| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Café. |
|
Data corrente: |
08/01/2024 |
|
Data da última atualização: |
08/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
PRADO, G. S.; ROCHA, D. C.; SANTOS, L. N. dos; CONTILIANI, D. F.; NOBILE, P. M.; MARTINATI-SCHENK, J. C.; PADILHA, L.; MALUF, M. P.; LUBINI, G.; PEREIRA, T. C.; MONTEIRO-VITORELLO, C. B.; CRESTE, S.; BOSCARIOL-CAMARGO, R. L.; TAKITA, M. A.; CRISTOFANI-YALY, M.; SOUZA, A. A. de. |
|
Afiliação: |
GUILHERME SOUZA PRADO, INSTITUTO AGRONÔMICO; DHIÔVANNA CORRÊIA ROCHA, UNIVERSIDADE ESTADUAL DE CAMPINAS; LUCAS NASCIMENTO DOS SANTOS, INSTITUTO AGRONÔMICO; DANYEL FERNANDES CONTILIANI, INSTITUTO AGRONÔMICO; PAULA MACEDO NOBILE, INSTITUTO AGRONÔMICO; JULIANA CAMARGO MARTINATI-SCHENK, INSTITUTO AGRONÔMICO; LILIAN PADILHA, CNPCa; MIRIAN PEREZ MALUF, CNPCa; GREICE LUBINI, INSTITUTO AGRONÔMICO; TIAGO CAMPOS PEREIRA, UNIVERSIDADE DE SÃO PAULO; CLAUDIA BARROS MONTEIRO-VITORELLO, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ; SILVANA CRESTE, INSTITUTO AGRONÔMICO; RAQUEL LUCIANA BOSCARIOL-CAMARGO, INSTITUTO AGRONÔMICO; MARCO AURÉLIO TAKITA, INSTITUTO AGRONÔMICO; MARIÂNGELA CRISTOFANI-YALY, INSTITUTO AGRONÔMICO; ALESSANDRA ALVES DE SOUZA, INSTITUTO AGRONÔMICO. |
|
Título: |
CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Frontiers in Plant Science, v. 14, article 1331258, 2023. |
|
DOI: |
https://doi.org/10.3389/fpls.2023.1331258 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Gene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its application. In addition, we provide perspectives on recently developed CRISPR tools and promising applications for each of these crops, thus highlighting the usefulness of gene editing to develop novel cultivars. MenosGene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its applica... Mostrar Tudo |
|
Thesaurus Nal: |
Citrus; Coffee beans; Genome; Perennials; Sugarcane. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160555/1/CRISPR-technology-towards.pdf
|
|
Marc: |
LEADER 02801naa a2200373 a 4500
001 2160555
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fpls.2023.1331258$2DOI
100 1 $aPRADO, G. S.
245 $aCRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane.$h[electronic resource]
260 $c2023
520 $aGene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it has allowed the expansion of possibilities in plant biotechnology, such as gene knockout or knock-in, transcriptional regulation, epigenetic modification, base editing, RNA editing, prime editing, and nucleic acid probing or detection. This technology mostly depends on in vitro tissue culture and genetic transformation/transfection protocols, which sometimes become the major challenges for its application in different crops. Agrobacterium-mediated transformation, biolistics, plasmid or RNP (ribonucleoprotein) transfection of protoplasts are some of the commonly used CRISPR delivery methods, but they depend on the genotype and target gene for efficient editing. The choice of the CRISPR system (Cas9, Cas12), CRISPR mechanism (plasmid or RNP) and transfection technique (Agrobacterium spp., PEG solution, lipofection) directly impacts the transformation efficiency and/or editing rate. Besides, CRISPR/Cas technology has made countries rethink regulatory frameworks concerning genetically modified organisms and flexibilize regulatory obstacles for edited plants. Here we present an overview of the state-of-the-art of CRISPR technology applied to three important crops worldwide (citrus, coffee and sugarcane), considering the biological, methodological, and regulatory aspects of its application. In addition, we provide perspectives on recently developed CRISPR tools and promising applications for each of these crops, thus highlighting the usefulness of gene editing to develop novel cultivars.
650 $aCitrus
650 $aCoffee beans
650 $aGenome
650 $aPerennials
650 $aSugarcane
700 1 $aROCHA, D. C.
700 1 $aSANTOS, L. N. dos
700 1 $aCONTILIANI, D. F.
700 1 $aNOBILE, P. M.
700 1 $aMARTINATI-SCHENK, J. C.
700 1 $aPADILHA, L.
700 1 $aMALUF, M. P.
700 1 $aLUBINI, G.
700 1 $aPEREIRA, T. C.
700 1 $aMONTEIRO-VITORELLO, C. B.
700 1 $aCRESTE, S.
700 1 $aBOSCARIOL-CAMARGO, R. L.
700 1 $aTAKITA, M. A.
700 1 $aCRISTOFANI-YALY, M.
700 1 $aSOUZA, A. A. de
773 $tFrontiers in Plant Science$gv. 14, article 1331258, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Café (CNPCa) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 10 | |
| 5. |  | CRUZ, T. I. da; ROCHA, D. C.; LANNA, A. C.; DEDICOVA, B.; VIANELLO, R. P.; BRONDANI, C. Calcium-dependent protein kinase 5 (OsCPK5) overexpression in upland rice (Oryza sativa L.) under water deficit. Plants, v. 12, n. 22, 3826, Nov. 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| 7. | | GALEB, L. do A. G.; GANECO, L. N.; FREDIANELLI, A. C.; WAGNER, R.; FAM, A. L. P. D'A; ROCHA, D. C. C.; KIRSCHNIK, P. G.; PIMPÃO, C. T. Acute intoxication by deltamethrin in jundia: emphasis on clinical, biochemical and haematological effects. Global Advanced Research Journal of Environmental Science and Toxicology, v. 2, n. 3, p. 60-67, Mar. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
| |
| 8. | | ROCHA, D. C.; CRUZ, T. I. da; OLIVEIRA, J. A. V. DE; SOUZA, I. P. DE; DEDICOVA, B.; COELHO, A. S. G.; VIANELLO, R. P.; BRONDANI, C. Physiological and phenotypical effects of the overexpression of the OVP1 gene in Japonica rice. Pesquisa Agropecuária Brasileira, v. 58, e03167, 2023. Título em português: Efeitos fisiológicos e fenotípicos da superexpressão do gene OVP1 em arroz japonica.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Unidades Centrais. |
| |
| 9. | | OLIVEIRA, L. C. de; COSTA, W. C. L. da; VINAGRE, V. G.; SIQUEIRA, J. E. de S.; SILVA, S. da C.; SILVA, S. Y. S.; MARINHO, A. N. do R.; ROCHA, D. C. da C.; MARINHO, P. S. B.; NAKASONE, A. K.; MARINHO, A. M. do R. Bioprospecting the antibacterial activity of endophytic fungi from noni (Morinda citrifolia) against bacterial spot of the passion fruit tree. Agronomy, v. 12, n. 7, Article 1690, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 10. | | PRADO, G. S.; ROCHA, D. C.; SANTOS, L. N. dos; CONTILIANI, D. F.; NOBILE, P. M.; MARTINATI-SCHENK, J. C.; PADILHA, L.; MALUF, M. P.; LUBINI, G.; PEREIRA, T. C.; MONTEIRO-VITORELLO, C. B.; CRESTE, S.; BOSCARIOL-CAMARGO, R. L.; TAKITA, M. A.; CRISTOFANI-YALY, M.; SOUZA, A. A. de. CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane. Frontiers in Plant Science, v. 14, article 1331258, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
| |
| Registros recuperados : 10 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
