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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
06/10/1998 |
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Data da última atualização: |
10/09/2021 |
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Autoria: |
SOUZA, J. C.; RAMOS, A. A.; SILVA, L. O. C. da; EUCLIDES FILHO, K.; ALENCAR, M. M. de; WECHSLER, F. S.; GADINI, C. H.; VLECK, L. D. van. |
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Afiliação: |
INSTITUTO DE ZOOTECNIA (Andradina, SP). |
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Título: |
Effect of genotype x environment interaction on weaning weight of Nellore calves raised in four different regions of Brazil. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON GENETIC APPLIED TO LIVESTOCK PRODUCTION, 6., 1998, Armidale. Proceeding... Armidale: Organazing Committee, 1998. |
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Volume: |
v.23 |
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Páginas: |
p.193-196. |
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Idioma: |
Português |
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Notas: |
CNPGC. |
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Conteúdo: |
The objective of this may was to evaluate the effect of genotype x environnent interaction and estimative genetic parameters of 205-day adjusted weaning weight observed in four different regions of Brazil. Data consisted of 56039 weight records of Nellore calves raised on pasture and born from 1977 to 1994. Genetic pammeters and expected progeny differences (EPD) were obtained using a sire model simultaneously for the four regions, having sire as randon effects sires and maternal permanent environment of cows and fixed effects sex month and year of birth, farm, and age of dam as covariate. The EPD estimates were obtained. Spearman correlations between EPD'S of different regions were calculated to verify whether the sire ranks were different among regions. The proportion of total phenotypic variance due to permanent environment effect of dam ranged from 0.16 to 0.23. Heritability coefficients were 0.27, 0.33, 0.39 and 0.25 for regions 2, 5, 6, and 8, respectively. Genetic correlations were 0.37, -.06,0.12, 0.36, 0.63 and 0.60. Spearman correlations were 0.60, 0.02, 0.40, 0.55, 0.87, and 0.78 for region pairs 2-5, 2-6, 2-8, 5-6, and 6-8, respectivility. |
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Palavras-Chave: |
Ambiente; Bovino de corte; Brasil; Calf; Genetic correlations; Genotypes; Nelore. |
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Thesagro: |
Bezerro; Desmama; Genótipo; Hereditariedade; Melhoramento; Peso. |
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Thesaurus Nal: |
beef cattle; Brazil; breeding; environment; heritability; Nellore; weaning weight. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02488naa a2200481 a 4500
001 1321135
005 2021-09-10
008 1998 bl uuuu u00u1 u #d
100 1 $aSOUZA, J. C.
245 $aEffect of genotype x environment interaction on weaning weight of Nellore calves raised in four different regions of Brazil.
260 $c1998
300 $ap.193-196. v.23
490 $vv.23
500 $aCNPGC.
520 $aThe objective of this may was to evaluate the effect of genotype x environnent interaction and estimative genetic parameters of 205-day adjusted weaning weight observed in four different regions of Brazil. Data consisted of 56039 weight records of Nellore calves raised on pasture and born from 1977 to 1994. Genetic pammeters and expected progeny differences (EPD) were obtained using a sire model simultaneously for the four regions, having sire as randon effects sires and maternal permanent environment of cows and fixed effects sex month and year of birth, farm, and age of dam as covariate. The EPD estimates were obtained. Spearman correlations between EPD'S of different regions were calculated to verify whether the sire ranks were different among regions. The proportion of total phenotypic variance due to permanent environment effect of dam ranged from 0.16 to 0.23. Heritability coefficients were 0.27, 0.33, 0.39 and 0.25 for regions 2, 5, 6, and 8, respectively. Genetic correlations were 0.37, -.06,0.12, 0.36, 0.63 and 0.60. Spearman correlations were 0.60, 0.02, 0.40, 0.55, 0.87, and 0.78 for region pairs 2-5, 2-6, 2-8, 5-6, and 6-8, respectivility.
650 $abeef cattle
650 $aBrazil
650 $abreeding
650 $aenvironment
650 $aheritability
650 $aNellore
650 $aweaning weight
650 $aBezerro
650 $aDesmama
650 $aGenótipo
650 $aHereditariedade
650 $aMelhoramento
650 $aPeso
653 $aAmbiente
653 $aBovino de corte
653 $aBrasil
653 $aCalf
653 $aGenetic correlations
653 $aGenotypes
653 $aNelore
700 1 $aRAMOS, A. A.
700 1 $aSILVA, L. O. C. da
700 1 $aEUCLIDES FILHO, K.
700 1 $aALENCAR, M. M. de
700 1 $aWECHSLER, F. S.
700 1 $aGADINI, C. H.
700 1 $aVLECK, L. D. van.
773 $tIn: WORLD CONGRESS ON GENETIC APPLIED TO LIVESTOCK PRODUCTION, 6., 1998, Armidale. Proceeding... Armidale: Organazing Committee, 1998.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Origem |
Tipo/Formato |
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Cutter |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
31/08/2020 |
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Data da última atualização: |
02/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
NAVES, A. de P.; SILVA, A. O.; BARBOSA, M. V.; PINTIM F. A.; SANTOS, J. V. dos; SAGGIN JUNIOR, O. J.; GUIMARÃES, P. T. G.; CARNEIRO, M. A. C. |
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Afiliação: |
Andrêssa de Paula Naves, UFLA; Aline Oliveira Silva, UFLA; Marisângela Viana Barbosa, UFLA; Flávio Araújo Pinto, UFLA; Jessé Valentim dos Santos, UFLA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; Paulo Tácito Gontijo Guimarães, EPAMIG; Marco Aurélio Carbone Carneiro, UFLA. |
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Título: |
Biochemical parameters of an Oxisol submitted to high dosesof gypsum in the coffee culture. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Coffee Science, V. 15, e151756, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
he objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons in the Brazilian Cerrado. Soil samples were collected in two seasons (dry and rainy season), at 0.00 ? 0.10 m depth of an Oxisol, submitted to doses 0 (GSA); 3.5 (G3.5); 7.0 (G7.0) and 14 (G14) t ha-1 of agricultural gypsum in the coffee planting line. The biochemical parameters evaluated were: total organic carbon (TOC); microbial biomass carbon (MBC); soil basal respiration (SBR); absolute enzymatic activities [Urease, acid phosphatase, hydrolysis of fluorescein diacetate (FDA)], and enzymatic activity per unit of MBC. The significant effect (p ≤ 0.05) of gypsum doses was observed for MBC and SBR, which were higher in the treatment with G7.0 application. TOC, the enzymatic activities of Phosphatase and the FDA showed no differences between treatments. On the other hand, the specific enzymatic activities by MBC were used to describe the differences between the doses of gypsum applied, generally with greater activity in treatments G7.0 and G14. The accumulated coffee productivity was higher in G14 treatment. The results presented confirmed that the biochemical parameters of the soil are key in the evaluation of changes in soil use, and that the increase in gypsum favors activity and microbial biomass. |
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Palavras-Chave: |
Soil bioindicators. |
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Thesagro: |
Coffea Arábica. |
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Thesaurus NAL: |
Soil enzymes. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02150naa a2200241 a 4500
001 2124642
005 2020-12-02
008 2020 bl uuuu u00u1 u #d
100 1 $aNAVES, A. de P.
245 $aBiochemical parameters of an Oxisol submitted to high dosesof gypsum in the coffee culture.$h[electronic resource]
260 $c2020
520 $ahe objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons in the Brazilian Cerrado. Soil samples were collected in two seasons (dry and rainy season), at 0.00 ? 0.10 m depth of an Oxisol, submitted to doses 0 (GSA); 3.5 (G3.5); 7.0 (G7.0) and 14 (G14) t ha-1 of agricultural gypsum in the coffee planting line. The biochemical parameters evaluated were: total organic carbon (TOC); microbial biomass carbon (MBC); soil basal respiration (SBR); absolute enzymatic activities [Urease, acid phosphatase, hydrolysis of fluorescein diacetate (FDA)], and enzymatic activity per unit of MBC. The significant effect (p ≤ 0.05) of gypsum doses was observed for MBC and SBR, which were higher in the treatment with G7.0 application. TOC, the enzymatic activities of Phosphatase and the FDA showed no differences between treatments. On the other hand, the specific enzymatic activities by MBC were used to describe the differences between the doses of gypsum applied, generally with greater activity in treatments G7.0 and G14. The accumulated coffee productivity was higher in G14 treatment. The results presented confirmed that the biochemical parameters of the soil are key in the evaluation of changes in soil use, and that the increase in gypsum favors activity and microbial biomass.
650 $aSoil enzymes
650 $aCoffea Arábica
653 $aSoil bioindicators
700 1 $aSILVA, A. O.
700 1 $aBARBOSA, M. V.
700 1 $aPINTIM F. A.
700 1 $aSANTOS, J. V. dos
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aGUIMARÃES, P. T. G.
700 1 $aCARNEIRO, M. A. C.
773 $tCoffee Science, V. 15, e151756, 2020.
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Embrapa Agrobiologia (CNPAB) |
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