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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
18/02/2024 |
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Data da última atualização: |
21/05/2024 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
MIRANDA, J. E.; RODRIGUES, S. M. M.; TRIPODE, B. M. D.; JARDIM, V. de L.; SILVA, G. de P. |
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Afiliação: |
JOSÉ EDNILSON MIRANDA, CNPA; SANDRA MARIA MORAIS RODRIGUES, CNPAT; BRUNA MENDES DINIZ TRIPODE, CNPA; VALÉRIA DE LIMA JARDIM, UFG; GYOVANNA DE PAULA SILVA, UFG. |
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Título: |
Pragas sugadoras na cultura do algodoeiro. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Campina Grande: Embrapa Algodão, 2023. |
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Páginas: |
40 p. |
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Série: |
(Embrapa Algodão. Documentos, 291). |
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ISSN: |
2966-0343 |
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Idioma: |
Português |
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Conteúdo: |
Para auxiliar diretamente técnicos e produtores no processo de tomada de decisão ao longo do cultivo do algodoeiro, esta publicação procurou compilar informações acerca das espécies sugadoras mais importantes na cultura do algodão, com informações da biologia e recomendações de manejo dessas pragas. Esta é mais uma contribuição para o setor cotonícola que a Embrapa Algodão disponibiliza, sempre preocupada em suportar a produção sustentável de algodão do Brasil. Esperamos que os leitores apreciem! |
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Palavras-Chave: |
Aphids; Bed bugs; Inseto sugador; Mealybugs; Sucking insect; Whiteflies. |
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Thesagro: |
Algodão; Aphis Gossypii; Cochonilha; Entomologia; Euschistus Heros; Hemíptera; Inseto; Manejo; Mosca Branca; Percevejo Castanho; Praga; Pulgão; Scaptocoris Castanea; Tripes. |
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Thesaurus Nal: |
Cotton; Insects and Entomology; Pest management. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/267179/1/PRAGAS-SUGADORAS-ALGODOEIRO.pdf
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Marc: |
LEADER 01709nam a2200469 a 4500
001 2162085
005 2024-05-21
008 2023 bl uuuu u0uu1 u #d
022 $a2966-0343
100 1 $aMIRANDA, J. E.
245 $aPragas sugadoras na cultura do algodoeiro.$h[electronic resource]
260 $aCampina Grande: Embrapa Algodão$c2023
300 $a40 p.
490 $a(Embrapa Algodão. Documentos, 291).
520 $aPara auxiliar diretamente técnicos e produtores no processo de tomada de decisão ao longo do cultivo do algodoeiro, esta publicação procurou compilar informações acerca das espécies sugadoras mais importantes na cultura do algodão, com informações da biologia e recomendações de manejo dessas pragas. Esta é mais uma contribuição para o setor cotonícola que a Embrapa Algodão disponibiliza, sempre preocupada em suportar a produção sustentável de algodão do Brasil. Esperamos que os leitores apreciem!
650 $aCotton
650 $aInsects and Entomology
650 $aPest management
650 $aAlgodão
650 $aAphis Gossypii
650 $aCochonilha
650 $aEntomologia
650 $aEuschistus Heros
650 $aHemíptera
650 $aInseto
650 $aManejo
650 $aMosca Branca
650 $aPercevejo Castanho
650 $aPraga
650 $aPulgão
650 $aScaptocoris Castanea
650 $aTripes
653 $aAphids
653 $aBed bugs
653 $aInseto sugador
653 $aMealybugs
653 $aSucking insect
653 $aWhiteflies
700 1 $aRODRIGUES, S. M. M.
700 1 $aTRIPODE, B. M. D.
700 1 $aJARDIM, V. de L.
700 1 $aSILVA, G. de P.
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Registro original: |
Embrapa Algodão (CNPA) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O. |
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Afiliação: |
Ana Carolina VILAS BOAS, Federal University of Lavras, Food Science Department, Lavras, MG, Brazil; Rita de Cássia Mirela Resende NASSUR, Bahia State University, Department of Technology and Social Sciences, Juazeiro, BA, Brazil. ritarnassur@hotmail.com; Paôla de Castro HENRIQUE, Federal University of Lavras, Food Science Department, Lavras, MG, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Luiz Carlos de Oliveira LIMA, Federal University of Lavras, Food Science Department, Lavras, MG, Brazil. |
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Título: |
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bioscience Journal, v. 35, n. 5, p. 1356-1368, 2019. |
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DOI: |
http://dx.doi.org/10.14393/BJ-v35n5a2019-42268 |
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Idioma: |
Inglês |
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Conteúdo: |
Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techniques and standards for other traditional regions, but is important to characterize the wine profile, which is different according to the terroir, and can be important for future geographic indications. The aim of this study was to evaluate color, antioxidant activity, anthocyanin content and phenolic compounds profile in wines produced in Minas Gerais State, Brazil. Wines were produced in different wineries of the same region using the varieties Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc (red), Chardonnay and Sauvignon Blanc (white) and Syrah (rose), from municipalities of Cordislândia, Boa Esperança and Três Corações, located in the south of Minas Gerais State, Brazil. Wines produced in Minas Gerais State presented contents of t-resveratrol, total phenolics, anthocyanins, flavonols, flavanols and phenolic acids consistent to the contents observed in wines from traditional regions of production. However, the terroir and the grape variety can result in a differentiation of compounds observed in wines. Syrah red wines produced in Boa Esperança stood out with higher amounts of anthocyanins (24.29 mg L-1), phenolic acids (123,19 mg L-1 ) and flavonols (35.55 mg L-1), when compared to wines from the same variety from other municipalities and other evaluated red wines. Sauvignon Blanc wines from Boa Esperança presented higher contents of phenolic acids and total flavonols, when compared to wines of the same variety produced in Cordislândia. Chardonay wines presented higher total phenolics content, when compared to ohther evaluated white wines. Rose wine produced in the South of Minas Gerais presented the phenolic acids content of 36,33 mg L-1 and total flavonols content of 29,7 mg L-1. The highest antioxidant activity using the DPPH method, (% of free radicals scavenging - FRS) was observed for Syrah wines from Três Corações, (75.37%), but not different from Cabernet Sauvignon wines from Cordislândia (72.50%), values that can be correlated with the largest content of phenolics observed in wines as phenolic compounds (3009 mg L-1). No differences were observed in the contents of the antioxidant activity of white wines. This results indicate that the studied wines present the necessary nutritional and beneficial characteristics to compete in the supply of bioactive compounds during consumption, when compared to wines produced in traditional and different regions in Brazil and other countries. MenosWines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techniques and standards for other traditional regions, but is important to characterize the wine profile, which is different according to the terroir, and can be important for future geographic indications. The aim of this study was to evaluate color, antioxidant activity, anthocyanin content and phenolic compounds profile in wines produced in Minas Gerais State, Brazil. Wines were produced in different wineries of the same region using the varieties Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc (red), Chardonnay and Sauvignon Blanc (white) and Syrah (rose), from municipalities of Cordislândia, Boa Esperança and Três Corações, located in the south of Minas Gerais State, Brazil. Wines produced in Minas Gerais State presented contents of t-resveratrol, total phenolics, anthocyanins, flavonols, flavanols and phenolic acids consistent to the contents observed in wines from traditional regions of production. However, the terroir and the grape variety can result in a differentiation of compounds observed in wines. Syrah red wines produced in Boa Esperança stood out with higher amounts of anthocyanins (24.29 mg L-1), phenolic acids (123,19 mg L-1 ) and flavonols (35.55 mg L-1), when compared to wines from the same variety from other municipalities and other evaluated red wines. Sauvign... Mostrar Tudo |
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Palavras-Chave: |
Brazilian wines; Quality. |
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Thesagro: |
Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Bioactive compounds; Quality control; Resveratrol. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208370/1/42268-Article-Text-211093-1-10-20191008.pdf
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Marc: |
LEADER 03442naa a2200265 a 4500
001 2118391
005 2020-01-08
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.14393/BJ-v35n5a2019-42268$2DOI
100 1 $aVILAS BOAS, A. C.
245 $aBioactive compounds in wines produced in a new area for vitiviniculture in Brazil.$h[electronic resource]
260 $c2019
520 $aWines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techniques and standards for other traditional regions, but is important to characterize the wine profile, which is different according to the terroir, and can be important for future geographic indications. The aim of this study was to evaluate color, antioxidant activity, anthocyanin content and phenolic compounds profile in wines produced in Minas Gerais State, Brazil. Wines were produced in different wineries of the same region using the varieties Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc (red), Chardonnay and Sauvignon Blanc (white) and Syrah (rose), from municipalities of Cordislândia, Boa Esperança and Três Corações, located in the south of Minas Gerais State, Brazil. Wines produced in Minas Gerais State presented contents of t-resveratrol, total phenolics, anthocyanins, flavonols, flavanols and phenolic acids consistent to the contents observed in wines from traditional regions of production. However, the terroir and the grape variety can result in a differentiation of compounds observed in wines. Syrah red wines produced in Boa Esperança stood out with higher amounts of anthocyanins (24.29 mg L-1), phenolic acids (123,19 mg L-1 ) and flavonols (35.55 mg L-1), when compared to wines from the same variety from other municipalities and other evaluated red wines. Sauvignon Blanc wines from Boa Esperança presented higher contents of phenolic acids and total flavonols, when compared to wines of the same variety produced in Cordislândia. Chardonay wines presented higher total phenolics content, when compared to ohther evaluated white wines. Rose wine produced in the South of Minas Gerais presented the phenolic acids content of 36,33 mg L-1 and total flavonols content of 29,7 mg L-1. The highest antioxidant activity using the DPPH method, (% of free radicals scavenging - FRS) was observed for Syrah wines from Três Corações, (75.37%), but not different from Cabernet Sauvignon wines from Cordislândia (72.50%), values that can be correlated with the largest content of phenolics observed in wines as phenolic compounds (3009 mg L-1). No differences were observed in the contents of the antioxidant activity of white wines. This results indicate that the studied wines present the necessary nutritional and beneficial characteristics to compete in the supply of bioactive compounds during consumption, when compared to wines produced in traditional and different regions in Brazil and other countries.
650 $aBioactive compounds
650 $aQuality control
650 $aResveratrol
650 $aUva
650 $aVitis Vinifera
653 $aBrazilian wines
653 $aQuality
700 1 $aNASSUR, R. de C. M. R.
700 1 $aHENRIQUE, P. de C.
700 1 $aPEREIRA, G. E.
700 1 $aLIMA, L. C. de O.
773 $tBioscience Journal$gv. 35, n. 5, p. 1356-1368, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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