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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
09/11/2010 |
Data da última atualização: |
20/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DAL BOSCO, D.; SINSKI, I.; RITSCHEL, P. S.; QUECINI, V. |
Afiliação: |
DANIELA DAL BOSCO, CNPUV; IRACI SINSKI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV. |
Título: |
Residues of 2,4-Dichlorophenoxyacetic acid in plant-tissue culture glassware: their effects and a decontamination protocol. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
International Journal of Biotechnology & Biochemistry, Delhi, v. 6, n. 4, p. 617-624, 2010. |
Idioma: |
Inglês |
Conteúdo: |
Plant development and gene transfer studies frequently require the induction of quiescent somatic cells to recuperate embryogenic potential via application of synthetic auxin analogs. The severe effects of hormone analogs on plant growth and development have prompted their use as herbicides in agriculture, where they were demonstrated to be deleterious contaminants to soil and water, also associated to increased frequencies of certain human tumors. In order to investigate the effects of 2,4-dichlorophenoxyacetic acid (2,4-D) contamination in plant tissue-culture laboratories, the development of three plant species was investigated on glassware free of hormone residues and plates containing synthetic auxin residue. Residual 2,4-D severely impaired seed germination, seedling establishment and aerial and root development of the tested plant species, namely; Arabidopsis thaliana, Petunia x hybrida and Solanum lycopersicum. A simple and feasible decontamination protocol for laboratory plastic and glassware was developed, based on international recommendations for handling chlorophenoxy herbicide residues. The effectiveness of the decontamination procedure was assayed by in vivo analyses of plant growth and development on hormone-free media contained in contaminated, decontaminated and new glassware. Plant development parameters evaluated on decontaminated glassware were indistinguishable from those observed in plants grown on new plates, indicating that hormone contamination was significantly reduced to levels unable to affect the plants for the three species investigated. MenosPlant development and gene transfer studies frequently require the induction of quiescent somatic cells to recuperate embryogenic potential via application of synthetic auxin analogs. The severe effects of hormone analogs on plant growth and development have prompted their use as herbicides in agriculture, where they were demonstrated to be deleterious contaminants to soil and water, also associated to increased frequencies of certain human tumors. In order to investigate the effects of 2,4-dichlorophenoxyacetic acid (2,4-D) contamination in plant tissue-culture laboratories, the development of three plant species was investigated on glassware free of hormone residues and plates containing synthetic auxin residue. Residual 2,4-D severely impaired seed germination, seedling establishment and aerial and root development of the tested plant species, namely; Arabidopsis thaliana, Petunia x hybrida and Solanum lycopersicum. A simple and feasible decontamination protocol for laboratory plastic and glassware was developed, based on international recommendations for handling chlorophenoxy herbicide residues. The effectiveness of the decontamination procedure was assayed by in vivo analyses of plant growth and development on hormone-free media contained in contaminated, decontaminated and new glassware. Plant development parameters evaluated on decontaminated glassware were indistinguishable from those observed in plants grown on new plates, indicating that hormone contamination was ... Mostrar Tudo |
Palavras-Chave: |
Cultura de tecidos; Embriogênese somática. |
Thesagro: |
Auxina; Biologia; Contaminação; Genética; Herbicida; Propagação vegetativa. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195342/1/RESIDUOS.pdf
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Marc: |
LEADER 02388naa a2200253 a 4500 001 1866500 005 2019-05-20 008 2010 bl uuuu u00u1 u #d 100 1 $aDAL BOSCO, D. 245 $aResidues of 2,4-Dichlorophenoxyacetic acid in plant-tissue culture glassware$btheir effects and a decontamination protocol.$h[electronic resource] 260 $c2010 520 $aPlant development and gene transfer studies frequently require the induction of quiescent somatic cells to recuperate embryogenic potential via application of synthetic auxin analogs. The severe effects of hormone analogs on plant growth and development have prompted their use as herbicides in agriculture, where they were demonstrated to be deleterious contaminants to soil and water, also associated to increased frequencies of certain human tumors. In order to investigate the effects of 2,4-dichlorophenoxyacetic acid (2,4-D) contamination in plant tissue-culture laboratories, the development of three plant species was investigated on glassware free of hormone residues and plates containing synthetic auxin residue. Residual 2,4-D severely impaired seed germination, seedling establishment and aerial and root development of the tested plant species, namely; Arabidopsis thaliana, Petunia x hybrida and Solanum lycopersicum. A simple and feasible decontamination protocol for laboratory plastic and glassware was developed, based on international recommendations for handling chlorophenoxy herbicide residues. The effectiveness of the decontamination procedure was assayed by in vivo analyses of plant growth and development on hormone-free media contained in contaminated, decontaminated and new glassware. Plant development parameters evaluated on decontaminated glassware were indistinguishable from those observed in plants grown on new plates, indicating that hormone contamination was significantly reduced to levels unable to affect the plants for the three species investigated. 650 $aAuxina 650 $aBiologia 650 $aContaminação 650 $aGenética 650 $aHerbicida 650 $aPropagação vegetativa 653 $aCultura de tecidos 653 $aEmbriogênese somática 700 1 $aSINSKI, I. 700 1 $aRITSCHEL, P. S. 700 1 $aQUECINI, V. 773 $tInternational Journal of Biotechnology & Biochemistry, Delhi$gv. 6, n. 4, p. 617-624, 2010.
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Embrapa Uva e Vinho (CNPUV) |
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50. | | CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S. Cultivares de videira. In: SILVEIRA, S. V. da; MONTEIRO, R. (Ed.). Implantação e manejo de vinhedos de base ecológica. Bento Gonçalves: Embrapa Uva e Vinho, 2011. p. 31-44. (Embrapa Uva e Vinho. Documentos, 75).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Uva e Vinho. |
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51. | | CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S. Cultivares de videira para processamento. In: HOFFMANN, A.; SILVEIRA, S. V. da; GARRIDO, L. da R. (Ed.). Boas práticas agrícolas na viticultura: implantação do vinhedo e manejo da planta. Brasília, DF: SEBRAE; Bento Gonçalves: Embrapa Uva e Vinho: IBRAVIN, 2011. p. 25-40. (Boas Práticas Agrícolas - BPA; Uva para processamento, 3). Programa de Desenvolvimento da Cadeia Produtiva de Vinhos, Espumantes e Suco de Uva - PAS.Tipo: Capítulo em Livro Técnico-Científico |
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52. | | CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S. Cultivares de videira para processamento. IN: SILVEIRA, S. V. da; HOFFMANN, A.; GARRIDO, L. da R.; (Ed.). Produção integrada de uva para processamento: implantação do vinhedo, cultivares e manejo da planta. Brasília, DF: Embrapa, 2015. v. 3 cap. 2, p. 24-39.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Uva e Vinho. |
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53. | | CAMARGO, U. A.; MAIA, J. D. G.; RITSCHEL, P. S. Cultivares de videira para processamento. IN: SILVEIRA, S. V. da; HOFFMANN, A.; GARRIDO, L. da R.; (Ed.). Produção integrada de uva para processamento: implantação do vinhedo, cultivares e manejo da planta. Brasília, DF: Embrapa, 2015. v. 3, cap. 2, p. 25-40.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Uva e Vinho. |
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56. | | GROHS, D. S.; RITSCHEL, P. S.; MAIA, J. D. G. Modelo para disponibilização e adoção de novas cultivares de videira ao setor produtivo: o caso do Programa de Melhoramento Genético "Uvas do Brasil". Bento Gonçalves, RS: Embrapa Uva e Vinho, 2019. Responsabilidade Técnica: Daniel Grohs, Patrícia Ritschel, João Dimas Garcia Maia
Equipe Técnica: Vera Quecini, Thor Vinícius Fajardo, Nelson Feldberg, Ciro Scaranari, André CauTipo: Folder/Folheto/Cartilha |
Biblioteca(s): Embrapa Uva e Vinho. |
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59. | | CAMARGO, U. A.; RITSCHEL, P. S.; MAIA, J. D. G. Variedades. In: NACHTIGAL, J. C.; MAZZAROLO, A. (Ed.). Uva: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 25-31. (Coleção 500 perguntas, 500 respostas).Tipo: Capítulo em Livro Técnico-Científico |
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