Data/hora: 19/06/2024 21:52:36

Biblioteca(s): 	Embrapa Agropecuária Oeste.	
Data corrente: 	09/02/2022	
Data da última atualização: 	09/02/2022	
Autoria: 	ROESE, A. D.; MIO, L. L. M. de.	
Afiliação: 	ALEXANDRE DINNYS ROESE, CPAO; LOUISE LARISSA MAY DE MIO, PROFESSORA - UNIVERSIDADE FEDERAL DO PARANÁ, CURITIBA.	
Título: 	Microorganisms abundance in grazed and non-grazed-soil.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. Anais e proceedings de eventos. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 172-175.	
Idioma: 	Inglês	
Conteúdo: 	Cattle grazing confers several benefits when present in production systems, but careful handling is needed to maintain the soil quality. We evaluated the total fungal propagules in soil from two integrated crop-livestock systems (ICLS) compared to a non-integrated control. The method consisted of a twice soil sampling submitted to dilutions and culture media evaluation for total fungi growth. Results showed greater colony-forming units per plate in the soil from the non-grazed control, independently of the sampling time. We conclude that grazing influences the soil microbial attributes, probably by changing the quantity and quality of residues in the soil. Key words: microbial biomass carbon; soil quality; suppressiveness	
Thesagro: 	Carbono; Microbiologia do Solo; Qualidade.	
Categoria do assunto: 	A Sistemas de Cultivo	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/231119/1/p.-172.pdf	
Registro original: 	Embrapa Agropecuária Oeste (CPAO)	
Exemplares: 	CPAO - (37252-1) - UPC - AA - DD -  -  -  - DIS