Data/hora: 16/06/2024 09:58:19

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 29/11/2016
Data da última atualização: | 29/11/2016
Autoria: | BHARGAVA, B.; RANJHAN, S. K.; BUMB, A. R.
Título: | Effect of feeding protected groundnut cake on wool yield and its quality in nali lambs.
Ano de publicação: | 1975
Fonte/Imprenta: | The Indian Journal of Animal Science, v. 45, n. 3, p. 123-129, Mar. 1975.
Idioma: | Inglês
Conteúdo: | Nali lambs were kept on 5 treatments, i.e., untreated groundnut-cake (GNC) (100% ARC [Agricultural Research Council]), untreated-GNC.sbd.control, tannic-acid-treated GNC, formaldehyde-treated GNC and heat-treated GNC. The last 4 groups were fed 70% of ARC requirements. Concentrate diet consisted of 50% GNC treated or untreated, 40% maize and 10% wheat bran along with minerals and vitamins. Roughage used was wheat straw during the first 7 mo. (phase 1) and urea-molasses-impregnated wheat straw during the next 6 mo. (phase 2). There was a significant increase in wool yield in formaldehyde-treated group during the experimental shearing in both the phases. Wool production increased by 26, 9, 36 and 12% during 13 mo. of study in untreated group 1, and tannic-acid-, formaldehyde- and heat-treated groups, respectively, than in the control group 2. There was a marked effect of formaldehyde treatment on wool growth. There was significant decrease in crimps in tannic- and heat-treated groups during phase 1. Medullation percentage was higher in formaldehyde- and heat-treated groups. No effect of treatment on staple length, fiber diameter and yellowing of wool was observed.
Thesagro: | Alimento para animal; Amendoim; Bagaço; Lã; Nutrição animal; Ovino; Qualidade; Rendimento.
Thesaurus Nal: | Sheep; Wool.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (32209-1) - ADD - AP - PP -  -  -  - DIS