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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
19/11/2012 |
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Data da última atualização: |
19/09/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ABDELNUR, P. V.; RIBEIRO, J. A. de A.; IGLESIAS, A. H.; RODRIGUES, C. M.; LAVIOLA, B. G.; MENDONCA, S. |
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Afiliação: |
PATRICIA VERARDI ABDELNUR, CNPAE; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; Amadeu H. Iglesias, Waters do Brasil; CLENILSON MARTINS RODRIGUES, CNPAE; BRUNO GALVEAS LAVIOLA, CNPAE; SIMONE MENDONCA, CNPAE. |
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Título: |
Development of an ultra-fast method to detection of phorbol ester in Jatropha curcas using UHPLC-MS. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: PRIMER CONGRESO ARGENTINO DE ESPECTROMETRÍA DE MASA, 2012, Córdoba, Argentina. [S.l] Sociedad Argentina de Espectrometría de Masa, 2012. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Curcas; Phorbol. |
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Thesaurus Nal: |
Jatropha. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00687nam a2200193 a 4500
001 1939933
005 2013-09-19
008 2012 bl uuuu u00u1 u #d
100 1 $aABDELNUR, P. V.
245 $aDevelopment of an ultra-fast method to detection of phorbol ester in Jatropha curcas using UHPLC-MS.$h[electronic resource]
260 $aIn: PRIMER CONGRESO ARGENTINO DE ESPECTROMETRÍA DE MASA, 2012, Córdoba, Argentina. [S.l] Sociedad Argentina de Espectrometría de Masa$c2012
650 $aJatropha
653 $aCurcas
653 $aPhorbol
700 1 $aRIBEIRO, J. A. de A.
700 1 $aIGLESIAS, A. H.
700 1 $aRODRIGUES, C. M.
700 1 $aLAVIOLA, B. G.
700 1 $aMENDONCA, S.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/01/2017 |
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Data da última atualização: |
19/01/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ANDRADE, V. P. M. de; DIAS, M. da S.; SILVA, J. A. B. DA; SOUSA, J. S. C. de; SIMOES, W. L. |
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Afiliação: |
VICTOR PIMENTA MARTINS DE ANDRADE, UNIVASF; MERIDEISE DA SILVA DIAS, Federal Institute of Science and Technology, Sertão Pernambucano, Petrolina, PE; JOSÉ ALIÇANDRO BEZERRA DA SILVA, UNIVASF; JOSÉ SEBASTIÃO COSTA DE SOUSA, Federal Institute of Science and Technology, Sertão Pernambucano, Petrolina, PE; WELSON LIMA SIMOES, CPATSA. |
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Título: |
Yield and quality of Italia grapes submitted to irrigation and fertilization control at the San Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 7, n. 2, p. 175-182, 2016 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this research was to evaluate aspects related to flowering, fruiting and quality of Italia grape produced under different irrigation and fertilization. The experiment was performed from October, 2014 to February, 2015, in a production area of 0.50 ha at IFSERTÃO-PE, in Petrolina-PE, Brazil. The experiment was carried out in a randomized blocks design, with a split block scheme, with four irrigation treatments (plots), four fertilizer treatments (subplots) and four repetitions. The plots consisted of the multiplying factors, 0.75 (L1); 1.00 (L2); 1.25 (L3) and 1.50 (L4), of the recommended crop coefficients (Kc) by Embrapa Semi-Arid for the ?Italia? grapevine. The subplots were composed by the factors 1.00 (AD1), 0.75 (AD2), 0.50 (AD3) and 0.25 (AD4) of the recommended fertilization with an BIOSON as organic product (commercial name). It was observed that the reduction in water depth provided greater number of buds per branch and a larger number of clusters per plant. The highest yields were obtained with lower irrigation depths and 50% and 65% of the recommended fertilization. The highest soluble solids of the fruit were achieved using the 75% of irrigation Kc and 25% of recommended mineral fertilization. The lower total acidity values were obtained with the Kc multiplication factors that were lower than 1.04 and higher than 1.22. |
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Palavras-Chave: |
Acidez total; Sólidos solúveis; Vale do Submédio São Francisco. |
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Thesagro: |
Adubação; Irrigação; Uva; Uva Itália; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153567/1/Welson.pdf
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Marc: |
LEADER 02190naa a2200277 a 4500
001 2061228
005 2017-01-19
008 2016 bl uuuu u00u1 u #d
100 1 $aANDRADE, V. P. M. de
245 $aYield and quality of Italia grapes submitted to irrigation and fertilization control at the San Francisco Valley, Brazil.$h[electronic resource]
260 $c2016
520 $aThe aim of this research was to evaluate aspects related to flowering, fruiting and quality of Italia grape produced under different irrigation and fertilization. The experiment was performed from October, 2014 to February, 2015, in a production area of 0.50 ha at IFSERTÃO-PE, in Petrolina-PE, Brazil. The experiment was carried out in a randomized blocks design, with a split block scheme, with four irrigation treatments (plots), four fertilizer treatments (subplots) and four repetitions. The plots consisted of the multiplying factors, 0.75 (L1); 1.00 (L2); 1.25 (L3) and 1.50 (L4), of the recommended crop coefficients (Kc) by Embrapa Semi-Arid for the ?Italia? grapevine. The subplots were composed by the factors 1.00 (AD1), 0.75 (AD2), 0.50 (AD3) and 0.25 (AD4) of the recommended fertilization with an BIOSON as organic product (commercial name). It was observed that the reduction in water depth provided greater number of buds per branch and a larger number of clusters per plant. The highest yields were obtained with lower irrigation depths and 50% and 65% of the recommended fertilization. The highest soluble solids of the fruit were achieved using the 75% of irrigation Kc and 25% of recommended mineral fertilization. The lower total acidity values were obtained with the Kc multiplication factors that were lower than 1.04 and higher than 1.22.
650 $aGrapes
650 $aAdubação
650 $aIrrigação
650 $aUva
650 $aUva Itália
650 $aVitis Vinifera
653 $aAcidez total
653 $aSólidos solúveis
653 $aVale do Submédio São Francisco
700 1 $aDIAS, M. da S.
700 1 $aSILVA, J. A. B. DA
700 1 $aSOUSA, J. S. C. de
700 1 $aSIMOES, W. L.
773 $tComunicata Scientiae$gv. 7, n. 2, p. 175-182, 2016
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