consulta: (autoria:"ROLAND D. A.")
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ORBAN, J. I.; ROLAND D. A.; BRYANT, M. M. Factors influencing bone mineral content, density, braking strenght, and ash as response criteria for assessing bone quality in chickens. Poultry Science, v.72, n.3, p.437-446, 1993.
Biblioteca(s): Embrapa Pantanal.

HARMS, R. H.; DAMRON, B. L.; ROLAND, D. A.; POTTER, L. M. Calcium in broiler, layer and turkey nutrition. West Des Moines: National Feed Ingredients Association, 1976. 214p. (NFIA Literature Review)
Biblioteca(s): Embrapa Suínos e Aves.

RAO, S. K.; WEST, M. S.; FROST, T. J.; ORBAN, J. I.; BRYANT, M. M.; ROLAND, D. A. Sample size required for various methods of assessing bone status in commercial leghorn hens. Poultry Science, v.72, p.229-235, 1993.
Biblioteca(s): Embrapa Pantanal.