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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
19/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AUAD, A. M.; RESENDE, T. T. de. |
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Afiliação: |
ALEXANDER MACHADO AUAD, CNPGL; TIAGO TEIXEIRA DE RESENDE, CNPGL. |
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Título: |
Use of chemical inducers as a resistance trigger in Brachiaria grasses and sugarcane. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Florida Entomologist, v. 101, n. 1, p. 119-124, 2018. |
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DOI: |
10.1653/024.101.0121 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarcane cultivars exposed to exogenous of chemical inducers with and without injury due to Mahanarva spectabilis (Distant) (Hemiptera: Cercopidae). Plants were subjected to herbivory by spittlebug nymphs and to 3 chemical inducers: salicylic acid, silicic acid, and nitric oxide. Dry matter was calculated at 15 d after induction, and extraction and quantification of phenolic compounds were performed. The phenolic content and percentage of dry matter of the plants was evaluated by analysis of variance, and means were compared by the Scott-Knott test (P < 0.005). Changes in dry matter were assessed with regard to interactions between inducers and Brachiaria roots and sugarcane shoots. Salicylic acid, silicic acid, and nitric oxide, as well as attack by M. spectabilis, triggered alterations in phenolic contents. The highest and lowest concentrations of phenolic compounds were found in the standard cultivar susceptible (cv. Basilik) and resistant to the insect pest (cv. Marandu), respectively. However, the results showed that inducers failed to impact the defense mechanism of Brachiaria cultivars and that assessment of total phenolic compounds is not the most adequate approach for measuring resistance in these cultivars. In sugarcane, inducers did not appear to act on defense mechanisms, though the resistant cultivar did exhibit a greater phenolic content. Hence, the use of the above chemical inducers is not useful for triggering resistance in Bracharia and sugarcane. MenosAbstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarcane cultivars exposed to exogenous of chemical inducers with and without injury due to Mahanarva spectabilis (Distant) (Hemiptera: Cercopidae). Plants were subjected to herbivory by spittlebug nymphs and to 3 chemical inducers: salicylic acid, silicic acid, and nitric oxide. Dry matter was calculated at 15 d after induction, and extraction and quantification of phenolic compounds were performed. The phenolic content and percentage of dry matter of the plants was evaluated by analysis of variance, and means were compared by the Scott-Knott test (P < 0.005). Changes in dry matter were assessed with regard to interactions between inducers and Brachiaria roots and sugarcane shoots. Salicylic acid, silicic acid, and nitric oxide, as well as attack by M. spectabilis, triggered alterations in phenolic contents. The highest and lowest concentrations of phenolic compounds were found in the standard cultivar susceptible (cv. Basilik) and resistant to the insect pest (cv. Marandu), respectively. However, the results showed that inducers failed to impact the defense mechanism of Brachiaria cultivars and that assessment of total phenolic compounds is not the most adequate approach for measuring resistance in these cultivars. In sugarcane, inducers did not appear to act on defense mechanisms,... Mostrar Tudo |
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Palavras-Chave: |
Herbivory. |
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Thesaurus Nal: |
Forage; Induced resistance; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188928/1/Artigo-Florida-Entomol-Alexander-Use.pdf
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Marc: |
LEADER 02263naa a2200193 a 4500
001 2102077
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1653/024.101.0121$2DOI
100 1 $aAUAD, A. M.
245 $aUse of chemical inducers as a resistance trigger in Brachiaria grasses and sugarcane.$h[electronic resource]
260 $c2018
520 $aAbstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarcane cultivars exposed to exogenous of chemical inducers with and without injury due to Mahanarva spectabilis (Distant) (Hemiptera: Cercopidae). Plants were subjected to herbivory by spittlebug nymphs and to 3 chemical inducers: salicylic acid, silicic acid, and nitric oxide. Dry matter was calculated at 15 d after induction, and extraction and quantification of phenolic compounds were performed. The phenolic content and percentage of dry matter of the plants was evaluated by analysis of variance, and means were compared by the Scott-Knott test (P < 0.005). Changes in dry matter were assessed with regard to interactions between inducers and Brachiaria roots and sugarcane shoots. Salicylic acid, silicic acid, and nitric oxide, as well as attack by M. spectabilis, triggered alterations in phenolic contents. The highest and lowest concentrations of phenolic compounds were found in the standard cultivar susceptible (cv. Basilik) and resistant to the insect pest (cv. Marandu), respectively. However, the results showed that inducers failed to impact the defense mechanism of Brachiaria cultivars and that assessment of total phenolic compounds is not the most adequate approach for measuring resistance in these cultivars. In sugarcane, inducers did not appear to act on defense mechanisms, though the resistant cultivar did exhibit a greater phenolic content. Hence, the use of the above chemical inducers is not useful for triggering resistance in Bracharia and sugarcane.
650 $aForage
650 $aInduced resistance
650 $aPhenolic compounds
653 $aHerbivory
700 1 $aRESENDE, T. T. de
773 $tFlorida Entomologist$gv. 101, n. 1, p. 119-124, 2018.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 97 | |
| 9. |  | AUAD, A. M.; SOUZA, L. S.; BATISTA, E. S. de P.; RESENDE, T. T. de. Aspectos biológicos e capacidade predatória da fase imatura de Chrysoperla externa alimentada com Rhopalosiphum padi em diferentes temperaturas. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 4., 2009, Juiz de Fora, MG. Anais... Juiz de Fora: Embrapa Gado de Leite, 2009. (Embrapa Gado de Leite. Documentos, 136.). 4 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | FERREIRA, R. B.; MORAES, J. C.; AUAD, A. M.; RESENDE, T. T. de; PEREIRA, R. H. Sobrevivencia de Mahanarva spectabilis (Distant, 1909) em genótipos de braquiaria submetidos a diferentes niveis de CO2. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 23., 2010, Natal. Anais... Natal: Sociedade Brasileira de Entomologia, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | AUAD, A. M.; SANTOS, D. R. dos; RESENDE, T. T. de; FONSECA, M. das G. Impacto da temperatura nos aspectos biológicos de Chrysoperla externa (Neuroptera: Chrysopidae) alimentada de Rhopalosiphum padi. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 7., 2011, Juiz de Fora, MG. Anais... Juiz de Fora: Embrapa Gado de Leite, 2011. (Embrapa Gado de Leite. Documentos, 146.). 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | AUAD, A. M.; PEREIRA, R. H.; BORGES, R. A.; FRIAS, M. P.; RESENDE, T. T. de. Impacto da temperatura nos estágios de ovo e ninfa de Mahanarva spectabilis (DISTANT, 1909) e Deois schach (FABRICIUS, 1787) (Hemiptera: Cercopidae). In:CASTRO, C. R. T. de; MACHADO, M. A.; GOMES, F. T. Programa Institucional de Iniciação Científica da Embrapa Gado de Leite: produção científica resultante da capacitação de acadêmicos pelo corpo técnico da Unidade no período de 07/2009 a 06/2010. Juiz de Fora: Embrapa Gado de Leite, 2010. p. 19-23.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | AUAD, A. M.; FONSECA, M. das G.; RESENDE, T. T. de. Efeito do aquecimento global sobre pragas das pastagens. In: BETTIOL, W.; HAMADA, E.; ANGELOTTI, F.; AUAD, A. M.; GHINI, R. (ed.). Aquecimento global e problemas fitossanitários. Brasília, DF: Embrapa, 2017. p. 380-409| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 97 | |
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