Consulta: (autoria:"RAMBO, M. K. D.")
Registros recuperados: 3
Data/hora: 04/06/2024 14:58:39

RAMBO, M. K. D.; NOVOTNY, E. H.; CANELLAS, L. P.; AGUIAR, N. O.; AUCAISSE, R. Production of biochar and chemical products from banana and coffee residues after acid hydrolysis. In: MEETING OF THE INTERNATIONAL HUMIC SUBSTANCES SOCIETY, 17., 2014, Ioannina. Natural organic matter: structure-dynamics innovative applications: book of abstracts. Ioannina: University of Ioannina, 2014. p. 144-145.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112894/1/IHSS-Meeting-p.-144-145.pdf
Biblioteca(s): Embrapa Solos.

RAMBO, M. K. D.; AMORIM, E. P.; FERREIRA, M. M. C. Potential of visible-near infrared spectroscopy combined with chemometrics for analysis of some constituents of coffee and banana residues. Analytica chimica acta, n.30, 2013.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

RAMBO, M. K. D.; FERREIRA, M. M. C.; AMORIM, E. P. Multi-product calibration models using NIR spectroscopy. Chemometrics and Intelligent Laboratory Systems, n. 151, p.108?114, 201 6.
Biblioteca(s): Embrapa Mandioca e Fruticultura.