Data/hora: 21/06/2024 03:40:56

Biblioteca(s): 	Embrapa Florestas.	
Data corrente: 	26/07/2022	
Data da última atualização: 	26/07/2022	
Autoria: 	PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S.	
Afiliação: 	AMANDA ALVES PRESTES, Federal University of Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK ALMEIDA ESMERINO, Federal Institute of Rio de Janeiro; RAMON SILVA, Federal Institute of Rio de Janeiro; ADRIANO GOMES DA CRUZ, Federal Institute of Rio de Janeiro; ELANE SCHWINDEN PRUDENCIO, Federal University of Santa Catarina.	
Título: 	Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: a review.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Journal of Food Science, v. 87, p. 488-502, 2022.	
DOI: 	https://doi.org/10.1111/1750-3841.16027	
Idioma: 	Português	
Conteúdo: 	ABSTRACT. Freeze concentration technology is applied to concentrate liquid foods at low temperatures, thus separating pure ice crystals from the final concentrate solution. This method is an interesting alternative to concentrate food with high water levels and significant nutritional value such as dairy products, since several bioactive compounds are reduced when exposed to elevated temperatures. Considered that, this technique may be a great alternative to concentrating and maintaining both nutritional and sensory characteristics of liquid foods. The present review aims to introduce freeze concentration procedures as an eligible choice for conserving dairy products?, also addressing its effects on the dairy matrix. PRACTICAL APPLICATION. This study reports the main techniques of freeze concentration applications in dairy products, to be used both on an industrial and laboratory scale, aiming to improve the nutritional quality of the products obtained.	
Palavras-Chave: 	Compostos termolábeis; Concentração; Concentration; Laticínios; Thermolabile compounds.	
Thesagro: 	Congelamento.	
Thesaurus Nal: 	Dairy products; Freezing; Separation.	
Categoria do assunto: 	K Ciência Florestal e Produtos de Origem Vegetal	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (58323-1) - UPC - AP - DD -  -  -  - DIS