|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
02/12/2002 |
|
Data da última atualização: |
20/12/2016 |
|
Autoria: |
NGALANI, J. A.; TCHANGO, J. T.; REYNES, M. |
|
Título: |
Starch and sugar transformation during the ripening of banana and plantain cultivars grown in Cameroon. |
|
Ano de publicação: |
1999 |
|
Fonte/Imprenta: |
Tropical Science, v. 39, n. 2, p. 115-119, 1999. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Starch and sugar changes in the fruits of plantain cultivars French Clair and Bâtard (AAB group) commerciallly grown in Cameroon were assessed in ambient conditions (30oC and 88% RH) at atages 1,3 and 5 of ripeness. |
|
Palavras-Chave: |
Cultivar; Transformação. |
|
Thesagro: |
Açúcar; Banana. |
|
Thesaurus Nal: |
Cameroon; vigor. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 00802naa a2200217 a 4500
001 1150788
005 2016-12-20
008 1999 bl --- 0-- u #d
100 1 $aNGALANI, J. A.
245 $aStarch and sugar transformation during the ripening of banana and plantain cultivars grown in Cameroon.
260 $c1999
520 $aStarch and sugar changes in the fruits of plantain cultivars French Clair and Bâtard (AAB group) commerciallly grown in Cameroon were assessed in ambient conditions (30oC and 88% RH) at atages 1,3 and 5 of ripeness.
650 $aCameroon
650 $avigor
650 $aAçúcar
650 $aBanana
653 $aCultivar
653 $aTransformação
700 1 $aTCHANGO, J. T.
700 1 $aREYNES, M.
773 $tTropical Science$gv. 39, n. 2, p. 115-119, 1999.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
