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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
20/02/2006 |
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Data da última atualização: |
13/08/2021 |
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Autoria: |
OSÓRIO, J. C.; JARDIM, P. O.; PIMENTEL, M.; POUEY, J. L.; LÜDER, W. E.; ÁVILA, C. J. |
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Título: |
Componentes do peso vivo em cordeiros da raca Corriedale. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 33., 1996, Fortaleza. Anais.. Fortaleza: Sociedade Brasileira de Zootecnia, 1996. v.1. p. 543-545. |
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Idioma: |
Português |
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Conteúdo: |
Comparou-se os componentes do peso vivo de 60 cordeiros machos e femeas, abatidos em tres epocas. Em kg a epoca afetou peso vivo, carcaça, visceras verdes, cabeça, patas, pulmoes com traqueia, coraçao e rins e, em % de peso vivo influenciou: pelego, cabeça, pulmoes com traqueia, coraçao e rins. Animais abatidos em abril, apresentaram peso vivo e carcaça superior aos de maio e estes aos de junho. Cordeiros mais pesados apresentaram majores pesos dos componentes o sexo influiu sobre: peso vivo, visceras verdes, cabeça, patas, figado e rins, em kg e em % sobre: visceras verdes, patas e figado. Tanto em kg como %, machos foram superiores a femeas. |
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Palavras-Chave: |
Componente do peso vivo; Efeito sexo; Effect sex; Live weight components; Raca Corriedale. |
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Thesagro: |
Ovino. |
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Thesaurus Nal: |
sheep. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01460nam a2200253 a 4500
001 1531602
005 2021-08-13
008 1996 bl uuuu u01u1 u #d
100 1 $aOSÓRIO, J. C.
245 $aComponentes do peso vivo em cordeiros da raca Corriedale.$h[electronic resource]
260 $aIn: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 33., 1996, Fortaleza. Anais.. Fortaleza: Sociedade Brasileira de Zootecnia, 1996. v.1. p. 543-545.$c1996
520 $aComparou-se os componentes do peso vivo de 60 cordeiros machos e femeas, abatidos em tres epocas. Em kg a epoca afetou peso vivo, carcaça, visceras verdes, cabeça, patas, pulmoes com traqueia, coraçao e rins e, em % de peso vivo influenciou: pelego, cabeça, pulmoes com traqueia, coraçao e rins. Animais abatidos em abril, apresentaram peso vivo e carcaça superior aos de maio e estes aos de junho. Cordeiros mais pesados apresentaram majores pesos dos componentes o sexo influiu sobre: peso vivo, visceras verdes, cabeça, patas, figado e rins, em kg e em % sobre: visceras verdes, patas e figado. Tanto em kg como %, machos foram superiores a femeas.
650 $asheep
650 $aOvino
653 $aComponente do peso vivo
653 $aEfeito sexo
653 $aEffect sex
653 $aLive weight components
653 $aRaca Corriedale
700 1 $aJARDIM, P. O.
700 1 $aPIMENTEL, M.
700 1 $aPOUEY, J. L.
700 1 $aLÜDER, W. E.
700 1 $aÁVILA, C. J.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
23/06/2022 |
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Data da última atualização: |
10/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBEIRO, S. A. O.; SILVA, C. S. DA; NOGUEIRA, A. R. de A.; GARCIA, E. E. |
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Afiliação: |
SUELLEN ANDRESSA OENNING RIBEIRO, UEM; CAROLINE SANTOS DA SILVA, Laboratório Exata, Rua Silvestre de Carvalho Lopes, 173, Vila Jardim Rio Claro, 17375802-005, Jataí, Goiás, Brazil.; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; EDIVALDO EGEA GARCIA, UEM. |
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Título: |
Solubility of Cd, Cr, Cu, Ni, and Pb and its correlation with total polyphenols and soluble melanoidins in hot infusions of green and roasted mate. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Biological Trace Element Research, v. 201, p. 2563-2572, 2023. |
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DOI: |
10.1007/s12011-022-03314-3 |
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Idioma: |
Inglês |
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Conteúdo: |
The total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and roasted mate. MenosThe total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and... Mostrar Tudo |
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Palavras-Chave: |
Infusions. |
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Thesagro: |
Ilex Paraguariensis. |
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Thesaurus NAL: |
Melanoidins; Polyphenols; Tea; Trace elements. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02304naa a2200241 a 4500
001 2144247
005 2023-04-10
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s12011-022-03314-3$2DOI
100 1 $aRIBEIRO, S. A. O.
245 $aSolubility of Cd, Cr, Cu, Ni, and Pb and its correlation with total polyphenols and soluble melanoidins in hot infusions of green and roasted mate.$h[electronic resource]
260 $c2023
520 $aThe total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and roasted mate.
650 $aMelanoidins
650 $aPolyphenols
650 $aTea
650 $aTrace elements
650 $aIlex Paraguariensis
653 $aInfusions
700 1 $aSILVA, C. S. DA
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aGARCIA, E. E.
773 $tBiological Trace Element Research$gv. 201, p. 2563-2572, 2023.
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