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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
28/12/2012 |
Data da última atualização: |
28/12/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MUNOZ, P.; RESENDE JUNIOR, M.; RESENDE, M. D. V. de; GEZAN, S.; KIRST, M.; PETER, G. |
Afiliação: |
PATRICIO MUNOZ, University of Florida; MARCIO RESENDE JUNIOR, University of Florida; MARCOS DEON VILELA DE RESENDE, CNPF; SALVADOR GEZAN, University of Florida; MATIAS KIRST, University of Florida; GARY PETER, University of Florida. |
Título: |
The re-discovery of the dominance variation by using the observed relationship matrix and itis implications in breeding. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON QUANTITATIVE GENETICS, 4., 2012, Edinburgh. Understanding Variation in Complex Traits. . [S.l.: s.n], 2012. |
Descrição Física: |
Poster abstracts. P-367. |
Idioma: |
Inglês |
Palavras-Chave: |
BLUP; Efeito dominante; GBLUP; Melhoramento de plantas. |
Thesagro: |
Melhoramento Animal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72865/1/Deon-ICQG-TheRe-discovery.pdf
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Marc: |
LEADER 00806nam a2200229 a 4500 001 1943670 005 2012-12-28 008 2012 bl uuuu u00u1 u #d 100 1 $aMUNOZ, P. 245 $aThe re-discovery of the dominance variation by using the observed relationship matrix and itis implications in breeding.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON QUANTITATIVE GENETICS, 4., 2012, Edinburgh. Understanding Variation in Complex Traits. . [S.l.: s.n]$c2012 300 $cPoster abstracts. P-367. 650 $aMelhoramento Animal 653 $aBLUP 653 $aEfeito dominante 653 $aGBLUP 653 $aMelhoramento de plantas 700 1 $aRESENDE JUNIOR, M. 700 1 $aRESENDE, M. D. V. de 700 1 $aGEZAN, S. 700 1 $aKIRST, M. 700 1 $aPETER, G.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
14/10/2019 |
Data da última atualização: |
15/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
ISSN: |
1678-4499 |
Idioma: |
Inglês |
Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
Thesagro: |
Banana. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
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Marc: |
LEADER 01949naa a2200253 a 4500 001 2113078 005 2019-10-15 008 2019 bl uuuu u00u1 u #d 022 $a1678-4499 100 1 $aBORGES, C. V. 245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource] 260 $c2019 520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit 650 $aBanana 700 1 $aAMORIM, E. P. 700 1 $aLEONEL, M. 700 1 $aGOMEZ, H. A. G. 700 1 $aSANTOS, T. P. R. dos 700 1 $aLEDO, C. A. da S. 700 1 $aBELIN, M. A. F. 700 1 $aALMEIDA, S. L. de 700 1 $aMINATEL, I. O. 700 1 $aLIMA, G. P. p. 773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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