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| 8. |  | SEVERO, L. K.; BIEGELMEYER, P.; QUADROS, J. L.; LASKE, C.; CARDOSO, F. F. Avaliação por ultrassonografia de área de olho de lombo e espessura de gordura subcutânea em bovinos de diferentes grupos genéticos. In: JORNADA DE PÓS-GRADUAÇÃO E PESQUISA, 7.; MOSTRA DE INICIAÇÃO CIENTÍFICA, 7.; MOSTRA DE INICIAÇÃO CIENTÍFICA JÚNIOR, 5.; MINICURSOS, 2009, Bagé. Anais... Bagé: LEB, 2009. 1 CD-ROM. Título da capa: Anais CONGREGA URCAMP 2009. Código 367. Resumo.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 9. | | ROCHA-MENDES, F.; MIKICH, S. B.; QUADROS, J.; PEDRO, W. A. Feeding ecology of carnivores (Mammalia, Carnivora) in Atlantic Forest remnants, Southern Brazil. Biota Neotropica, v. 10, n. 4, p. 21-30, 2010.| Biblioteca(s): Embrapa Florestas. |
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| 14. | | FELIX, G. A.; PIOVEZAN, U.; QUADROS, J.; JULIANO, R. S.; ALVES, F. V.; FIORAVANTI, M. C. S. Thricology for identifying mammal species and breeds: its use in research and agriculture. Archivos de Zootecnia, v. 63, n. 1 , p. 107-116, 2014.| Biblioteca(s): Embrapa Pantanal. |
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| 15. | | FELIX, G. A.; FIORAVANTI, M. C. S.; CASSADRO, M.; TORMEN, N.; QUADROS, J.; JULIANO, R. S.; EGITO, A. A. do; MOURA, M. I. de; PIOVEZAN, U. Bovine breeds identification by trichological analysis. Animals, v. 9, n. 10, 761, 2019.| Biblioteca(s): Embrapa Gado de Corte; Embrapa Pantanal; Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 16 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. |
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Afiliação: |
RICARDO GUIMARAES ANDRADE, CNPGL; MATEUS BATISTELLA, CNPTIA; PEDRO PAULO PIRES, CNPGC; MARCOS CEZAR VISOLI, CNPTIA; THAIS BASSO AMARAL, CNPGC. |
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Título: |
Geotraceability: an innovative strategy for extraction of information and an aid for the sustainable cattle raising. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 6, n. 5, p. 190-195, May 2019. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.6.5.24 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. MenosAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environm... Mostrar Tudo |
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Palavras-Chave: |
Cattle raising; Geo decision system; Geo traceability; Sustainability; Sustentabilidade. |
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Thesagro: |
Comportamento Animal; Gado de Corte. |
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Thesaurus NAL: |
Animal behavior. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198929/1/Artigo-Andrade-AP-Geotraceability-IJAERS.pdf
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Marc: |
LEADER 02431naa a2200277 a 4500
001 2110006
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.6.5.24$2DOI
100 1 $aANDRADE, R. G.
245 $aGeotraceability$ban innovative strategy for extraction of information and an aid for the sustainable cattle raising.$h[electronic resource]
260 $c2019
520 $aAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability.
650 $aAnimal behavior
650 $aComportamento Animal
650 $aGado de Corte
653 $aCattle raising
653 $aGeo decision system
653 $aGeo traceability
653 $aSustainability
653 $aSustentabilidade
700 1 $aBATISTELLA, M.
700 1 $aPIRES, P. P.
700 1 $aVISOLI, M. C.
700 1 $aAMARAL, T. B.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 6, n. 5, p. 190-195, May 2019.
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Embrapa Gado de Leite (CNPGL) |
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