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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
07/10/2021 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, T. T. S.; COSTA, J. M. A. R. da; RIBEIRO, F. DE O. S.; OLIVEIRA, A. C. DE J.; DIAS, J. DO N.; ARAUJO, A. R. DE; BARROS, A. B.; BRITO, M. DA P.; OLIVEIRA, T. M. DE; ALMEIDA, M. P. D.; CASTRO, K. N. de C.; FOGACA, F. H. dos S.; SILVA, D. A. da; SOUZA, B. W. S. DE. |
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Afiliação: |
THAIS DANYELLE SANTOS ARAUJO, UFC; JOÃO MARCOS ANTÔNIO RODRIGUES DA COSTA, UFDPar; FABIO DE OLIVEIRA SILVA RIBEIRO, UFDPar; ANTONIA CARLA DE JESUS OLIVEIRA, UFPI; JHONES DO NASCIMENTO DIAS, UnB; ALYNE RODRIGUES DE ARAUJO, UFDPar; AYSLAN BATISTA BARROS, UFDPar; MANOEL DA PAIXÃO BRITO, UFDPar; TAIANE MARIA DE OLIVEIRA, UFDPar; MIGUEL PEIXOTO DE ALMEIDA, Universidade do Porto; KARINA NEOOB DE CARVALHO CASTRO, CPATC; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; DURCILENE ALVES DA SILVA, UFDPar; BARTOLOMEU WARLENE SILVA DE SOUZA, UFC. |
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Título: |
Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 139, part A, p. 100-108, 2021. |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2021.09.195 |
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Idioma: |
Inglês |
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Conteúdo: |
In this study, nanoemulsions of essential oil from Ocimum gratissimum (Linn) (EO) were produced using low and high energy techniques using cashew gum (CG) as a co-surfactant. The main constituents of the EO were determined by Gas Chromatography coupled with Mass Spectrometry (GC?MS), and their presence in the EO and in the formulations verified by Fourier Transform Infrared Spectroscopy (FTIR) and UV?visible spectrophotometry was observed the encapsulation efficiency (EE%), with colloidal stability. Nuclear magnetic resonance (NMR) was used to study cashew gum. Dynamic light scattering analysis (DLS) determined the nanoemulsion Z means, polydispersity index and the Zeta potential value, nanoparticle tracking analysis (NTA) were determined. The nanostructured EO showed better antibacterial action against the pathogenic gastroenteritis species Staphylococcus aureus, Escherichia coli and Salmonella enterica when compared to free EO. Atomic Force Microscopy (AFM) was used for morphological analysis of the nanoparticle and study of the action of the nanoemulsion through images of the cellular morphology of S. enterica. The antioxidant activity was evaluated against the ABTS radical (2,2?-azino-bis diazonium salt (3-ethylbenzothiazoline-6-sulfonic acid)). The encapsulation of EO in a nanostructured system improved its antibacterial and antioxidant activity, the low energy synthesis showed greater storage stability, remaining stable for 37?days. |
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Palavras-Chave: |
Conservation; Nanopartículas. |
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Thesagro: |
Caju; Conservação; Cravo; Cromatografia Gasosa; Gastroenterite; Óleo Essencial. |
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Thesaurus Nal: |
Gastroenteritis; Nanotechnology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02739naa a2200409 a 4500
001 2135163
005 2024-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2021.09.195$2DOI
100 1 $aARAUJO, T. T. S.
245 $aNanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity.$h[electronic resource]
260 $c2021
520 $aIn this study, nanoemulsions of essential oil from Ocimum gratissimum (Linn) (EO) were produced using low and high energy techniques using cashew gum (CG) as a co-surfactant. The main constituents of the EO were determined by Gas Chromatography coupled with Mass Spectrometry (GC?MS), and their presence in the EO and in the formulations verified by Fourier Transform Infrared Spectroscopy (FTIR) and UV?visible spectrophotometry was observed the encapsulation efficiency (EE%), with colloidal stability. Nuclear magnetic resonance (NMR) was used to study cashew gum. Dynamic light scattering analysis (DLS) determined the nanoemulsion Z means, polydispersity index and the Zeta potential value, nanoparticle tracking analysis (NTA) were determined. The nanostructured EO showed better antibacterial action against the pathogenic gastroenteritis species Staphylococcus aureus, Escherichia coli and Salmonella enterica when compared to free EO. Atomic Force Microscopy (AFM) was used for morphological analysis of the nanoparticle and study of the action of the nanoemulsion through images of the cellular morphology of S. enterica. The antioxidant activity was evaluated against the ABTS radical (2,2?-azino-bis diazonium salt (3-ethylbenzothiazoline-6-sulfonic acid)). The encapsulation of EO in a nanostructured system improved its antibacterial and antioxidant activity, the low energy synthesis showed greater storage stability, remaining stable for 37?days.
650 $aGastroenteritis
650 $aNanotechnology
650 $aCaju
650 $aConservação
650 $aCravo
650 $aCromatografia Gasosa
650 $aGastroenterite
650 $aÓleo Essencial
653 $aConservation
653 $aNanopartículas
700 1 $aCOSTA, J. M. A. R. da
700 1 $aRIBEIRO, F. DE O. S.
700 1 $aOLIVEIRA, A. C. DE J.
700 1 $aDIAS, J. DO N.
700 1 $aARAUJO, A. R. DE
700 1 $aBARROS, A. B.
700 1 $aBRITO, M. DA P.
700 1 $aOLIVEIRA, T. M. DE
700 1 $aALMEIDA, M. P. D.
700 1 $aCASTRO, K. N. de C.
700 1 $aFOGACA, F. H. dos S.
700 1 $aSILVA, D. A. da
700 1 $aSOUZA, B. W. S. DE
773 $tInternational Journal of Biological Macromolecules$gv. 139, part A, p. 100-108, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
02/08/2023 |
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Data da última atualização: |
07/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SREEDASYAM, A.; PLOTT, C.; HOSSAIN, M. S.; LOVELL, J. T.; GRIMWOOD, J.; JENKINS, J. W.; DAUM, C.; BARRY, K.; CARLSON, J.; SHU, S.; PHILLIPS, J.; AMIREBRAHIMI, M.; ZANE, M.; WANG, M.; GOODSTEIN, D.; HAAS, F. B.; HISS, M.; PERROUD, P.-F.; JAWDY, S. S.; YANG, Y.; HU, R.; JOHNSON, J.; KROPAT, J.; GALLAHER, S. D.; LIPZEN, A.; SHAKIROV, E. V.; WENG, X.; TORRES-JEREZ, I.; WEERS, B.; CONDE, D.; PAPPAS, M. de C. R.; LIU, L.; MUCHLINSKI, A.; JIANG, H.; SHYU, C.; HUANG, P.; SEBASTIAN, J.; LAIBEN, C.; MEDLIN, A.; CAREY, S.; CARRELL, A. A.; CHEN, J.-G.; PERALES, M.; SWAMINATHAN, K.; ALLONA, I.; GRATTAPAGLIA, D.; COOPER, E. A.; THOLL, D.; VOGEL, V. P.; WESTON, D. J.; YANG, X.; BRUTNELL, T. P.; KELLOGG, E. A.; BAXTER, I.; UDVARDI, M.; TANG, Y.; MOCKLER, T. C.; JUENGER, T. E.; MULLET, J.; RENSING, S. A.; TUSKAN, G. A.; MERCHANT, S. S.; STACEY, G.; SCHMUTZ, J. |
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Afiliação: |
AVINASH SREEDASYAM, Hudson Alpha Institute for Biotechnology, USA; CHRISTOPHER PLOTT, Hudson Alpha Institute for Biotechnology, USA; MD SHAKHAWAT HOSSAIN, University of Missouri, USA; JOHN T. LOVELL, Hudson Alpha Institute for Biotechnology, USA; JANE GRIMWOOD, Hudson Alpha Institute for Biotechnology, USA; JERRY W. JENKINS, Hudson Alpha Institute for Biotechnology, USA; CHRISTOPHER DAUM, Lawrence Berkeley National Laboratory, USA; KERRIE BARRY, Lawrence Berkeley National Laboratory, USA; JOSEPH CARLSON, Lawrence Berkeley National Laboratory, USA; SHENGQIANG SHU, Lawrence Berkeley National Laboratory, USA; JEREMY PHILLIPS, Lawrence Berkeley National Laboratory, USA; MOJGAN AMIREBRAHIMI, Lawrence Berkeley National Laboratory, USA; MATTHEW ZANE, Lawrence Berkeley National Laboratory, USA; MEI WANG, Lawrence Berkeley National Laboratory, USA; DAVID GOODSTEIN, Lawrence Berkeley National Laboratory, USA; FABIAN B. HAAS, University of Marburg, Germany; MANUEL HISS, University of Marburg, Germany; PIERRE-FRANÇOIS PERROUD, University of Marburg, Germany; SARA S. JAWDY, Oak Ridge National Laboratory, USA; YONGIL YANG, Oak Ridge National Laboratory, USA; RONGBIN HU, Oak Ridge National Laboratory, USA; JENIFER JOHNSON, Lawrence Berkeley National Laboratory, USA; JANETTE KROPAT, University of California, USA; SEAN D. GALLAHER, University of California, USA; ANNA LIPZEN, Lawrence Berkeley National Laboratory, USA; EUGENE V. SHAKIROV, University of Texas at Austin, USA; XIAOYU WENG, University of Texas at Austin, USA; IVONE TORRES-JEREZ, Noble Research Institute, USA; BROCK WEERS, Texas A&M University, USA; DANIEL CONDE, Universidad Politécnica de Madrid, Spain; MARILIA DE CASTRO RODRIGUES PAPPAS, Cenargen; LIFENG LIU, Lawrence Berkeley National Laboratory, USA; ANDREW MUCHLINSKI, Virginia Tech, USA; HUI JIANG, Donald Danforth Plant Science Center, USA; CHRISTINE SHYU, Donald Danforth Plant Science Center, USA; PU HUANG, Donald Danforth Plant Science Center, USA; JOSE SEBASTIAN, Donald Danforth Plant Science Center, USA; CAROL LAIBEN, Donald Danforth Plant Science Center, USA; ALYSSA MEDLIN, Donald Danforth Plant Science Center, USA; SANKALPI CAREY, Donald Danforth Plant Science Center, USA; ALYSSA A. CARRELL, Oak Ridge National Laboratory, USA; JIN-GUI CHEN, Oak Ridge National Laboratory, USA; MARIANO PERALES, Universidad Politécnica de Madrid, Madrid; KANKSHITA SWAMINATHAN, Hudson Alpha Institute for Biotechnology, Huntsville, USA; ISABEL ALLONA, Universidad Politécnica de Madrid, Madrid; DARIO GRATTAPAGLIA, Cenargen; ELIZABETH A. COOPER, Clemson University, USA; DOROTHEA THOLL, Virginia Tech, USA; JOHN P. VOGEL, Lawrence Berkeley National Laboratory, USA; DAVID J. WESTON, Oak Ridge National Laboratory, USA; XIAOHAN YANG, Oak Ridge National Laboratory, USA; THOMAS P. BRUTNELL, McClintock LLC, USA; ELIZABETH A. KELLOGG, Donald Danforth Plant Science Center, USA; IVAN BAXTER, Donald Danforth Plant Science Center, USA; MICHAEL UDVARDI, Noble Research Institute, USA; YUHONG TANG, Noble Research Institute, USA; TODD C. MOCKLER, Donald Danforth Plant Science Center, USA; THOMAS E. JUENGER, University of Texas at Austin, USA; JOHN MULLET, Texas A&M University, USA; STEFAN A. RENSING, University of Marburg, Germany; GERALD A. TUSKAN, Oak Ridge National Laboratory, USA; SABEEHA S. MERCHANT, Univerty of California, USA; GARY STACEY, University of Missouri, USA; JEREMY SCHMUTZ, Hudson Alpha Institute for Biotechnology, USA. |
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Título: |
JGI Plant Gene Atlas: an updateable transcriptome resource to improve functional gene descriptions across the plant kingdom. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Nucleic Acids Research, v. 51, n. 16, p. 8383-8401, 2023. |
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DOI: |
https://doi.org/10.1093/nar/gkad616 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Marilia R. Pappas. |
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Palavras-Chave: |
Gene Atlas plants; Joint Genome Institute (JGI); Ontology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02411naa a2200925 a 4500
001 2155579
005 2023-11-07
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/nar/gkad616$2DOI
100 1 $aSREEDASYAM, A.
245 $aJGI Plant Gene Atlas$ban updateable transcriptome resource to improve functional gene descriptions across the plant kingdom.$h[electronic resource]
260 $c2023
500 $aNa publicação: Marilia R. Pappas.
653 $aGene Atlas plants
653 $aJoint Genome Institute (JGI)
653 $aOntology
700 1 $aPLOTT, C.
700 1 $aHOSSAIN, M. S.
700 1 $aLOVELL, J. T.
700 1 $aGRIMWOOD, J.
700 1 $aJENKINS, J. W.
700 1 $aDAUM, C.
700 1 $aBARRY, K.
700 1 $aCARLSON, J.
700 1 $aSHU, S.
700 1 $aPHILLIPS, J.
700 1 $aAMIREBRAHIMI, M.
700 1 $aZANE, M.
700 1 $aWANG, M.
700 1 $aGOODSTEIN, D.
700 1 $aHAAS, F. B.
700 1 $aHISS, M.
700 1 $aPERROUD, P.-F.
700 1 $aJAWDY, S. S.
700 1 $aYANG, Y.
700 1 $aHU, R.
700 1 $aJOHNSON, J.
700 1 $aKROPAT, J.
700 1 $aGALLAHER, S. D.
700 1 $aLIPZEN, A.
700 1 $aSHAKIROV, E. V.
700 1 $aWENG, X.
700 1 $aTORRES-JEREZ, I.
700 1 $aWEERS, B.
700 1 $aCONDE, D.
700 1 $aPAPPAS, M. de C. R.
700 1 $aLIU, L.
700 1 $aMUCHLINSKI, A.
700 1 $aJIANG, H.
700 1 $aSHYU, C.
700 1 $aHUANG, P.
700 1 $aSEBASTIAN, J.
700 1 $aLAIBEN, C.
700 1 $aMEDLIN, A.
700 1 $aCAREY, S.
700 1 $aCARRELL, A. A.
700 1 $aCHEN, J.-G.
700 1 $aPERALES, M.
700 1 $aSWAMINATHAN, K.
700 1 $aALLONA, I.
700 1 $aGRATTAPAGLIA, D.
700 1 $aCOOPER, E. A.
700 1 $aTHOLL, D.
700 1 $aVOGEL, V. P.
700 1 $aWESTON, D. J.
700 1 $aYANG, X.
700 1 $aBRUTNELL, T. P.
700 1 $aKELLOGG, E. A.
700 1 $aBAXTER, I.
700 1 $aUDVARDI, M.
700 1 $aTANG, Y.
700 1 $aMOCKLER, T. C.
700 1 $aJUENGER, T. E.
700 1 $aMULLET, J.
700 1 $aRENSING, S. A.
700 1 $aTUSKAN, G. A.
700 1 $aMERCHANT, S. S.
700 1 $aSTACEY, G.
700 1 $aSCHMUTZ, J.
773 $tNucleic Acids Research$gv. 51, n. 16, p. 8383-8401, 2023.
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