Data/hora: 24/06/2024 19:30:21

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 30/05/2018
Data da última atualização: | 30/05/2018
Autoria: | PURCHAS, R. W.
Título: | A comparison of the fatness of weanei and unweaned lambs.
Ano de publicação: | 1979
Fonte/Imprenta: | Proceedings of the New Zealand Society of Animal Production, v. 39, p. 211-216, 1979.
Idioma: | Inglês
Conteúdo: | Figure 1. The experimental design showing how 56 lambs out of border leicester, romney cross ewes eventy distributed with 14 in each brea-sex gropu. half the lambs were weaned at the weuights indicated while the others remained weith their mothers until the appropriate slaughter weight was attained; Table 1. The effect of breed, sex and weaning treatment on growth rate from weaning to slaughter, carcass weight and dressing-out percentage; Table 2. The effect of breed, sex and weaning treatment on some measures of fatness; Table 3. The effect of breed, sex and weaning treatment on some measures of muscling; Table 4. The effect of breed, sex and weaning treatment on some measures of meat quality;
Thesaurus Nal: | Animal fats and oils; Lambs; Ovine carcasses; Sheep.
Categoria do assunto: | --
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (37063-1) - ADD - AP - PP -  -  -  - DIS