Consulta: (autoria:"RESENDE, C. M.")
Registros recuperados: 1
Data/hora: 17/06/2024 03:27:21

NOVAES, F. J. M.; SILVA, A. I. da; KULSING, C.; NOLVACHAI, Y.; BIZZO, H. R.; AQUINO NETO, F. R. de; RESENDE, C. M.; MARRIOT, P. J. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography. Food Research International, v. 119, p. 349-358, 2019.
Biblioteca(s): Embrapa Agroindústria de Alimentos.