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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
24/02/2016 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. |
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Afiliação: |
MARIANA SOARES, UFSC; DEBORA MACHADO FRACALOSSI, UFSC; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; MARYSOL SASNTOS RODRIGUES, UFSC; JOSELLE CURSINO REDIG, UFSC; JOSE LUIZ PEDREIRA MOURINO, UFSC; WALTER QUADROS SEIFFERT, UFSC; FELIPE DO NASCIMENTO VIEIRA, UFSC. |
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Título: |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 44, n. 10, p. 343-349, out. 2015. |
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ISSN: |
1806-9290 |
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DOI: |
10.1590/S1806-92902015001000001 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp. |
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Thesagro: |
Camarão; Nutrição; Proteína; Soja. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140022/1/CNPASA-2015-soares.pdf
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Marc: |
LEADER 01939naa a2200277 a 4500
001 2038480
005 2016-02-25
008 2015 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.1590/S1806-92902015001000001$2DOI
100 1 $aSOARES, M.
245 $aReplacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp.$h[electronic resource]
260 $c2015
520 $aThe objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp.
650 $aCamarão
650 $aNutrição
650 $aProteína
650 $aSoja
700 1 $aFRACALOSSI, D. M.
700 1 $aFREITAS, L. E. L. de
700 1 $aRODRIGUES, M. S.
700 1 $aREDIG, J. C.
700 1 $aMOURIÑO, J. L. P.
700 1 $aSEIFFERT, W. Q.
700 1 $aVIEIRA, F. do N.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 44, n. 10, p. 343-349, out. 2015.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
05/04/2017 |
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Data da última atualização: |
06/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MCCOUCH, S. R.; WRIGHT, M. H.; TUNG, C.-W.; MARON, L. G.; MCNALLY, K. L.; FITZGERALD, M.; DECLERCK, G.; AGOSTO-PEREZ, F.; KORNILIEV, P.; GREENBERG, A. J.; NAREDO, M. E. B.; MERCADO, S. M. Q.; HARRINGTON, S. E.; SHI, Y.; BRANCHINI, D. A.; FALCAO, P. R. K.; LEUNG, H.; EBANA, K.; YANO, M.; EIZENGA, G.; SINGH, N.; MCCLUNG, A.; MEZEY, J. |
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Afiliação: |
SUSAN R. MCCOUCH, Cornell University, Ithaca; MARK H. WRIGHT, Cornell University, Ithaca; CHIH-WEI TUNG, Cornell University, Ithaca; LYZA G. MARON, Cornell University, Ithaca; KENNETH L. MCNALLY, IRRI; MELISSA FITZGERALD, IRRI; GENEVIEVE DECLERCK, Cornell University, Ithaca; FRANCISCO AGOSTO-PEREZ, Cornell University, Ithaca; PAVEL KORNILIEV, Cornell University, Ithaca; ANTHONY J. GREENBERG, Cornell University, Ithaca; MA. ELIZABETH B. NAREDO, IRRI; SHEILA MAE Q. MERCADO, IRRI; SANDRA E. HARRINGTON, Cornell University, Ithaca; YUXIN SHI, Cornell University, Ithaca; DARCY A. BRANCHINI, Cornell University, Ithaca; PAULA REGINA KUSER FALCAO, CNPTIA; HEI LEUNG, IRRI; KOWARU EBANA, IRRI; MASAHIRO YANO, National Institute of Agrobiological Sciences; GEORGIA EIZENGA, USDA–ARS; NAMRATA SINGH, Cornell University, Ithaca; ANNA MCCLUNG, USDA–ARS; JASON MEZEY, Cornell University, Ithaca. |
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Título: |
Open access resources for genome-wide association mapping in rice. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Nature Communications, p. 1-13, Feb, 2016. |
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DOI: |
10.1038/ncomms10532 |
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Idioma: |
Inglês |
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Notas: |
Article number:10532. |
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Conteúdo: |
Increasing food production is essential to meet the demands of a growing human population, with its rising income levels and nutritional expectations. To address the demand, plant breeders seek new sources of genetic variation to enhance the productivity, sustainability and resilience of crop varieties. Here we launch a high-resolution, open-access research platform to facilitate genome-wide association mapping in rice, a staple food crop. The platform provides an immortal collection of diverse germplasm, a high-density single-nucleotide polymorphism data set tailored for gene discovery, well-documented analytical strategies, and a suite of bioinformatics resources to facilitate biological interpretation. Using grain length, we demonstrate the power and resolution of our new high-density rice array, the accompanying genotypic data set, and an expanded diversity panel for detecting major and minor effect QTLs and subpopulation-specific alleles, with immediate implications for rice improvement. |
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Palavras-Chave: |
Biologia computacional; Dados genótipicos. |
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Thesagro: |
Genoma. |
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Thesaurus NAL: |
Alleles; Bioinformatics; Chromosome mapping; genes; Genetic improvement; Genetic resources; Genome. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158621/1/open-access.pdf
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Marc: |
LEADER 02400naa a2200529 a 4500
001 2068128
005 2017-04-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1038/ncomms10532$2DOI
100 1 $aMCCOUCH, S. R.
245 $aOpen access resources for genome-wide association mapping in rice.$h[electronic resource]
260 $c2016
500 $aArticle number:10532.
520 $aIncreasing food production is essential to meet the demands of a growing human population, with its rising income levels and nutritional expectations. To address the demand, plant breeders seek new sources of genetic variation to enhance the productivity, sustainability and resilience of crop varieties. Here we launch a high-resolution, open-access research platform to facilitate genome-wide association mapping in rice, a staple food crop. The platform provides an immortal collection of diverse germplasm, a high-density single-nucleotide polymorphism data set tailored for gene discovery, well-documented analytical strategies, and a suite of bioinformatics resources to facilitate biological interpretation. Using grain length, we demonstrate the power and resolution of our new high-density rice array, the accompanying genotypic data set, and an expanded diversity panel for detecting major and minor effect QTLs and subpopulation-specific alleles, with immediate implications for rice improvement.
650 $aAlleles
650 $aBioinformatics
650 $aChromosome mapping
650 $agenes
650 $aGenetic improvement
650 $aGenetic resources
650 $aGenome
650 $aGenoma
653 $aBiologia computacional
653 $aDados genótipicos
700 1 $aWRIGHT, M. H.
700 1 $aTUNG, C.-W.
700 1 $aMARON, L. G.
700 1 $aMCNALLY, K. L.
700 1 $aFITZGERALD, M.
700 1 $aDECLERCK, G.
700 1 $aAGOSTO-PEREZ, F.
700 1 $aKORNILIEV, P.
700 1 $aGREENBERG, A. J.
700 1 $aNAREDO, M. E. B.
700 1 $aMERCADO, S. M. Q.
700 1 $aHARRINGTON, S. E.
700 1 $aSHI, Y.
700 1 $aBRANCHINI, D. A.
700 1 $aFALCAO, P. R. K.
700 1 $aLEUNG, H.
700 1 $aEBANA, K.
700 1 $aYANO, M.
700 1 $aEIZENGA, G.
700 1 $aSINGH, N.
700 1 $aMCCLUNG, A.
700 1 $aMEZEY, J.
773 $tNature Communications, p. 1-13, Feb, 2016.
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Embrapa Agricultura Digital (CNPTIA) |
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