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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/06/2000 |
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Data da última atualização: |
27/06/2000 |
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Autoria: |
REDDY, B. S. V.; BRAHMAKSHATRIA, R. D.; RAO, B. S.; MOORTI, T. V. |
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Afiliação: |
Govind Ballabh pant University of Agriculture and Technology, Pantnagar. |
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Título: |
Studies on the influence of leaf protein concentratc and dehydrated alfalfa-meal in layers. |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
Indian Journal Anim. Sci., v.45, n.11, p.885-892, 1975. |
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Idioma: |
Inglês |
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Conteúdo: |
This experiment was conducted to study the effect of leaf protein concentrate (LPC) and dehydrated alfalfa-meal (DAM) When compared with that of groudnut-cake on egg production, egg quality factors and net returns. LPC at 3,6 and 9% levels was as effective as groundnut-cake (at similar protein level) for egg production, feed consumption and efficiency, and to maintain egg quality factors such as egg weight, shape index, specific gravity, egg-shell thickness, albumen index, Haugh unit and yolk index. Better colour and higher vitamin A content in egg-yolk was obtained with diets containing LPC and DAM (7.3%) than diets containing groundnut-cake. |
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Categoria do assunto: |
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Marc: |
LEADER 01118naa a2200157 a 4500
001 1649043
005 2000-06-27
008 1975 bl --- 0-- u #d
100 1 $aREDDY, B. S. V.
245 $aStudies on the influence of leaf protein concentratc and dehydrated alfalfa-meal in layers.
260 $c1975
520 $aThis experiment was conducted to study the effect of leaf protein concentrate (LPC) and dehydrated alfalfa-meal (DAM) When compared with that of groudnut-cake on egg production, egg quality factors and net returns. LPC at 3,6 and 9% levels was as effective as groundnut-cake (at similar protein level) for egg production, feed consumption and efficiency, and to maintain egg quality factors such as egg weight, shape index, specific gravity, egg-shell thickness, albumen index, Haugh unit and yolk index. Better colour and higher vitamin A content in egg-yolk was obtained with diets containing LPC and DAM (7.3%) than diets containing groundnut-cake.
700 1 $aBRAHMAKSHATRIA, R. D.
700 1 $aRAO, B. S.
700 1 $aMOORTI, T. V.
773 $tIndian Journal Anim. Sci.$gv.45, n.11, p.885-892, 1975.
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