Data/hora: 08/06/2024 17:49:23

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	08/12/2004	
Data da última atualização: 	10/12/2004	
Autoria: 	RIEDE, C. R.; CAMPOS, L. A. C.; SCHOLZ, M. B. dos S.; SHIOGA, P. S.; POLA, J. N.; OKUYAMA, L. A.	
Título: 	IPR 109 - Bread wheat cultivar.	
Ano de publicação: 	2004	
Fonte/Imprenta: 	Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 2, p. 244-247, June 2004.	
Idioma: 	Inglês	
Notas: 	Cultivar release.	
Conteúdo: 	Wheat cultivar IPR 109, developed by IAPAR, has importance traits including intermediate maturity, and medium hard and red colored kernels. It is moderately resistant to lodging and moderately tolerant to shattering. It also presented moderate resistance to leaf and stem rust diseases. The quality parameters indicated overall high gluten strength, demonstrated by the alveographic: W value of 287.10-4  J, and Hagberg Falling number of 383 s, which indicates high quality for bread making or blending purposes. The mean grain yield was 4558 kg ha-1 in the northern and 3.363 kg ha-1 in the center-west region of Paraná State.	
Palavras-Chave: 	Cultivar IPR 109; Good HMW glutenins; Strong gluten.	
Thesagro: 	Trigo; Triticum Aestivum.	
Thesaurus Nal: 	grain yield; wheat.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (21897-1) - ADD - AP - -- - 631.05 - C - 2004.00222 - DIS