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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
10/01/2024 |
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Data da última atualização: |
11/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAGALHAES, H. C. R.; GARRUTI, D. dos S.; GANDRA, E. A.; PURGATTO, E. |
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Afiliação: |
HILTON CESAR RODRIGUES MAGALHAES, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; ELIEZER ÁVILA GANDRA, UNIVERSIDADE FEDERAL DE PELOTAS; EDUARDO PURGATTO, UNIVERSIDADE DE SÃO PAULO. |
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Título: |
Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Current Nutrition & Food Science, v. 19, n. 3, p. 246–261, 2023. |
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DOI: |
10.2174/1573401318666220527123341 |
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Idioma: |
Inglês |
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Conteúdo: |
Fruits have different aromatic profiles according to their stage of ripeness; therefore, the volatile compounds profile is an important quality attribute, which also determines flavor and aroma characteristics, making this profile a perfect option to guide the optimization of postharvest treatment of fruits. In this context, the objective was to discuss the effects of postharvest treatments, associating them with the biosynthesis of volatile compounds in fruits. There are three major groups of fruit flavor precursors: carbohydrates, amino acids, and fatty acids. The biosynthesis of volatile compounds is directly related to metabolic changes that occur according to the fruit ripening stage. This process occurs under the regulation of hormones, which have ethylene as one of the main agents. Several hormones are also part of this complex mechanism and interact by regulating ethylene levels positively or negatively to form a fine adjustment. Therefore, hormonal treatments have an impact on the biosynthesis of volatile compounds in different ways. Other postharvest treatments, such as cold storage, controlled atmosphere, and UV radiation, can also impact the biosynthesis of volatile compounds, but are generally used synergistically, which circumvents the negative effects on the aromatic profile of the fruits. |
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Thesagro: |
Ácido Graxo Volátil; Aminoácido; Carboidrato; Etileno; Fruta; Hormônio; Maturação; Pós-Colheita. |
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Thesaurus Nal: |
Amino acids; Carbohydrates; Ethylene; Fatty acids; Fruits; Hormones; Postharvest treatment; Ripening; Volatile compounds; Volatile fatty acids. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02413naa a2200385 a 4500
001 2160636
005 2024-01-11
008 2023 bl uuuu u00u1 u #d
024 7 $a10.2174/1573401318666220527123341$2DOI
100 1 $aMAGALHAES, H. C. R.
245 $aEffect of postharvest treatments on the biosynthesis of fruit volatile compounds$ba literature review.$h[electronic resource]
260 $c2023
520 $aFruits have different aromatic profiles according to their stage of ripeness; therefore, the volatile compounds profile is an important quality attribute, which also determines flavor and aroma characteristics, making this profile a perfect option to guide the optimization of postharvest treatment of fruits. In this context, the objective was to discuss the effects of postharvest treatments, associating them with the biosynthesis of volatile compounds in fruits. There are three major groups of fruit flavor precursors: carbohydrates, amino acids, and fatty acids. The biosynthesis of volatile compounds is directly related to metabolic changes that occur according to the fruit ripening stage. This process occurs under the regulation of hormones, which have ethylene as one of the main agents. Several hormones are also part of this complex mechanism and interact by regulating ethylene levels positively or negatively to form a fine adjustment. Therefore, hormonal treatments have an impact on the biosynthesis of volatile compounds in different ways. Other postharvest treatments, such as cold storage, controlled atmosphere, and UV radiation, can also impact the biosynthesis of volatile compounds, but are generally used synergistically, which circumvents the negative effects on the aromatic profile of the fruits.
650 $aAmino acids
650 $aCarbohydrates
650 $aEthylene
650 $aFatty acids
650 $aFruits
650 $aHormones
650 $aPostharvest treatment
650 $aRipening
650 $aVolatile compounds
650 $aVolatile fatty acids
650 $aÁcido Graxo Volátil
650 $aAminoácido
650 $aCarboidrato
650 $aEtileno
650 $aFruta
650 $aHormônio
650 $aMaturação
650 $aPós-Colheita
700 1 $aGARRUTI, D. dos S.
700 1 $aGANDRA, E. A.
700 1 $aPURGATTO, E.
773 $tCurrent Nutrition & Food Science$gv. 19, n. 3, p. 246–261, 2023.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Biblioteca |
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| Registros recuperados : 10 | |
| 2. |  | FARIA, A. F. de; HASEGAWA, P. N.; CHAGAS, E.; PIO, R.; PURGATTO, E.; MERCADANTE, A. Z. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of food composition and analysis, v. 22, n. 3, p. 196-203, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Roraima. |
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| 3. | | PECH, J. C.; PURGATTO, E.; GIRARDI, C. L.; ROMBALDI, C. V.; LATCHÉ, A. Current challenges in postharvest biology of fruit ripening. Current Agricultural Science and Technology, Pelotas, v. 19, n. 1, p. 1-18, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Uva e Vinho. |
|  |
| 5. | | RIVERO MEZA, S. L.; TOBARUELA, E. DE C.; PASCOAL, G. B.; MAGALHAES, H. C. R.; MASSARETTO, I. L.; PURGATTO, E. Induction of metabolic changes in amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate application in tomato fruits. Plants, 11, 366, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
|  |
| 6. | | MAGALHAES, H. C. R.; ALVES FILHO, E. G.; GARRUTI, D. dos S.; MASSARETTO, I. L.; PURGATTO, E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Magalhães, H.C.R., Filho, E.G.A., Garruti, D.D.S., Massaretto, I.L., Purgatto, E. Scientia Horticulturae, 289, art. no. 110477, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 7. | | SPRICIGO, P. C.; FREITAS, T. P.; PURGATTO, E.; FERREIRA, M. D.; CORREA, D. S.; BAI, J.; BRECHT, J. K. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, v. 176, a. 111503, 2021. 1 - 9| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | HASEGAWA, P. N.; FARIA, A. F. de; MERCADANTE, A. Z.; CHAGAS, E. A.; PIO, R.; LAJOLO, F. M.; CORDENUNSI, B. R.; PURGATTO, E. Chemical composition of five loquat cultivars planted in Brazil. Ciência e tecnologia de alimentos, Campinas, v.30, n.2, p.552-559, abr.-jun., 2010| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
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| 9. | | DIAS, F. A. N.; MOTA, R. V. da; FÁVERO, A. C.; PURGATTO, E.; SHIGA, T. M.; SOUZA, C. R. de; PIMENTEL, R. M. de A.; REGINA, M. de A. Videira 'Syrah' sobre diferentes porta-enxertos em ciclo de inverno no sul de Minas Gerais. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 2, p. 208-215, fev. 2012. Título em inglês: 'Syrah' vine on different rootstocks in winter cycle in the south of Minas Gerais State, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | ARRAES, F. B. M.; BENEVENTI, M. A.; SA, M. E. L. de; PAIXAO, J. F. R.; ALBUQUERQUE, E. V. S.; MARIN, S. R. R.; PURGATTO, E.; NEPOMUCENO, A. L.; GROSSI-DE-SA, M. F. Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance. BMC Plant Biology, v. 15:213, 2015. (Open access).| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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