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Registro Completo |
Biblioteca(s): |
Embrapa Florestas; Embrapa Meio Ambiente; Embrapa Solos. |
Data corrente: |
09/09/1997 |
Data da última atualização: |
09/09/1997 |
Autoria: |
TATE, R. L. |
Título: |
Soil microbiology |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
New York: J. Wiley, 1995. |
Páginas: |
398p. |
ISBN: |
0-471-57868-1 |
Idioma: |
Inglês |
Conteúdo: |
The soil ecosystem: physical and chemical boundaries; The soil ecosystem: biological participants; Energy transformations and metabolic activities of soil microbes; Process control in soil; Soil enzymes as indicators of ecosystem status; Microbial interactions in soil and community development and resilience; Therhizosphere/mycorrhizosphere; Introduction to the biogeochemical cycles; The carbon cycle; The nitrogen cycle: soil-based processes; Nitrogen fixation: the gateway to soil nitrogen cycling; Symbiotic nitrogen fixation; Denitrification; The sulfur and related biogeochemical cycles; The soil ecosystem; The micro ecosystem; The macro ecosystem; The living soil component; Measurement of soil microbial biomass; Soil microbial growth kinetics; Implicationsof microbial energy and carbon transformation capacities on soil biological process; Philosophical basis for the study of soil enzymes; Basic soil enzyme properties; Elucidation of common concepts of microbial community function; Classes of biological interactions common in soil communities; Mycorrhizal associations; Modeling of biogeochemical cycles; Specific models of biogeochemical cycles and their application; Environmental implications of the soil carbon cycle; Biochemical aspects of the soil carbon cycle; Nitrogen mineralization; Nitrogen immobilization; Biochemistry of nitrogen fixation; General properties of terrestrial nitrogen-fixing; Rhizobium-legume association; Pathways for biological reduction of soil nitrate. MenosThe soil ecosystem: physical and chemical boundaries; The soil ecosystem: biological participants; Energy transformations and metabolic activities of soil microbes; Process control in soil; Soil enzymes as indicators of ecosystem status; Microbial interactions in soil and community development and resilience; Therhizosphere/mycorrhizosphere; Introduction to the biogeochemical cycles; The carbon cycle; The nitrogen cycle: soil-based processes; Nitrogen fixation: the gateway to soil nitrogen cycling; Symbiotic nitrogen fixation; Denitrification; The sulfur and related biogeochemical cycles; The soil ecosystem; The micro ecosystem; The macro ecosystem; The living soil component; Measurement of soil microbial biomass; Soil microbial growth kinetics; Implicationsof microbial energy and carbon transformation capacities on soil biological process; Philosophical basis for the study of soil enzymes; Basic soil enzyme properties; Elucidation of common concepts of microbial community function; Classes of biological interactions common in soil communities; Mycorrhizal associations; Modeling of biogeochemical cycles; Specific models of biogeochemical cycles and their application; Environmental implications of the soil carbon cycle; Biochemical aspects of the soil carbon cycle; Nitrogen mineralization; Nitrogen immobilization; Biochemistry of nitrogen fixation; General properties of terrestrial nitrogen-fixing; Rhizobium-legume association; Pathways for biological reduction of soil nitrat... Mostrar Tudo |
Palavras-Chave: |
Ecosistema do solo; Microorganismo; Soil ecosystem; Soil Microbiology; Soil microbiologyu. |
Thesagro: |
Ecossistema; Microbiologia; Microbiologia do Solo; Solo. |
Thesaurus Nal: |
ecosystems; microbiology; microorganisms; soil. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02186nam a2200289 a 4500 001 1295332 005 1997-09-09 008 1995 bl uuuu 00u1 u #d 020 $a0-471-57868-1 100 1 $aTATE, R. L. 245 $aSoil microbiology 260 $aNew York: J. Wiley$c1995 300 $a398p. 520 $aThe soil ecosystem: physical and chemical boundaries; The soil ecosystem: biological participants; Energy transformations and metabolic activities of soil microbes; Process control in soil; Soil enzymes as indicators of ecosystem status; Microbial interactions in soil and community development and resilience; Therhizosphere/mycorrhizosphere; Introduction to the biogeochemical cycles; The carbon cycle; The nitrogen cycle: soil-based processes; Nitrogen fixation: the gateway to soil nitrogen cycling; Symbiotic nitrogen fixation; Denitrification; The sulfur and related biogeochemical cycles; The soil ecosystem; The micro ecosystem; The macro ecosystem; The living soil component; Measurement of soil microbial biomass; Soil microbial growth kinetics; Implicationsof microbial energy and carbon transformation capacities on soil biological process; Philosophical basis for the study of soil enzymes; Basic soil enzyme properties; Elucidation of common concepts of microbial community function; Classes of biological interactions common in soil communities; Mycorrhizal associations; Modeling of biogeochemical cycles; Specific models of biogeochemical cycles and their application; Environmental implications of the soil carbon cycle; Biochemical aspects of the soil carbon cycle; Nitrogen mineralization; Nitrogen immobilization; Biochemistry of nitrogen fixation; General properties of terrestrial nitrogen-fixing; Rhizobium-legume association; Pathways for biological reduction of soil nitrate. 650 $aecosystems 650 $amicrobiology 650 $amicroorganisms 650 $asoil 650 $aEcossistema 650 $aMicrobiologia 650 $aMicrobiologia do Solo 650 $aSolo 653 $aEcosistema do solo 653 $aMicroorganismo 653 $aSoil ecosystem 653 $aSoil Microbiology 653 $aSoil microbiologyu
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Registro original: |
Embrapa Florestas (CNPF) |
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Registros recuperados : 6.049 | |
85. | | MACHADO, R. L. P. Rotulagem dos alimentos. In: NASCIMENTO NETO, F. do (Org.). Recomendações básicas para a aplicação das boas práticas agropecuárias e de fabricação na agricultura familiar. Brasília, DF: Embrapa Informação Tecnológica, 2006. cap. 4, p. 81-102.Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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86. | | MACHADO, R. L. P. Rotulagem. In: MONTEIRO, R. P.; MATTA, V. M. da (Ed.). Queijo Minas artesanal: valorizando a agroindústria familiar. Brasília, DF: Embrapa, 2018. cap. 7, p. 96-102.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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87. | | MACHADO, R. L. P. O saudável hábito de leitura do rótulo dos alimentos. Fertimourão, nov. 2008. Publicada também em: Sabores & Letras; Quaero Imprensa; Jornal Rosa Choque-MT; Afama-MG; Guia da embalagem; Agrosoft Brasil; Maxpress Net; ClicNews; Boletim Pecuário; Grupo Cultivar e Abras.Tipo: Artigo de Divulgação na Mídia |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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89. | | THIAGO, L. R. L. Silagem. CNPGC Informa, Campo Grande, MS, v.5, n.3, p.1, dez. 1992.Biblioteca(s): Embrapa Gado de Corte. |
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99. | | RODRIGUES, M. do R. L. Avaliação de extratores de zinco em solos da Amazônia. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 25.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 9.; SIMPÓSIO DE MICROBIOLOGIA DO SOLO, 7.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 4., 2002, Rio de Janeiro. Agricultura: bases ecológicas para o desenvolvimento social e econômico sustentado: guia do congressista. Rio de Janeiro: UFRRJ: Embrapa, 2002. p. 10.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Ocidental. |
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Registros recuperados : 6.049 | |
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