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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
26/01/2017 |
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Data da última atualização: |
26/01/2017 |
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Autoria: |
ALI, M. H.; RANJHAN, S. K.; PATHAK, N. N. |
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Título: |
Effect of different dietary energy levels on the balances of energy and nitrogen, and plane of nutrition at different stages of growth of intensively fed Muzaffarnagari lambs. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
The Indian Journal of Animal Sciences, v. 50, n. 9, p. 721-726, Sep. 1980. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract : After weaning at 80 days, 4 groups of 7 Muzaffarnagari [sic] ram lambs were given diets with metabolizable energy 1.8, 2.0, 2.1 or 2.3 Mcal/kg, by increasing the dietary concentrates from about 0 to 25, 50 and 75%, respectively. Lambs in the first group also were given 200 g molasses daily after 15 kg bodyweight. Four lambs from each group were used in metabolism trials in which excreta were collected for 7 days at 15, 25 and 30 to 35 kg liveweight. Energy retention, nitrogen retention and details of plane of nutrition are tabulated; intake of gross energy and retention of N were significantly lower with 75% concentrates at 15 kg liveweight, but by 30 to 35 kg the N retention was greatest in this group. Retention of N increased linearly with increased dietary energy at 15 and 20 kg but not at 35 kg liveweight |
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Palavras-Chave: |
Growth; Planejamento nutricional. |
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Thesagro: |
Consumo alimentar; Cordeiro; Crescimento; Digestibilidade; Ganho de peso; Ingestão; Nutrição animal; Nutriente; Ovino; Suplemento alimentar. |
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Thesaurus Nal: |
Animal nutrition; Digestibility; Feed intake; Feed supplements; Feeding level; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01896naa a2200361 a 4500
001 2061870
005 2017-01-26
008 1980 bl uuuu u00u1 u #d
100 1 $aALI, M. H.
245 $aEffect of different dietary energy levels on the balances of energy and nitrogen, and plane of nutrition at different stages of growth of intensively fed Muzaffarnagari lambs.
260 $c1980
520 $aAbstract : After weaning at 80 days, 4 groups of 7 Muzaffarnagari [sic] ram lambs were given diets with metabolizable energy 1.8, 2.0, 2.1 or 2.3 Mcal/kg, by increasing the dietary concentrates from about 0 to 25, 50 and 75%, respectively. Lambs in the first group also were given 200 g molasses daily after 15 kg bodyweight. Four lambs from each group were used in metabolism trials in which excreta were collected for 7 days at 15, 25 and 30 to 35 kg liveweight. Energy retention, nitrogen retention and details of plane of nutrition are tabulated; intake of gross energy and retention of N were significantly lower with 75% concentrates at 15 kg liveweight, but by 30 to 35 kg the N retention was greatest in this group. Retention of N increased linearly with increased dietary energy at 15 and 20 kg but not at 35 kg liveweight
650 $aAnimal nutrition
650 $aDigestibility
650 $aFeed intake
650 $aFeed supplements
650 $aFeeding level
650 $aSheep
650 $aConsumo alimentar
650 $aCordeiro
650 $aCrescimento
650 $aDigestibilidade
650 $aGanho de peso
650 $aIngestão
650 $aNutrição animal
650 $aNutriente
650 $aOvino
650 $aSuplemento alimentar
653 $aGrowth
653 $aPlanejamento nutricional
700 1 $aRANJHAN, S. K.
700 1 $aPATHAK, N. N.
773 $tThe Indian Journal of Animal Sciences$gv. 50, n. 9, p. 721-726, Sep. 1980.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Agroenergia; Embrapa Gado de Leite; Embrapa Pecuária Sul; Embrapa Semiárido; Embrapa Solos; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
22/02/2021 |
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Data da última atualização: |
28/09/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SANTOS, A. C. C. dos; HAMMES, V. S.; LOPES, D. B.; VILELA FILHO, O.; SAMPAIO, M. J. A. M.; NALERIO, E. S.; DINIZ, F. H.; KIILL, L. H. P.; SILVA, M. S. L. da; GAMBETTA, R.; ARZABE, C.; PIEROZZI JUNIOR, I. |
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Afiliação: |
ANDRE CARLOS CAU DOS SANTOS, CNPUV; VALERIA SUCENA HAMMES, SIRE; DANIELA BIAGGIONI LOPES, SIRE; OSORIO VILELA FILHO, SIRE; MARIA JOSE AMSTALDEN M SAMPAIO, SIRE; ELEN SILVEIRA NALERIO, CPPSUL; FABIO HOMERO DINIZ, CNPGL; LUCIA HELENA PIEDADE KIILL, CPATSA; MARIA SONIA LOPES DA SILVA, CNPS; ROSSANO GAMBETTA, CNPAE; CRISTINA ARZABE, CNPCa; IVO PIEROZZI JUNIOR, CNPTIA. |
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Título: |
Contextualizing sustainable development goals in Brazil and Embrapa. |
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Título original: |
Contextualização dos objetivos de desenvolvimento sustentável no Brasil e na Embrapa. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Brasília, DF: Embrapa, 2021. Cap.1. |
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Páginas: |
p. 13-23 |
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Descrição Física: |
E-book. |
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Série: |
(Sustainable development goal, 18). |
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Idioma: |
Inglês |
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Notas: |
Translated by Paulo de Holanda Morais. |
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Conteúdo: |
The 2030 Agenda guides the planning of actions and public policies so that Brazil can effectively reach sustainable development. Its foundations lay on the three pillars of sustainability. Thus, the economic and social pillars were derived from MDGs, and the environmental pillar from Agenda 21. In addition, as part of a more ambitious effort to fulfill aims that demand greater focus, the institutional vision focusing on partnerships for target implementation was included. |
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Palavras-Chave: |
Agenda; Agenda desenvolvimento sustentável; ODS; Produção agropecuária. |
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Thesagro: |
Desenvolvimento Sustentável; Pobreza Rural; Políticas Públicas; Segurança Alimentar. |
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Thesaurus NAL: |
Food security; Public policy; Rural development; Rural poverty; Sustainable development. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221377/1/Contextualizing-Sustainable-Development-Goals-in-Brazil-and-Embrapa.pdf
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Marc: |
LEADER 02074naa a2200457 a 4500
001 2130186
005 2021-09-28
008 2021 bl uuuu u00u1 u #d
100 1 $aSANTOS, A. C. C. dos
240 $aContextualização dos objetivos de desenvolvimento sustentável no Brasil e na Embrapa.
245 $aContextualizing sustainable development goals in Brazil and Embrapa.$h[electronic resource]
260 $c2021
300 $ap. 13-23$cE-book.
490 $a(Sustainable development goal, 18).
500 $aTranslated by Paulo de Holanda Morais.
520 $aThe 2030 Agenda guides the planning of actions and public policies so that Brazil can effectively reach sustainable development. Its foundations lay on the three pillars of sustainability. Thus, the economic and social pillars were derived from MDGs, and the environmental pillar from Agenda 21. In addition, as part of a more ambitious effort to fulfill aims that demand greater focus, the institutional vision focusing on partnerships for target implementation was included.
650 $aFood security
650 $aPublic policy
650 $aRural development
650 $aRural poverty
650 $aSustainable development
650 $aDesenvolvimento Sustentável
650 $aPobreza Rural
650 $aPolíticas Públicas
650 $aSegurança Alimentar
653 $aAgenda
653 $aAgenda desenvolvimento sustentável
653 $aODS
653 $aProdução agropecuária
700 1 $aHAMMES, V. S.
700 1 $aLOPES, D. B.
700 1 $aVILELA FILHO, O.
700 1 $aSAMPAIO, M. J. A. M.
700 1 $aNALERIO, E. S.
700 1 $aDINIZ, F. H.
700 1 $aKIILL, L. H. P.
700 1 $aSILVA, M. S. L. da
700 1 $aGAMBETTA, R.
700 1 $aARZABE, C.
700 1 $aPIEROZZI JUNIOR, I.
773 $tIn: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Brasília, DF: Embrapa, 2021. Cap.1.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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