Data/hora: 22/06/2024 17:28:36

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	24/09/1993	
Data da última atualização: 	24/09/1993	
Autoria: 	RISSE, L. A.; BONGERS, A. J.; BUS, V. G.; MILLER, W. R.	
Afiliação: 	U.S. Department of Agriculture, ARS Marconistraat 38, 3029 AK Rotterdam, The Netherlands; U.S. Department of Agriculture, ARS 2120 Camden Road, Orland, FL 32803.	
Título: 	Condition and quality of Florida graperfruit inported into the Netherlands during 1991-92 season.	
Ano de publicação: 	1992	
Fonte/Imprenta: 	Florida Statr Horticultural Society, n.105, p.112-125, 1992.	
Idioma: 	Inglês	
Conteúdo: 	'Ruby Red' grapefruit (Citrus paradisis Macf.) were commercially harvested, packed and shipped in 19 van cantainer shipments to Rotterdam, The Netherlands during September 1991 to April 1992. Three boxes of fruit from each of these 19 shipments were evaluated for condition and quality upon arrival, after holding for 1 week at 15.6 or 10C and after an additional week at 20C. The shippers supplied information on pre- and postharvest conditions and teatments. Seasonal changes at harvest and transit temperatures had more effect upon grapefruit condition on arrival and after holding than other variables. Early season fruit which was degreened had more aging and scald and lower rating for appearance and color than mid or late season fruit. Early season fruit had soluble solids and soluble solids/acid ration and higher acid than mid or late season fruit. Rain prior to harvest, no prepacking or SOPP treatment, and degreening increased decay  compared to no rain prior to harvest, prepacking and SOPP treatment, and no degreening. Transit temperatures below 4.4C significantly increased pitting compared to higher transit temperatures. On arrival, about 97% of fruit would be considered marketable, and after 2 additional weeks about 93% was marketable.	
Palavras-Chave: 	Acid; Decay; Export; Juice volume; Macf.	
Thesagro: 	Citrus Paradisi.	
Thesaurus Nal: 	total soluble solids.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (2250-1) - ADC - AP - -- - 635.05 -  - 635.05 - DIS