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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
07/06/2022 |
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Data da última atualização: |
03/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, L.; NOMURA, E.; DAMATTO JUNIOR, E.; VIEIRA, H. B.; RODRIGUEZ, M. A. D.; STAVER, C. |
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Afiliação: |
LUIZ TEIXEIRA, IAC; EDSON NOMURA, APTA Pariquera-Açu; ERVAL DAMATTO JUNIOR, APTA Pariquera-Açu; HENRIQUE BARROS VIEIRA, CNPMA; MIGUEL ANGEL DITA RODRIGUEZ, Alliance of Bioversity International and CIAT; CHARLES STAVER, Alliance of Bioversity International and CIAT. |
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Título: |
Effectiveness of soil management practices on Fusarium wilt of banana in the Ribeira Valley, Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Tropical Plant Pathology, v. 47, n. 3, p. 411-420, 2022. |
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ISSN: |
1983-2052 |
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DOI: |
https://doi.org/10.1007/s40858-022-00493-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Fusarium oxysporum f.sp. cubense (Foc), the causal agent of Fusarium wilt of banana (FWB), is doubtless the most challenging pathogen of this crop. In Brazil, FWB caused a dramatic shift from the susceptible cultivars Maçã (AAB) and Prata (AAB) to Cavendish (AAA) cultivars, which are resistant to local Foc populations. Management practices to reduce yield losses due to FWB in these cultivars would improve returns to growers serving this market, while also building knowledge to cope with other Foc populations, such as tropical race 4, still not present in Brazil. In this study, a set of soil management practices aiming to reduce FWB intensity, enhance soil health, and increase productivity were evaluated in the banana cultivar Prata Catarina (Pome, AAB). A field trial was established in a naturally Foc-infested area where three alternative treatments (T1, T2, T3) and a control were compared during three cropping cycles. In the T3 treatment, Ca(NO3)2 and heat-treated rock phosphate were applied as sources of N and P, together with 3 t ha-1 of compost at planting plus 12 t ha-1 of compost per year. T1 and T2 treatments were variations of the T3 treatment. Control plots followed the local practices of the banana growers. Regardless of the treatment, the first symptoms of FWB were observed at the flowering stage. The average FWB incidence was > 90% higher in the control than in the treatments in the first cropping cycle. However, the effectiveness of the treatments on reducing FWB decreased gradually in the second and third cycles. Soil analyses revealed a significant impact in the pH, Ca availability, and base saturation, which were higher in the treatments (T1, T2, T3) than in the control. Plant nutrition was not significantly altered by treatments, except for Ca content, which was lower in the control than in the treatments. The average yield of three cycles was 14% greater in the alternative treatments than in the control. Our results also indicate that the soil management practices tested in this study were not enough to cope with FWB. Further studies testing additional practices, such as reducing initial pathogen inoculum load at pre-planting, early detection, and eradication of infected plants, should also be conducted to verify its applicability as part of integrated FWB management packages. MenosAbstract: Fusarium oxysporum f.sp. cubense (Foc), the causal agent of Fusarium wilt of banana (FWB), is doubtless the most challenging pathogen of this crop. In Brazil, FWB caused a dramatic shift from the susceptible cultivars Maçã (AAB) and Prata (AAB) to Cavendish (AAA) cultivars, which are resistant to local Foc populations. Management practices to reduce yield losses due to FWB in these cultivars would improve returns to growers serving this market, while also building knowledge to cope with other Foc populations, such as tropical race 4, still not present in Brazil. In this study, a set of soil management practices aiming to reduce FWB intensity, enhance soil health, and increase productivity were evaluated in the banana cultivar Prata Catarina (Pome, AAB). A field trial was established in a naturally Foc-infested area where three alternative treatments (T1, T2, T3) and a control were compared during three cropping cycles. In the T3 treatment, Ca(NO3)2 and heat-treated rock phosphate were applied as sources of N and P, together with 3 t ha-1 of compost at planting plus 12 t ha-1 of compost per year. T1 and T2 treatments were variations of the T3 treatment. Control plots followed the local practices of the banana growers. Regardless of the treatment, the first symptoms of FWB were observed at the flowering stage. The average FWB incidence was > 90% higher in the control than in the treatments in the first cropping cycle. However, the effectiveness of the treatments on r... Mostrar Tudo |
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Thesagro: |
Banana; Doença de Planta; Fusariose; Pratica Cultural. |
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Thesaurus Nal: |
Bananas; Fusarium wilt; Plant diseases and disorders; Soil management. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03243naa a2200301 a 4500
001 2143836
005 2023-02-03
008 2022 bl uuuu u00u1 u #d
022 $a1983-2052
024 7 $ahttps://doi.org/10.1007/s40858-022-00493-1$2DOI
100 1 $aTEIXEIRA, L.
245 $aEffectiveness of soil management practices on Fusarium wilt of banana in the Ribeira Valley, Brazil.$h[electronic resource]
260 $c2022
520 $aAbstract: Fusarium oxysporum f.sp. cubense (Foc), the causal agent of Fusarium wilt of banana (FWB), is doubtless the most challenging pathogen of this crop. In Brazil, FWB caused a dramatic shift from the susceptible cultivars Maçã (AAB) and Prata (AAB) to Cavendish (AAA) cultivars, which are resistant to local Foc populations. Management practices to reduce yield losses due to FWB in these cultivars would improve returns to growers serving this market, while also building knowledge to cope with other Foc populations, such as tropical race 4, still not present in Brazil. In this study, a set of soil management practices aiming to reduce FWB intensity, enhance soil health, and increase productivity were evaluated in the banana cultivar Prata Catarina (Pome, AAB). A field trial was established in a naturally Foc-infested area where three alternative treatments (T1, T2, T3) and a control were compared during three cropping cycles. In the T3 treatment, Ca(NO3)2 and heat-treated rock phosphate were applied as sources of N and P, together with 3 t ha-1 of compost at planting plus 12 t ha-1 of compost per year. T1 and T2 treatments were variations of the T3 treatment. Control plots followed the local practices of the banana growers. Regardless of the treatment, the first symptoms of FWB were observed at the flowering stage. The average FWB incidence was > 90% higher in the control than in the treatments in the first cropping cycle. However, the effectiveness of the treatments on reducing FWB decreased gradually in the second and third cycles. Soil analyses revealed a significant impact in the pH, Ca availability, and base saturation, which were higher in the treatments (T1, T2, T3) than in the control. Plant nutrition was not significantly altered by treatments, except for Ca content, which was lower in the control than in the treatments. The average yield of three cycles was 14% greater in the alternative treatments than in the control. Our results also indicate that the soil management practices tested in this study were not enough to cope with FWB. Further studies testing additional practices, such as reducing initial pathogen inoculum load at pre-planting, early detection, and eradication of infected plants, should also be conducted to verify its applicability as part of integrated FWB management packages.
650 $aBananas
650 $aFusarium wilt
650 $aPlant diseases and disorders
650 $aSoil management
650 $aBanana
650 $aDoença de Planta
650 $aFusariose
650 $aPratica Cultural
700 1 $aNOMURA, E.
700 1 $aDAMATTO JUNIOR, E.
700 1 $aVIEIRA, H. B.
700 1 $aRODRIGUEZ, M. A. D.
700 1 $aSTAVER, C.
773 $tTropical Plant Pathology$gv. 47, n. 3, p. 411-420, 2022.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| 8. |  | FERREIRA, E. H. R.; ROSENTHAL, A.; XAVIER, A.; MASSON, L. M. P.; ROCHA, A. C.; MASSAGUER, P. R. Seleção e caracterização de fungos isolados de maracujá envasado em linha de processamento asséptico. In.: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 5., 2003, Campinas, SP. Resumos... Campinas, 2003. 1 CD-Rom.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | GOMES, P. S.; LOPES, R. F. R.; AGUIAR, L. B.; ALMEIDA, L. T. G.; MASSON, L. M. P.; SILVA, J. P. L. da. Avaliação da atividade antioxidante de óleo essencial de orégano em maionese. In: SEMINÁRIO EM INOVAÇÃO E TECNOLOGIA NA ÁREA DE ALIMENTOS, 3., 2014, Rio de Janeiro. Resumos... Rio de Janeiro: IFRJ, 2014. 1 CD-ROM. Ref. SITA 029| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | LOPES, J. F. R.; AGUIAR, L. B.; TORRES, L. G. A.; GOMES, P. S.; SILVA, J. P. L. da; MASSON, L. M. P. Avaliação da atividade antioxidante de óleo essencial de orégano em maionese. In: JORNADA INTERNA DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA, 9.; FÓRUM DE INOVAÇÃO, TECNOLOGIA E EDUCAÇÃO, 4., 2015, Rio de Janeiro. Rio de Janeiro: IFRJ, 2015. Trabalho CA-07. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | GOMES, I. A.; LINDENBLATT, C. T.; MASSON, L. M. P.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da. Effect Of Oregano Essential Oil On Oxidative Stability Of Low-Acid Mayonnaise. IOSR Journal Of Pharmacy, v. 6, n. 11, p. 45-52, nov. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | GOMES, I. A.; LINDENBLATT, C. T.; MASSON, L. M. P.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da. Utilização de óleo essencial de orégano como antimicrobiano e antioxidante natural em maionese de baixa acidez. In: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 2., 2015, Rio de Janeiro. O Semear da ciência: caderno de resumos. Rio de Janeiro: UNIRIO, 2015. Ref. AF003. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | FERREIRA, E. H. da R.; MASSON, L. M. P; ROSENTHAL, A.; SOUZA, M. de L.; TASHIMA, L.; MASSAGUER, P. R. de. Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente. Brazilian Journal of Food Technology, Campinas, v. 14, n. 3, p. 164-171, jul./set. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 13 | |
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