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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/10/2017 |
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Data da última atualização: |
30/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, E. M. G.; CHITCHUMROONCHOKCHAI, C.; CARVALHO, L. M. J. DE; MOURA, F. F. DE; CARVALHO, J. L. V. de; FAILLA, M. L. |
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Afiliação: |
Ediane Maria Gomes Ribeiro, UFRJ; Chureeporn Chitchumroonchokchai, Ohio State Univ; Lucia Maria Jaeger de Carvalho, UFRJ; Fabiana F. de Moura, Int Food Policy Res Inst, HarvestPlus; JOSE LUIZ VIANA DE CARVALHO, CTAA; Mark L. Failla, Ohio State Univ. |
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Título: |
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Research International, v. 77, p. 620-626, 2015. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bioaccessibility; Caco-2 cells; Pro-vitamin A carotenoids; Pumpkin. |
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Thesaurus Nal: |
biofortification; Food fortification; Nutritive value; Pumpkins. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00865naa a2200265 a 4500
001 2078385
005 2017-10-30
008 2015 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, E. M. G.
245 $aEffect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.).$h[electronic resource]
260 $c2015
650 $abiofortification
650 $aFood fortification
650 $aNutritive value
650 $aPumpkins
653 $aBioaccessibility
653 $aCaco-2 cells
653 $aPro-vitamin A carotenoids
653 $aPumpkin
700 1 $aCHITCHUMROONCHOKCHAI, C.
700 1 $aCARVALHO, L. M. J. DE
700 1 $aMOURA, F. F. DE
700 1 $aCARVALHO, J. L. V. de
700 1 $aFAILLA, M. L.
773 $tFood Research International$gv. 77, p. 620-626, 2015.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/10/2019 |
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Data da última atualização: |
15/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NEVES, R. de J.; SOUZA, L. S.; OLIVEIRA, E. J. de. |
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Afiliação: |
REIZALUAMAR DE JESUS NEVES, UFRB; LEONARDO SILVA SOUZA, UFRB; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
A leaf bud technique for rapid propagation of cassava (Manihot esculenta Crantz). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Agricola, v.77, n.2, e20180005, 2020. |
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ISSN: |
1678-992X |
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Idioma: |
Inglês |
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Conteúdo: |
The slow rate of multiplication is one of the main constraints on the production of cassava (Manihot esculenta Crantz). This work aimed to evaluate the use of leaf buds for rapid propagation of cassava varieties. Leaf buds were excised from three cassava varieties (BRS Kiriris, 98150-06 and 9624-09) for plantlet generation. The experiment was completely randomized with a 5 (age of mother plant) × 3 (position of the leaf buds on the stems) × 2 (agrochemical treatments) factorial design. Data were collected on leaf sprouting percentage (Spro.Per), plantlet height (Plant.Hei) and total dry mass of plantlets (Dry.Mass.Plant). There was a difference between the three traits for most of the varieties, demonstrating significant effects on the agronomic attributes evaluated. Better agronomic performance (higher sprouting percentage, plantlet height and total dry mass) in plantlets was observed in leaf buds of: i) maturing plants up to six months old; ii) more herbaceous (upper) parts; and iii) plants treated with agrochemicals (fungicides and insecticides). Considering four-month-old plants, three annual cycles, and an 81 % average sprouting, it would be possible to reach an annual multiplication rate of 1:72, which is much higher than that achieved by traditional methods using mature stem cuttings from 12-month-old plants (around 1:5). These results are important because they demonstrate the possibility of using cassava leaf buds to produce high-quality plantlets rapidly for greater multiplication and diffusion of new varieties and cultivation on a larger scale. MenosThe slow rate of multiplication is one of the main constraints on the production of cassava (Manihot esculenta Crantz). This work aimed to evaluate the use of leaf buds for rapid propagation of cassava varieties. Leaf buds were excised from three cassava varieties (BRS Kiriris, 98150-06 and 9624-09) for plantlet generation. The experiment was completely randomized with a 5 (age of mother plant) × 3 (position of the leaf buds on the stems) × 2 (agrochemical treatments) factorial design. Data were collected on leaf sprouting percentage (Spro.Per), plantlet height (Plant.Hei) and total dry mass of plantlets (Dry.Mass.Plant). There was a difference between the three traits for most of the varieties, demonstrating significant effects on the agronomic attributes evaluated. Better agronomic performance (higher sprouting percentage, plantlet height and total dry mass) in plantlets was observed in leaf buds of: i) maturing plants up to six months old; ii) more herbaceous (upper) parts; and iii) plants treated with agrochemicals (fungicides and insecticides). Considering four-month-old plants, three annual cycles, and an 81 % average sprouting, it would be possible to reach an annual multiplication rate of 1:72, which is much higher than that achieved by traditional methods using mature stem cuttings from 12-month-old plants (around 1:5). These results are important because they demonstrate the possibility of using cassava leaf buds to produce high-quality plantlets rapidly for greate... Mostrar Tudo |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202894/1/A-leaf-bud-technique-for-rapid-propagation....pdf
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Marc: |
LEADER 02074naa a2200169 a 4500
001 2113117
005 2019-10-15
008 2020 bl uuuu u00u1 u #d
022 $a1678-992X
100 1 $aNEVES, R. de J.
245 $aA leaf bud technique for rapid propagation of cassava (Manihot esculenta Crantz).$h[electronic resource]
260 $c2020
520 $aThe slow rate of multiplication is one of the main constraints on the production of cassava (Manihot esculenta Crantz). This work aimed to evaluate the use of leaf buds for rapid propagation of cassava varieties. Leaf buds were excised from three cassava varieties (BRS Kiriris, 98150-06 and 9624-09) for plantlet generation. The experiment was completely randomized with a 5 (age of mother plant) × 3 (position of the leaf buds on the stems) × 2 (agrochemical treatments) factorial design. Data were collected on leaf sprouting percentage (Spro.Per), plantlet height (Plant.Hei) and total dry mass of plantlets (Dry.Mass.Plant). There was a difference between the three traits for most of the varieties, demonstrating significant effects on the agronomic attributes evaluated. Better agronomic performance (higher sprouting percentage, plantlet height and total dry mass) in plantlets was observed in leaf buds of: i) maturing plants up to six months old; ii) more herbaceous (upper) parts; and iii) plants treated with agrochemicals (fungicides and insecticides). Considering four-month-old plants, three annual cycles, and an 81 % average sprouting, it would be possible to reach an annual multiplication rate of 1:72, which is much higher than that achieved by traditional methods using mature stem cuttings from 12-month-old plants (around 1:5). These results are important because they demonstrate the possibility of using cassava leaf buds to produce high-quality plantlets rapidly for greater multiplication and diffusion of new varieties and cultivation on a larger scale.
650 $aMandioca
700 1 $aSOUZA, L. S.
700 1 $aOLIVEIRA, E. J. de
773 $tScientia Agricola$gv.77, n.2, e20180005, 2020.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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