Data/hora: 23/06/2024 04:11:23

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	10/02/2009	
Data da última atualização: 	17/04/2024	
Autoria: 	PORTE, A.; GODOY, R. L. O.	
Afiliação: 	Alexandre Porte, UFRRJ; Ronoel Luiz de Oliveira Godoy, CTAA.	
Título: 	Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil).	
Ano de publicação: 	2008	
Fonte/Imprenta: 	Journal of the Serbian Chemical Society, Belgrade, v. 73, n. 3, p. 307-310, 2008.	
Idioma: 	Inglês	
Conteúdo: 	he essential oil from fresh leaves of Thymus vulgaris L. from Rio de Janeiro State, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 95.1 % of the oil were identified. Thirty-nine constituents were detected, of which twenty-eight were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were thymol (44.7 %), p-cymene (18.6 %) and γ-terpinene (16.5 %).	
Palavras-Chave: 	P-cimene; Thyme thymol; Timol; Tomilho.	
Thesagro: 	Óleo Essencial.	
Thesaurus Nal: 	Essential oils; Thyme; Thymol; Thymus vulgaris.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (9811-1) - UPC - SP - -- - 2008/279 -  - 2009.00278 - DIS