Data/hora: 22/06/2024 14:56:10

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	05/09/2006	
Data da última atualização: 	04/02/2010	
Autoria: 	YOUNG, L.; PORTER, C. W.	
Título: 	General chemistry.	
Ano de publicação: 	1942	
Fonte/Imprenta: 	New York: Prentice-Hall, 1942.	
Páginas: 	644 p.	
Idioma: 	Inglês	
Conteúdo: 	Matter and energy. Compounds, elements, and mixtures. The atmosphere, oxygen, hydrogen, and water. Atoms; molecules; the electron theory; equations. Group i of the periodic table. The halogens and halogen acids. Acids, bases, and salts; ionization. Properties of gases. Nitrogen and its compounds. Carbon and its oxides; silicon and its compounds. Sulfur and its compounds. Group II of the periodic table. Boron; aluminum. Phosphorus, arsenic, antimony, and bismuth. Copper, silver, and gold. Zinc, cadmium, and mercury. Electromotive series; electric cells; storage batteries; electrolysis; electrode potentials. Tin and lead. Chromium, molybdenum, tungsten, and uranium. Iron, cobalt, and nickel. The hydrocarbons and their derivatives; carbohydrates; fuels.	
Thesagro: 	Química.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (8740-1) - ADD - LV - -- - 540 - Y73g - 2006.00134 - DIS