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Registro Completo |
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
24/03/2023 |
Data da última atualização: |
24/03/2023 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
BARNI, P. E.; REGO, A. C. M.; SILVA, F. C. F.; LOPES, R. A. S.; XAUD, H. A. M.; XAUD, M. R.; BARBOSA, R. I.; FEARNSIDE, P. M. |
Afiliação: |
PAULO EDUARDO BARNI, UNIVERSIDADE ESTADUAL DE RORAIMA; ANELÍCIA CLEIDE MARTINS REGO, UNIVERSIDADE ESTADUAL DE RORAIMA; FRANCISCO DAS CHAGAS FERREIRA SILVA, UNIVERSIDADE ESTADUAL DE RORAIMA; RICHARD ANDERSON SILVA LOPES, CORPO DE BOMBEIROS MILITAR DE RORAIMA; HARON ABRAHIM MAGALHAES XAUD, CPAF-RR; MARISTELA RAMALHO XAUD, CPAF-RR; REINALDO IMBROZIO BARBOSA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; PHILIP MARTIN FEARNSIDE, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA. |
Título: |
Exploração madeireira e incêndios florestais: 6 - Métodos para avaliar a perda de biomassa por classe de severidade do fogo. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Amazônia Real, ago. 2022. |
Idioma: |
Português |
Palavras-Chave: |
Exploração madeireira; Floresta amazônica. |
Thesagro: |
Incêndio. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152717/1/Exploracao-madeireira-e-incendios-florestais-6-Metodos-para-avaliar-a-perda-de-biomassa-por-classe-de-severidade-do-fogo-Amazonia-Real.pdf
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Marc: |
LEADER 00688nam a2200217 a 4500 001 2152717 005 2023-03-24 008 2022 bl uuuu u00u1 u #d 100 1 $aBARNI, P. E. 245 $aExploração madeireira e incêndios florestais$b6 - Métodos para avaliar a perda de biomassa por classe de severidade do fogo.$h[electronic resource] 260 $aAmazônia Real, ago. 2022.$c2022 650 $aIncêndio 653 $aExploração madeireira 653 $aFloresta amazônica 700 1 $aREGO, A. C. M. 700 1 $aSILVA, F. C. F. 700 1 $aLOPES, R. A. S. 700 1 $aXAUD, H. A. M. 700 1 $aXAUD, M. R. 700 1 $aBARBOSA, R. I. 700 1 $aFEARNSIDE, P. M.
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Embrapa Roraima (CPAF-RR) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
16/09/2021 |
Data da última atualização: |
16/09/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
RAUBER, L. R.; SEQUINATTO, L.; KAISER, D. R.; BERTOL, I.; BALDISSERA, T. C.; GARAGORRY, F. C.; SBRISSIA, A. F.; PEREIRA, G. E.; PINTO, C. E. |
Afiliação: |
LUCAS RAIMUNDO RAUBER, UDESC; LETÍCIA SEQUINATTO, UDESC; DOUGLAS RODRIGO KAISER, UFFS; ILDEGARDIS BERTOL, UDESC; TIAGO CELSO BALDISSERA, EPAGRI; FABIO CERVO GARAGORRY, CPPSUL; ANDRÉ FISCHER SBRISSIA, UDESC; GUSTAVO EDUARDO PEREIRA, UDESC; CASSIANO EDUARDO PINTO, EPAGRI. |
Título: |
Soil physical properties in a natural highland grassland in southern Brazil subjected to a range of grazing heights. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Agriculture, Ecosystems & Environment , v. 319, 107515, Oct. 2021. |
Idioma: |
Inglês |
Conteúdo: |
Natural grasslands in southern Brazil are ecosystems that are naturally adapted to grazing. Despite the productivity and ecological relevance of these ecosystems, the effects of grazing intensity on their soil quality are still underexplored. This work aimed to determine whether increasing the grazing intensity would jeopardize the soil structure in a natural highland grassland in southern Brazil. Pastures were evaluated at four pregrazing canopy heights, 0.12, 0.20, 0.28 and 0.36 m, with Andropogon lateralis Nees as the reference species, and in one ungrazed control area. The pastures were intermittently stocked, and the postgrazing heights corresponded to 60% of the pregrazing targets (i.e., the postgrazing heights were 0.072, 0.12, 0.168 and 0.216 m). The experiment started in 2015 and was conducted for three years, with evaluations of soil physical properties performed in the final year. Forage growth and grazing were concentrated from October to May; during the winter, no grazing occurred for a period of approximately 4 months. The soil structure was evaluated at two points: after the end of the 2017/2018 grazing season, in June, and after the winter period, in October. Regardless of the canopy height, the presence of grazing animals increased the degree of compaction at the soil surface (0.0-0.05 m) to an intermediate level immediately after grazing, did not disaggregate the soil or change its carbon and nitrogen stocks, and increased soil macroporosity and water infiltration compared to those in the exclusion area (control). Increasing the grazing intensity (i.e., increasing the grazing frequency, corresponding to lower pregrazing canopy heights) increased the soil macroporosity and water infiltration rate, decreased the soil moisture and increased the soil penetration resistance. Except at the 0.12 m canopy height, the exclusion of grazing for 4 months allowed the soil water infiltration in the grazed plots to return to a level similar to that in the exclusion area. We conclude that there are a wide range of grazing intensities (corresponding to canopy heights of 0.12-0.36 m) that do not jeopardize the soil structural quality in highland grasslands. Furthermore, it was not possible to determine whether canopy heights below 0.12 m would disrupt the synergism at the soil-plant-animal interface in these natural ecosystems. MenosNatural grasslands in southern Brazil are ecosystems that are naturally adapted to grazing. Despite the productivity and ecological relevance of these ecosystems, the effects of grazing intensity on their soil quality are still underexplored. This work aimed to determine whether increasing the grazing intensity would jeopardize the soil structure in a natural highland grassland in southern Brazil. Pastures were evaluated at four pregrazing canopy heights, 0.12, 0.20, 0.28 and 0.36 m, with Andropogon lateralis Nees as the reference species, and in one ungrazed control area. The pastures were intermittently stocked, and the postgrazing heights corresponded to 60% of the pregrazing targets (i.e., the postgrazing heights were 0.072, 0.12, 0.168 and 0.216 m). The experiment started in 2015 and was conducted for three years, with evaluations of soil physical properties performed in the final year. Forage growth and grazing were concentrated from October to May; during the winter, no grazing occurred for a period of approximately 4 months. The soil structure was evaluated at two points: after the end of the 2017/2018 grazing season, in June, and after the winter period, in October. Regardless of the canopy height, the presence of grazing animals increased the degree of compaction at the soil surface (0.0-0.05 m) to an intermediate level immediately after grazing, did not disaggregate the soil or change its carbon and nitrogen stocks, and increased soil macroporosity and water infil... Mostrar Tudo |
Thesagro: |
Gado de Corte; Pastagem; Solo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03120naa a2200253 a 4500 001 2134508 005 2021-09-16 008 2021 bl uuuu u00u1 u #d 100 1 $aRAUBER, L. R. 245 $aSoil physical properties in a natural highland grassland in southern Brazil subjected to a range of grazing heights.$h[electronic resource] 260 $c2021 520 $aNatural grasslands in southern Brazil are ecosystems that are naturally adapted to grazing. Despite the productivity and ecological relevance of these ecosystems, the effects of grazing intensity on their soil quality are still underexplored. This work aimed to determine whether increasing the grazing intensity would jeopardize the soil structure in a natural highland grassland in southern Brazil. Pastures were evaluated at four pregrazing canopy heights, 0.12, 0.20, 0.28 and 0.36 m, with Andropogon lateralis Nees as the reference species, and in one ungrazed control area. The pastures were intermittently stocked, and the postgrazing heights corresponded to 60% of the pregrazing targets (i.e., the postgrazing heights were 0.072, 0.12, 0.168 and 0.216 m). The experiment started in 2015 and was conducted for three years, with evaluations of soil physical properties performed in the final year. Forage growth and grazing were concentrated from October to May; during the winter, no grazing occurred for a period of approximately 4 months. The soil structure was evaluated at two points: after the end of the 2017/2018 grazing season, in June, and after the winter period, in October. Regardless of the canopy height, the presence of grazing animals increased the degree of compaction at the soil surface (0.0-0.05 m) to an intermediate level immediately after grazing, did not disaggregate the soil or change its carbon and nitrogen stocks, and increased soil macroporosity and water infiltration compared to those in the exclusion area (control). Increasing the grazing intensity (i.e., increasing the grazing frequency, corresponding to lower pregrazing canopy heights) increased the soil macroporosity and water infiltration rate, decreased the soil moisture and increased the soil penetration resistance. Except at the 0.12 m canopy height, the exclusion of grazing for 4 months allowed the soil water infiltration in the grazed plots to return to a level similar to that in the exclusion area. We conclude that there are a wide range of grazing intensities (corresponding to canopy heights of 0.12-0.36 m) that do not jeopardize the soil structural quality in highland grasslands. Furthermore, it was not possible to determine whether canopy heights below 0.12 m would disrupt the synergism at the soil-plant-animal interface in these natural ecosystems. 650 $aGado de Corte 650 $aPastagem 650 $aSolo 700 1 $aSEQUINATTO, L. 700 1 $aKAISER, D. R. 700 1 $aBERTOL, I. 700 1 $aBALDISSERA, T. C. 700 1 $aGARAGORRY, F. C. 700 1 $aSBRISSIA, A. F. 700 1 $aPEREIRA, G. E. 700 1 $aPINTO, C. E. 773 $tAgriculture, Ecosystems & Environment$gv. 319, 107515, Oct. 2021.
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