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| Registros recuperados : 2 | |
| 1. |  | JESUS, E. da C.; LIANG, C.; QUENSEN, J. F.; SUSILAWATI, E.; JACKSON, R. D.; BLASER, T. C.; TIEDJE, J. M. Influence of corn, switchgrass, and prairie cropping systems on soil microbial communities in the upper Midwest of the United States. Global Change Biology Bioenergy, v. 8, n. 1, p. 481-494, 2016.| Biblioteca(s): Embrapa Agrobiologia. |
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| 2. | | GOMES, E. A.; LANA, U. G. de P.; QUENSEN, J. F.; SOUSA, S. M. de; OLIVEIRA-PAIVA, C. A.; GUO, J.; GUIMARAES, L. J. M.; TIEDJE, J. M. Root-associated microbiome of maize genotypes with contrasting phosphorus use efficiency. Phytobiomes Journal, v. 2, n. 3, p. 129-137, 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
22/02/2013 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
OLIVEIRA, P. S.; MÜLLER, R. C. S.; DANTAS, K. das G. F.; ALVES, C. N.; VASCONCELOS, M. A. M. de; VENTURIERI, G. C. |
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Afiliação: |
PATRICIA SERTÃO OLIVEIRA, UFPA; REGINA CELI SARKIS MÜLLER, UFPA; KELLY DAS GRAÇAS FERNANDES DANTAS, UFPA; CLAUDIO NAHUM ALVES, UFPA; MARCUS ARTHUR MARCAL DE VASCONCELOS, CPATU; GIORGIO CRISTINO VENTURIERI, CPATU. |
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Título: |
Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Química Nova, v. 35, n. 9, p. 1728-1732, 2012. |
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Idioma: |
Português |
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Conteúdo: |
PHENOLIC ACIDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN HONEY OF Melipona fasciculata, M. flavolineata (Apidae, Meliponini) AND Apis mellifera (Apidae, Apini) FROM THE AMAZON. Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color. |
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Palavras-Chave: |
HPLC-UV/Vis. |
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Thesagro: |
Abelha; Mel. |
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Thesaurus NAL: |
honey. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77096/1/v35n9a05.pdf
|
|
Marc: |
LEADER 01524naa a2200229 a 4500
001 1950649
005 2022-11-10
008 2012 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, P. S.
245 $aÁcidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia.$h[electronic resource]
260 $c2012
520 $aPHENOLIC ACIDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN HONEY OF Melipona fasciculata, M. flavolineata (Apidae, Meliponini) AND Apis mellifera (Apidae, Apini) FROM THE AMAZON. Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.
650 $ahoney
650 $aAbelha
650 $aMel
653 $aHPLC-UV/Vis
700 1 $aMÜLLER, R. C. S.
700 1 $aDANTAS, K. das G. F.
700 1 $aALVES, C. N.
700 1 $aVASCONCELOS, M. A. M. de
700 1 $aVENTURIERI, G. C.
773 $tQuímica Nova$gv. 35, n. 9, p. 1728-1732, 2012.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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