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Biblioteca(s):  Embrapa Café.
Data corrente:  15/05/2020
Data da última atualização:  15/05/2020
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  GUIMARÃES, C. C.; ROSA, S. D. V. F. da; CARVALHO, M. H. de; MALTA, M. R.; RIBEIRO, R. M. E.
Afiliação:  CRISTIANE CARVALHO GUIMARÃES, Universidade Federal de Lavras; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; MAYARA HOLANDA DE CARVALHO, Universidade Federal de Lavras; MARCELO RIBEIRO MALTA, Universidade Federal de Lavras; ROSEANE MARIA EVANGELISTA RIBEIRO, Universidade Federal de Lavras.
Título:  Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity.
Ano de publicação:  2020
Fonte/Imprenta:  Seed Science and Technology, v. 48, n. 2, p. 209-219, Apr. 2020.
DOI:  https://doi.org/10.15258/sst.2020.48.2.08
Idioma:  Inglês
Conteúdo:  As seed chemical composition may lead to different responses during drying and other post-harvest operations, the objective of this study was to determine the effect of drying rate (slow and rapid) and the concentration and composition of lipids in the embryo and endosperm tissues of Coffea arabica seeds on desiccation tolerance/sensitivity. The total concentration of lipids and the composition of fatty acids were evaluated in isolated embryos and endosperms, and in whole (intact) seeds. Embryos had a higher total lipid concentration (23%) than endosperm tissue (8%). Linoleic acid was the predominant fatty acid, with concentrations of 48% in the endosperm and 34% in the embryo tissues. Although rapid or slow drying did not change the fatty acid profile in the embryos or endosperms, the palmitic and linoleic acid concentrations varied significantly between the embryo and endosperm. The predominance of linoleic acid in the endosperm supports the hypothesis that the endosperm tissue may be an important source of damage to the seed and may advance seed deterioration. This indicates that unsaturated fatty acids may have a greater effect on sensitivity to desiccation than the percentage of total lipids.
Thesagro:  Ácido Graxo; Coffea Arábica; Secagem; Semente.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213041/1/SST-47-3-Article-19-018-Guimara771es.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Café (CNPCa)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPCa - SAPC1365 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Milho e Sorgo.
Data corrente:  13/07/2022
Data da última atualização:  13/07/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  REIS, C. O. dos; MAGALHAES, P. C.; AMBROSIO, A. dos S.; ALMEIDA, L. G.; CARVALHO, D. T.; SOUZA, T. C, de.
Afiliação:  CAROLINE OLIVEIRA DOS REIS, Universidade Federal de Lavras; PAULO CESAR MAGALHAES, CNPMS; ALEXANDRA DOS SANTOS AMBRÓSIO, Universidade Federal de Alfenas; LORENA GABRIELA ALMEIDA, Universidade Federal de Lavras; DIOGO TEIXEIRA CARVALHO, Universidade Federal de Alfenas; THIAGO CORREA DE SOUZA, Universidade Federal de Alfenas.
Título:  Do chitosan and its derivatives have the same protective effect on drought-contrasting maize genotypes? An analysis of physiological and production processes.
Ano de publicação:  2022
Fonte/Imprenta:  Australian Journal of Crop Science, v. 16, n. 2, p. 208-215, 2022.
Idioma:  Português
Conteúdo:  Water stress is among the most severe abiotic stress factors for maize production. The application of chitosan causes various responses in plants, as a function of its structure and concentration. Therefore, chemical modifications were proposed in this study to enhance the biological effects on plants. Hybrid maize plants with drought-contrasting characteristics, were subjected to water deficit and spraying with chitosan (CHI) and semi-synthesized chitosan derivatives, N‑Succinyl (SUC) and N,O‑Dicarboxymethyl (MCA). The obtained data show that the application of CHI and its derivatives (0.5 mg.plant-1 ) led to an increase in production for the two evaluated hybrids in comparison with the control under stress. Regarding leaf gas exchange, over the stress period, it was observed that the application of the MCA derivative yielded greater Pn than the other treatments in plants subjected to drought, in both hybrids. In the evaluation of chlorophyll content, there was an increase in this content through the application of CHI and its derivatives for both maize hybrids under study. With water recovery in plants, the water potential (Ψmd) of those treated with chitosan derivatives was greater than that of the irrigated control plants. In the quantification of proline concentration, higher values were observed in plants treated with MCA derivatives for the drought-sensitive hybrid. Chitosan derivatives, SUC and MCA, were responsible for higher starch concentrations i... Mostrar Tudo
Palavras-Chave:  Quitosana.
Thesagro:  Milho; Seca.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144687/1/Do-chitosan-and-its-derivatives-have-the-same-protective-effect.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Milho e Sorgo (CNPMS)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPMS29856 - 1UPCAP - DD
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