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| 15. |  | ROCHA, E. S.; REZENDE. J. de O.; PORTELA, J. C.; SANTOS, S. O.; REZENDE, G. de O.; COSTA, J. A. Efeitos da subsolagem e da correção da acidez do solo no crescimento do sistema radicular do mamoeiro (Carica papaya L.) variedade improved. IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.3, p. 1446-1447.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 20. | | PORTELA, J. C.; CINTRA, F. L. D.; CARVALHO, H. W. L. de; ANJOS, J. L. dos; SOUSA NETO, O. N. de; MELO, P. de O. Caracterização física do solo em assentamento rural na zona agreste de Sergipe. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Solos nos biomas brasileiros: sustentabilidade e mudanças climáticas: anais. [Uberlândia]: SBCS: UFU, ICIAG, 2011. Resumo expandido.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
01/09/2023 |
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Data da última atualização: |
01/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GOMES, J. R.; CARDOSO, A. J. da S.; HISANO, H.; FREITAS, R. M. P. de; MARTINS, K. V. B.; AZEVEDO, F. S.; FREITAS, M. B.; FERREIRA, P. de M. F.; SALARO, A. L.; ZUANON, J. A. S. |
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Afiliação: |
JULIANA RODRIGUES GOMES, UNIVERSIDADE FEDERAL DE VIÇOSA; ALEX JÚNIO DA SILVA CARDOSO, UNIVERSIDADE FEDERAL DE VIÇOSA; HAMILTON HISANO, CNPMA; RENATA MARIA PEREIRA DE FREITAS, UNIVERSIDADE FEDERAL DE VIÇOSA; KARINA VENTURA BOECHAT MARTINS, UNIVERSIDADE FEDERAL DE VIÇOSA; FILIPE SILVEIRA AZEVEDO, UNIVERSIDADE FEDERAL DE VIÇOSA; MARIELLA BONTEMPO FREITAS, UNIVERSIDADE FEDERAL DE VIÇOSA; POLLYANNA DE MORAES FRANÇA FERREIRA, UNIVERSIDADE FEDERAL DE VIÇOSA; ANA LÚCIA SALARO, UNIVERSIDADE FEDERAL DE VIÇOSA; JENER ALEXANDRE SAMPAIO ZUANON, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Redox status of juvenile Nile tilapia, Oreochromis niloticus (Linnaeus, 1758), fed diets supplemented with poultry liver protein hydrolysate as feed aditive. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 303, article 115711, 2023. |
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ISSN: |
0377-8401 |
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DOI: |
http://dx.doi.org/10.1016/j.anifeedsci.2023.115711 |
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Idioma: |
Inglês |
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Notas: |
Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115711. Acesso em: |
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Conteúdo: |
Abstract: Plant ingredients, when used as substitutes for animal protein ingredients, can negatively influence fish growth. Thus, feed additives have been used to enhance feed consumption, nutrient utilization efficiency and stress tolerance under intensive management conditions. One such potential feed additive in aquafeeds is poultry liver protein hydrolysate (PLPH), which is rich in essential amino acids and has in vitro antioxidant and antibacterial properties. In this study, we aimed to evaluate the effect of poultry liver protein hydrolysate as feed additive on the productive performance of Nile tilapia reared in a water recirculation system and investigate stress responses and redox status after an air exposure challenge. Nile tilapia juveniles were randomly distributed in 24 aquariums and fed plant-based diets supplemented with increasing levels of PLPH (0, 10, 20, and 40 g/kg) over a 45-day period. At the end of the experiment, we did not observe a significant effect of PLPH on productive performance variables or body indices (P > 0.05). Air exposure triggered stress responses in fish, as evidenced by an increase in blood glucose (P < 0.05). However, PLPH supplementation did not mitigate this effect (P > 0.05). Regarding redox status, a quadratic effect of PLPH supplementation was observed on malondialdehyde (P = 0.003) levels, as well as the activities of superoxide dismutase (P = 0.015), catalase (P = 0.015), and glutathione S-transferase (P = 0.001). Optimum PLPH supplementation levels were estimated at 25.14, 25.91, 22.57, and 18.83 g/kg, respectively, for these redox parameters. Increasing PLPH levels decreased carbonylated protein contents (P = 0.001) but increased hydrogen peroxide levels in the gills (P = 0.006). Although PLPH supplementation improved antioxidant enzyme activity, and attenuated protein damage, it concurrently increased reactive oxygen species production and lipid peroxidation. Further studies are necessary to elucidate the underlying mechanisms of action by which protein hydrolysates influence the redox status of fish reared under intensive management. MenosAbstract: Plant ingredients, when used as substitutes for animal protein ingredients, can negatively influence fish growth. Thus, feed additives have been used to enhance feed consumption, nutrient utilization efficiency and stress tolerance under intensive management conditions. One such potential feed additive in aquafeeds is poultry liver protein hydrolysate (PLPH), which is rich in essential amino acids and has in vitro antioxidant and antibacterial properties. In this study, we aimed to evaluate the effect of poultry liver protein hydrolysate as feed additive on the productive performance of Nile tilapia reared in a water recirculation system and investigate stress responses and redox status after an air exposure challenge. Nile tilapia juveniles were randomly distributed in 24 aquariums and fed plant-based diets supplemented with increasing levels of PLPH (0, 10, 20, and 40 g/kg) over a 45-day period. At the end of the experiment, we did not observe a significant effect of PLPH on productive performance variables or body indices (P > 0.05). Air exposure triggered stress responses in fish, as evidenced by an increase in blood glucose (P < 0.05). However, PLPH supplementation did not mitigate this effect (P > 0.05). Regarding redox status, a quadratic effect of PLPH supplementation was observed on malondialdehyde (P = 0.003) levels, as well as the activities of superoxide dismutase (P = 0.015), catalase (P = 0.015), and glutathione S-transferase (P = 0.001). Optimum PLPH... Mostrar Tudo |
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Palavras-Chave: |
Poultry liver protein hydrolysate; Redox status. |
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Thesagro: |
Nutrição Animal; Suplemento Protéico; Tilápia Nilótica. |
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Thesaurus NAL: |
Animal growth; Fish nutrition; Oxidative stress; Protein hydrolysates; Tilapia (common name). |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03439naa a2200385 a 4500
001 2156316
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008 2023 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $ahttp://dx.doi.org/10.1016/j.anifeedsci.2023.115711$2DOI
100 1 $aGOMES, J. R.
245 $aRedox status of juvenile Nile tilapia, Oreochromis niloticus (Linnaeus, 1758), fed diets supplemented with poultry liver protein hydrolysate as feed aditive.$h[electronic resource]
260 $c2023
500 $aDisponível em: https://doi.org/10.1016/j.anifeedsci.2023.115711. Acesso em:
520 $aAbstract: Plant ingredients, when used as substitutes for animal protein ingredients, can negatively influence fish growth. Thus, feed additives have been used to enhance feed consumption, nutrient utilization efficiency and stress tolerance under intensive management conditions. One such potential feed additive in aquafeeds is poultry liver protein hydrolysate (PLPH), which is rich in essential amino acids and has in vitro antioxidant and antibacterial properties. In this study, we aimed to evaluate the effect of poultry liver protein hydrolysate as feed additive on the productive performance of Nile tilapia reared in a water recirculation system and investigate stress responses and redox status after an air exposure challenge. Nile tilapia juveniles were randomly distributed in 24 aquariums and fed plant-based diets supplemented with increasing levels of PLPH (0, 10, 20, and 40 g/kg) over a 45-day period. At the end of the experiment, we did not observe a significant effect of PLPH on productive performance variables or body indices (P > 0.05). Air exposure triggered stress responses in fish, as evidenced by an increase in blood glucose (P < 0.05). However, PLPH supplementation did not mitigate this effect (P > 0.05). Regarding redox status, a quadratic effect of PLPH supplementation was observed on malondialdehyde (P = 0.003) levels, as well as the activities of superoxide dismutase (P = 0.015), catalase (P = 0.015), and glutathione S-transferase (P = 0.001). Optimum PLPH supplementation levels were estimated at 25.14, 25.91, 22.57, and 18.83 g/kg, respectively, for these redox parameters. Increasing PLPH levels decreased carbonylated protein contents (P = 0.001) but increased hydrogen peroxide levels in the gills (P = 0.006). Although PLPH supplementation improved antioxidant enzyme activity, and attenuated protein damage, it concurrently increased reactive oxygen species production and lipid peroxidation. Further studies are necessary to elucidate the underlying mechanisms of action by which protein hydrolysates influence the redox status of fish reared under intensive management.
650 $aAnimal growth
650 $aFish nutrition
650 $aOxidative stress
650 $aProtein hydrolysates
650 $aTilapia (common name)
650 $aNutrição Animal
650 $aSuplemento Protéico
650 $aTilápia Nilótica
653 $aPoultry liver protein hydrolysate
653 $aRedox status
700 1 $aCARDOSO, A. J. da S.
700 1 $aHISANO, H.
700 1 $aFREITAS, R. M. P. de
700 1 $aMARTINS, K. V. B.
700 1 $aAZEVEDO, F. S.
700 1 $aFREITAS, M. B.
700 1 $aFERREIRA, P. de M. F.
700 1 $aSALARO, A. L.
700 1 $aZUANON, J. A. S.
773 $tAnimal Feed Science and Technology$gv. 303, article 115711, 2023.
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