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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/05/2001 |
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Data da última atualização: |
15/05/2001 |
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Autoria: |
SITES, J. W.; REITZ, H. J. |
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Afiliação: |
Citrus Experiment Station, Lake Alfred, Fla. |
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Título: |
The variation in individual valencia oranges from different locations of the tree as a guide to sampling methods and Spot-picking for quality. Part II. Titratable acid and and the soluble solids/ Titratable acid ratio of the juice |
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Ano de publicação: |
1950 |
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Fonte/Imprenta: |
Proc. Amer. Soc. Hort. Sci., v.55, p.73-80, 1950. |
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Idioma: |
Inglês |
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Conteúdo: |
This is the second paper dealing with variation in the characteristics of individual Valencia oranges produced by a single tree. The first paper (1) presented data on the soluble solids content of the juice as related to location of the fruit on the tree. The present paper gives for the same fruit the percentage of total titratable acid (expressed as citric acid) and also the ratio of per cent of soluble solids to per cent of acid in the juice. |
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Categoria do assunto: |
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Marc: |
LEADER 00979naa a2200133 a 4500
001 1650130
005 2001-05-15
008 1950 bl --- 0-- u #d
100 1 $aSITES, J. W.
245 $aThe variation in individual valencia oranges from different locations of the tree as a guide to sampling methods and Spot-picking for quality. Part II. Titratable acid and and the soluble solids/ Titratable acid ratio of the juice
260 $c1950
520 $aThis is the second paper dealing with variation in the characteristics of individual Valencia oranges produced by a single tree. The first paper (1) presented data on the soluble solids content of the juice as related to location of the fruit on the tree. The present paper gives for the same fruit the percentage of total titratable acid (expressed as citric acid) and also the ratio of per cent of soluble solids to per cent of acid in the juice.
700 1 $aREITZ, H. J.
773 $tProc. Amer. Soc. Hort. Sci.$gv.55, p.73-80, 1950.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
