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Registro Completo |
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Biblioteca(s): |
Embrapa Territorial. |
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Data corrente: |
05/09/2003 |
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Data da última atualização: |
12/03/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MARIN, F. R.; ANGELOCCI, L. R.; RIGHI, E. Z.; SENTELHAS, P. C. |
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Afiliação: |
FÁBIO RICARDO MARIN, CNPM; LUIZ ROBERTO ANGELOCCI; EVANDRO ZANINI RIGHI; PAULO CÉSAR SENTELHAS. |
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Título: |
Evapotranspiration and CROP COEFFICIENTS of a Coffee Plantation in Southern Brazil. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: REUNION ARGENTINA Y LATINOAMERICANA DE AGROMETEOROLOGIA, 10., 2004, Mar del Plata: AADA, 2004. |
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Idioma: |
Português |
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Conteúdo: |
Coffee plants have been cultivated in Brazil since 1727 and have a great importance for the economy of the country. Brazil has more than 2,400,000 ha of commercial plantations of coffee, and in the last 15 years they have been expanded to regions where drought is more intense and normally coincides with fruit expansion, what became irrigation very important and somewhat essential in such regions (Camargo, 1985). Currently, it is estimated that about 200,000 ha of coffee plantations are being grown under irrigation in the country. In spite of great advances in technologies for water supply and the economic importance of coffee crop, irrigation management have been made inadequately in the most Brazilian coffee regions due to the large amount of water applied, which normally exceeds the crop needs (Camargo, 2002). Regarding this point, Carr (2001) postulated that estimates of water requirements for irrigation purposes are still imprecise for this crop and, probably, subject to large errors depending on the local circumstances and the system of irrigation used. The objective of this study was to assess the water use by a drip-irrigated coffee plantation in Southern Brazil using different measurement techniques in order to determine the two components of crop coefficients (Kc), i.e. basal (Kcb) and evaporative (Kce) components. The study also evaluated the micrometeorological factors affecting transpiration, crop and reference evapotranspiration relationships and its implications on actual rates of water use and on irrigation management. MenosCoffee plants have been cultivated in Brazil since 1727 and have a great importance for the economy of the country. Brazil has more than 2,400,000 ha of commercial plantations of coffee, and in the last 15 years they have been expanded to regions where drought is more intense and normally coincides with fruit expansion, what became irrigation very important and somewhat essential in such regions (Camargo, 1985). Currently, it is estimated that about 200,000 ha of coffee plantations are being grown under irrigation in the country. In spite of great advances in technologies for water supply and the economic importance of coffee crop, irrigation management have been made inadequately in the most Brazilian coffee regions due to the large amount of water applied, which normally exceeds the crop needs (Camargo, 2002). Regarding this point, Carr (2001) postulated that estimates of water requirements for irrigation purposes are still imprecise for this crop and, probably, subject to large errors depending on the local circumstances and the system of irrigation used. The objective of this study was to assess the water use by a drip-irrigated coffee plantation in Southern Brazil using different measurement techniques in order to determine the two components of crop coefficients (Kc), i.e. basal (Kcb) and evaporative (Kce) components. The study also evaluated the micrometeorological factors affecting transpiration, crop and reference evapotranspiration relationships and its implication... Mostrar Tudo |
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Palavras-Chave: |
Coffee plants; Micrometeorological. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/120310/1/815.pdf
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Marc: |
LEADER 02102nam a2200169 a 4500
001 1016819
005 2015-03-12
008 2004 bl uuuu u00u1 u #d
100 1 $aMARIN, F. R.
245 $aEvapotranspiration and CROP COEFFICIENTS of a Coffee Plantation in Southern Brazil.
260 $aIn: REUNION ARGENTINA Y LATINOAMERICANA DE AGROMETEOROLOGIA, 10., 2004, Mar del Plata: AADA$c2004
520 $aCoffee plants have been cultivated in Brazil since 1727 and have a great importance for the economy of the country. Brazil has more than 2,400,000 ha of commercial plantations of coffee, and in the last 15 years they have been expanded to regions where drought is more intense and normally coincides with fruit expansion, what became irrigation very important and somewhat essential in such regions (Camargo, 1985). Currently, it is estimated that about 200,000 ha of coffee plantations are being grown under irrigation in the country. In spite of great advances in technologies for water supply and the economic importance of coffee crop, irrigation management have been made inadequately in the most Brazilian coffee regions due to the large amount of water applied, which normally exceeds the crop needs (Camargo, 2002). Regarding this point, Carr (2001) postulated that estimates of water requirements for irrigation purposes are still imprecise for this crop and, probably, subject to large errors depending on the local circumstances and the system of irrigation used. The objective of this study was to assess the water use by a drip-irrigated coffee plantation in Southern Brazil using different measurement techniques in order to determine the two components of crop coefficients (Kc), i.e. basal (Kcb) and evaporative (Kce) components. The study also evaluated the micrometeorological factors affecting transpiration, crop and reference evapotranspiration relationships and its implications on actual rates of water use and on irrigation management.
653 $aCoffee plants
653 $aMicrometeorological
700 1 $aANGELOCCI, L. R.
700 1 $aRIGHI, E. Z.
700 1 $aSENTELHAS, P. C.
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Registro original: |
Embrapa Territorial (CNPM) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
26/09/2018 |
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Data da última atualização: |
10/03/2021 |
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Autoria: |
QUEIROZ, L. P.; MARTINS-DA-SILVA, R. C. V. |
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Afiliação: |
LUCIANO PAGANUCCI DE QUEIROZ, Universidade Estadual de Feira de Santana; REGINA CELIA VIANA MARTINS DA SILVA, CPATU. |
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Título: |
Copaifera L. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: FORZZA, R. C.; BAUMGRATZ, J. F. A.; BICUDO, C. E. M.; CARVALHO JÚNIOR, A. A.; COSTA, A.; COSTA, D. P.; HOPKINS, M.; LEITMAN, P. M.; LOHMANN, L. G.; MAIA, L. C.; MARTINELLI, G.; MENEZES, M.; MORIM, M. P.; COELHO, M. A. N.; PEIXOTO, A. L.; PIRANI, J. R.; PRADO, J.; QUEIROZ, L. P.; SOUZA, V. C.; STEHMANN, J. R.; SYLVESTRE, L. S.; WALTER, B. M. T.; ZAPPI, D. (Ed.). Catálogo de plantas e fungos do Brasil. Rio de Janeiro: Andrea Jakobsson Estúdio: Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, 2010. |
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Páginas: |
v. 2, p. 1023-1024. |
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Idioma: |
Português |
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Thesagro: |
Copaíba; Herbário. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221729/1/55429.pdf
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Marc: |
LEADER 00867naa a2200157 a 4500
001 2096353
005 2021-03-10
008 2010 bl uuuu u00u1 u #d
100 1 $aQUEIROZ, L. P.
245 $aCopaifera L.
260 $c2010
300 $av. 2, p. 1023-1024.
650 $aCopaíba
650 $aHerbário
700 1 $aMARTINS-DA-SILVA, R. C. V.
773 $tIn: FORZZA, R. C.; BAUMGRATZ, J. F. A.; BICUDO, C. E. M.; CARVALHO JÚNIOR, A. A.; COSTA, A.; COSTA, D. P.; HOPKINS, M.; LEITMAN, P. M.; LOHMANN, L. G.; MAIA, L. C.; MARTINELLI, G.; MENEZES, M.; MORIM, M. P.; COELHO, M. A. N.; PEIXOTO, A. L.; PIRANI, J. R.; PRADO, J.; QUEIROZ, L. P.; SOUZA, V. C.; STEHMANN, J. R.; SYLVESTRE, L. S.; WALTER, B. M. T.; ZAPPI, D. (Ed.). Catálogo de plantas e fungos do Brasil. Rio de Janeiro: Andrea Jakobsson Estúdio: Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, 2010.
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