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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
04/11/2010 |
Data da última atualização: |
27/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RITSCHEL, P. S.; CAMARGO, U. A.; MAIA, J. D. G.; REVERS, L. F. |
Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; UMBERTO ALMEIDA CAMARGO, CNPUV (aposentado); JOAO DIMAS GARCIA MAIA, CNPUV; LUIS FERNANDO REVERS, CNPUV. |
Título: |
Towards the developing of well adapted grapes for tropical regions. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 872, p. 421-426, ago. 2010. |
Idioma: |
Inglês |
Notas: |
Trabalho apresentado no VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Florianópolis, 2007. |
Conteúdo: |
The association between proper pruning and irrigation practices has made it possible to grow grapes (Vitis spp.) in tropical regions. Under these conditions, however, the physiological and sanitary behavior of most commercial varieties introduced from traditional temperate regions can be quite different. As a general rule, vegetative growing and yields are not stable. Besides, production costs are also higher as a result of the adoption of an intensive program of chemical interventions. The breeding program maintained by Embrapa Grape and Wine has been using Vitis genetic variability to contribute to the solution of problems resulting from lack of adaptation of traditional grape varieties. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated every year. Selected individuals are multiplied and evaluated on selection fields for 3-4 years. To be sure about these results, promising selections are propagated and a greater plot is evaluated for more 3-4 years. Depending on the purpose, this step can include sensorial analysis of table grapes, juice or microvinifications. Advanced selections are then tested on real yield conditions or commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. Usually, grape selection prerequisites are quality for processing or table, resistance to main diseases, particularly downy mildew (Plasmopara viticola) and powdery mildew (Uncinula necator), and bud fertility. The grape breeding program is using biotechnology tools as tissue culture, especially embryo rescue for the developing of seedless table grapes, and molecular markers also. In the last years, five processing cultivars (?Moscato Embrapa?, ?BRS Lorena?, ?BRS Rúbea?, ?BRS Cora? and ?BRS Violeta?) and three seedless table cultivars (?BRS Morena?, ?BRS Clara? and ?BRS Linda?) released by the program are presenting good performance in tropical conditions. Currently, about 200 table and processing advanced selections are under evaluation. MenosThe association between proper pruning and irrigation practices has made it possible to grow grapes (Vitis spp.) in tropical regions. Under these conditions, however, the physiological and sanitary behavior of most commercial varieties introduced from traditional temperate regions can be quite different. As a general rule, vegetative growing and yields are not stable. Besides, production costs are also higher as a result of the adoption of an intensive program of chemical interventions. The breeding program maintained by Embrapa Grape and Wine has been using Vitis genetic variability to contribute to the solution of problems resulting from lack of adaptation of traditional grape varieties. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated every year. Selected individuals are multiplied and evaluated on selection fields for 3-4 years. To be sure about these results, promising selections are propagated and a greater plot is evaluated for more 3-4 years. Depending on the purpose, this step can include sensorial analysis of table grapes, juice or microvinifications. Advanced selections are then tested on real yield conditions or commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. Usually, grape selection prerequisites are quality for processing or table, resistance to main diseases, particularly downy mildew (Plasmopara viticola) and powdery mildew (Unci... Mostrar Tudo |
Palavras-Chave: |
Embrapa Uva e Vinho; Melhoramento genético; Região tropical. |
Thesagro: |
Germoplasma; Propagação vegetativa; Uva; Viticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195392/1/towards.pdf
|
Marc: |
LEADER 02911naa a2200253 a 4500 001 1866022 005 2019-05-27 008 2010 bl uuuu u00u1 u #d 100 1 $aRITSCHEL, P. S. 245 $aTowards the developing of well adapted grapes for tropical regions.$h[electronic resource] 260 $c2010 500 $aTrabalho apresentado no VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Florianópolis, 2007. 520 $aThe association between proper pruning and irrigation practices has made it possible to grow grapes (Vitis spp.) in tropical regions. Under these conditions, however, the physiological and sanitary behavior of most commercial varieties introduced from traditional temperate regions can be quite different. As a general rule, vegetative growing and yields are not stable. Besides, production costs are also higher as a result of the adoption of an intensive program of chemical interventions. The breeding program maintained by Embrapa Grape and Wine has been using Vitis genetic variability to contribute to the solution of problems resulting from lack of adaptation of traditional grape varieties. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated every year. Selected individuals are multiplied and evaluated on selection fields for 3-4 years. To be sure about these results, promising selections are propagated and a greater plot is evaluated for more 3-4 years. Depending on the purpose, this step can include sensorial analysis of table grapes, juice or microvinifications. Advanced selections are then tested on real yield conditions or commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. Usually, grape selection prerequisites are quality for processing or table, resistance to main diseases, particularly downy mildew (Plasmopara viticola) and powdery mildew (Uncinula necator), and bud fertility. The grape breeding program is using biotechnology tools as tissue culture, especially embryo rescue for the developing of seedless table grapes, and molecular markers also. In the last years, five processing cultivars (?Moscato Embrapa?, ?BRS Lorena?, ?BRS Rúbea?, ?BRS Cora? and ?BRS Violeta?) and three seedless table cultivars (?BRS Morena?, ?BRS Clara? and ?BRS Linda?) released by the program are presenting good performance in tropical conditions. Currently, about 200 table and processing advanced selections are under evaluation. 650 $aGermoplasma 650 $aPropagação vegetativa 650 $aUva 650 $aViticultura 653 $aEmbrapa Uva e Vinho 653 $aMelhoramento genético 653 $aRegião tropical 700 1 $aCAMARGO, U. A. 700 1 $aMAIA, J. D. G. 700 1 $aREVERS, L. F. 773 $tActa Horticulturae, The Hague$gn. 872, p. 421-426, ago. 2010.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 174 | |
101. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PORTO, D. D.; MURATT, D. T.; PERINI, P.; BRUNEAU, M.; RENOU, J.-P.; REVERS, L. F. Transcriptomic characterization of bud dormancy in apple. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 4., 2013, Bento Gonçalves. Resumos... Bento Gonçalves: Sociedade Brasileira de Genética, 2013. p. 6. Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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102. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MARIMON, P.; FRÂNCIO, L.; MALABARBA, J.; BUFFON, V.; REVERS, L. F. Utilização de um vetor viral para expressão ectópica do gene MrRGA8 em videira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 39.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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104. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CAVALCANTI, F. R.; BUFFON, V.; SILVA, G. A. da; CZERMAINSKI, A. B. C.; REVERS, L. F. Unbalance between peroxidase and polyphenol oxidase activities during an elicitor-induced lignification in 'Merlot' grapevine. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 44., 2011, Bento Gonçalves. Anais... Tropical Plant Pathology, Brasília, DF, v. 36, 2011. p. 502. 1 CD-ROM. Suplemento. Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves. Resumo 759.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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106. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RITSCHEL, P. S.; CAMARGO, U. A.; MAIA, J. D. G.; REVERS, L. F. Towards the developing of well adapted grapes for tropical regions. Acta Horticulturae, The Hague, n. 872, p. 421-426, ago. 2010. Trabalho apresentado no VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Florianópolis, 2007.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Uva e Vinho. |
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107. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MALABARBA, J.; BUFFON, V.; FRÂNCIO, L.; MARASCHIN, F. S.; PASQUALI, G.; MÁRGIS-PINHEIRO, M. N.; REVERS, L. F. Avaliação da função de VvAGL11 na morfogênese da semente da videira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 46. (Embrapa Uva e Vinho. Documentos, 99)Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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108. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | OLIVEIRA, P. R. D. de; DENARDI, F.; REVERS, L. F.; SANTOS, H. P. dos; QUECINI, V.; CONSOLI, L. AppleClim: novo projeto de pesquisa para desenvolver cultivares de macieira. Jornal da Fruta, Lages, v. 16, n. 203, p. 21, 2008.Tipo: Artigo de Divulgação na Mídia |
Biblioteca(s): Embrapa Trigo; Embrapa Uva e Vinho. |
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109. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | OLIVEIRA, P. R. D. de; REVERS, L. F.; SANTOS, H. P. dos; QUECINI, V. M.; DENARDI, F.; CONSOLI, L. Appleclim project: innovative approaches to develop apple cultivars adapted to the Southern-Brazilian climatic conditions. In: EUCARPIA SYMPOSIUM ON FRUIT BREEDING AND GENETICS, 13., 2011, Warsaw. Proceedings... Warsaw: Warsaw University of Life Science, 2011. p. 34.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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110. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RECH, F.; RITSCHEL, P. S.; REVERS, L. F.; OLIVEIRA, P. R. D. de; BERENHAUSER, G.; GABARDO, S. Análise genética de acessos do banco ativo de germoplasma de pêra com a utilização de marcadores moleculares SSR. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 21. (Embrapa Uva e Vinho. Documentos, 63). Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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111. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | QUECINI, V.; SINSKI, I.; BOSCO, D. D.; REVERS, L. F.; BERND, R. B.; RITSCHEL, P. S.; CAMARGO, U. A. Agrobacterium-mediated genetic transformation of Vitis sp. somatic embryogenesis. In: CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 12., 2008, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 143. Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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112. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | QUECINI, V.; DINSKI, I.; BOSCO, D. dal; REVERS, L. F.; BERND, R. B.; RITSCHEL, P. S.; CAMARGO, U, A. Agrobacterium-mediated genetic transformation of Vitis sp. via somatic embryogenesis In: CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 12., Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 143.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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114. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GARIGHAN, J. de A.; PASQUALI, G.; REVERS, L. F.; PORTO, D. D.; SOUZA, D. A.; SANTOS, H. P. dos. Hormonal balance characterization of dormant buds in apple. In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstracts. [S.l.]: International Society for Plant Molecular Biology, 2015. p. 683.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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115. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MIOTTO, Y. E.; FALAVIGNA, V. da S.; PORTO, D. D.; MARGIS-PINHEIRO, M.; PASQUALI, G.; REVERS, L. F. Identificação, classificação e caracterização transcricional das desidrinas de macieira. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 620_623, 2012.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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116. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | COSTENARO-DA-SILVA, D.; PASSAIA, G.; HENRIQUES, J. A. P.; MARGIS, R.; PASQUALI, G.; REVERS, L. F. Identification and expression analysis of genes associated with the early berry development in the seedless grapevine (Vitis vinifera L.) cultivar Sultanine. Plant Science, Limerick, v. 179, n. 5, p. 510-519, nov. 2010. 179 510-519Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Uva e Vinho. |
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117. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | COSTENARO-DA-SILVA, D.; PASSAIA, G.; HENRIQUES, J. A. P.; MARGIS, R.; PASQUALI, G.; REVERS, L. F. Identification and expression analysis of genes associated with the early berry development in the seedless grapevine (Vitis vinifera L.) cultivar Sultanine. In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2010. p. 206. Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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118. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RITSCHEL, P. S.; REVERS, L. F.; LEITE, G. B.; FERREIRA, M. E.; OLIVEIRA, P. R. D. de. Genetic analysis of accessions in a pear germplasm bank. In: INTERNATIONAL PEAR SYMPOSIUM, 10., 2007, Peniche. Programme and abstracts. [Alcobaça, Portugal: ISHS], 2007. p. 40. Resumo PO 37.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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119. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MALABARBA, J.; BUFFON, V.; WAIRICH, A.; GAETA, M. L.; MARIATH, J. E. A.; DORNELAS, M. C.; REVERS, L. F. Gene expression analysis of VVAG3 in grapevine reproductive tissues by in situ hybridization. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 4., 2013, Bento Gonçalves. Resumos... Bento Gonçalves: Sociedade Brasileira de Genética, 2013. p. 3. Resumo.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 174 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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