Data/hora: 02/06/2024 16:47:11

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura.	
Data corrente: 	09/05/2019	
Data da última atualização: 	06/12/2019	
Autoria: 	RIBEIRO, L. de O.; VIANA, E. de S.; GODOY, R. L. de O.; FREITAS, S. C. de; MATTA, V. M. da.	
Afiliação: 	Leilson de Oliveira Ribeiro; ELISETH DE SOUZA VIANA, CNPMF; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.	
Título: 	Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Ciência Rural, Santa Maria, v.49, n. 04, 11 p. e20180806, 2019.	
ISSN: 	1678-4596	
DOI: 	http://dx.doi.org/10.1590/0103-8478cr20180806	
Idioma: 	Português	
Conteúdo: 	The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.	
Thesagro: 	Tecnologia de Alimento.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CTAA - (14583-1) - UPC - AP - DD -  -  -  - DIS
CNPMF - (32734-1) - UPC - AP - DD - Publicação digital -  -  - DIS