Consulta: (autoria:"PRADO, M. V. B.")
Registros recuperados: 1
Data/hora: 22/09/2024 12:08:17

RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. African Journal of Agricultural Research, v. 11, n. 27, p. 2412-2422, July, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158283/1/interaction-of-genotype-environment.pdf
Biblioteca(s): Embrapa Café.