Consulta: (autoria:"ROBSTAD, A. M.")
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Data/hora: 25/06/2024 06:11:17

NEDKVITNE, J. J.; ROBSTAD, A. M. Grass silage in dairy goat feeding in Norway. In: SYMPOSIUM INTERNATIONAL NUTRITION ET SYSTEMES D'ALIMENTATION DE LA CHEVRE, 1981, Tours, France. Nutrition and systems of goat feeding. Tours: ITOVIC-INRA, 1981. p. 352-356
Biblioteca(s): Embrapa Caprinos e Ovinos.

ASTRUP, H. N.; STEINE, T. A.; ROBSTAD, A. M. Taste, free fatty acids and fatty acids content in goat milk. Acta Agricultural Scandinavica, v. 35, n. 3, p. 315-320, 1985.
Biblioteca(s): Embrapa Caprinos e Ovinos.