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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/12/2015 |
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Data da última atualização: |
25/01/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. |
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Afiliação: |
ALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; CLESIO GIANELLO, UFRGS. |
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Título: |
Physicochemical composition, minerals, and pesticide residues in organic grape juices. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015. |
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DOI: |
http://dx.doi.org/10.1590/1678-457X.6540 |
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Idioma: |
Inglês |
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Conteúdo: |
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was
carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively
plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The
mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present
conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens. |
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Palavras-Chave: |
Agrobiology; Metais pesados; Organic viticulture; Viticultura Orgânica. |
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Thesagro: |
Agrotóxico; Resíduo químico; Suco de fruta; Uva. |
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Thesaurus Nal: |
Heavy metals; Minerals. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02118naa a2200289 a 4500
001 2030728
005 2016-01-25
008 2015 bl --- 0-- u #d
024 7 $ahttp://dx.doi.org/10.1590/1678-457X.6540$2DOI
100 1 $aMIELE, A.
245 $aPhysicochemical composition, minerals, and pesticide residues in organic grape juices.$h[electronic resource]
260 $c2015
520 $aDemand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens.
650 $aHeavy metals
650 $aMinerals
650 $aAgrotóxico
650 $aResíduo químico
650 $aSuco de fruta
650 $aUva
653 $aAgrobiology
653 $aMetais pesados
653 $aOrganic viticulture
653 $aViticultura Orgânica
700 1 $aRIZZON, L. A.
700 1 $aQUEIROZ, S. C. do N. de
700 1 $aGIANELLO, C.
773 $tFood Science and Technology, Campinas$gv. 35, n. 1, p. 120-126,jan/mar. 2015.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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