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| 2. |  | BALLESTER, D.; RIDRÍGUEZ, B.; ROJAS, M.; BRUNSER, O.; REID, A.; YÁÑEZ, E.; MÖNCKEBERG, F. Rapeseed meal. IV. Continuous water extraction and short-term feeding studies in rats with the detoxified product. Journal of the Science of Food and Agriculture, London, v. 24, n. 2, p. 127-138, 1973.| Biblioteca(s): Embrapa Trigo. |
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| 1. | | ROSA, S.; LANGILLE, L.; HUMPHREYS, G.; MCCALLUM, B.; FETCH, T.; RANDHAWA, H.; HENRIQUEZ, M. A.; VOLDENG, H.; CUMMISKEY, A.; BLACKWELL, B.; SCHEEREN, P. L.; VALERIO, I.; TURRA, C. Brazilian spring wheat germplasm as source of genetic variability. In: CANADIAN WORKSHOP ON FUSARIUM HEAD BLIGHT, 9.; CANADIAN WHEAT SYMPOSIUM, 4., 2019, Winnipeg. Program...Transformin Potential. Winnipeg, Manitopa, Canadá, 19 a 22 nov. 2019. p24.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 1 | |
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