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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Semiárido. |
Data corrente: |
06/04/2015 |
Data da última atualização: |
31/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
JAFFÉ, R.; POPE, N.; CARVALHO, A. T.; MAIA, U. M.; BLOCHTEIN, B.; CARVALHO, C. A. L. de; CARVALHO-ZILSE, G. A.; FREITAS, B. M.; MENEZES, C.; RIBEIRO, M. de F.; VENTURIERI, G. C.; IMPERATRIZ-FONSECA, V. L. |
Afiliação: |
Rodolfo Jaffé, USP; Nathaniel Pope, University of Texas; Airton Torres Carvalho, Universidade Federal Rural do Semi-Árido; Ulysses Madureira Maia, Universidade Federal Rural do Semi-Árido; Betina Blochtein, PUC-RS; Carlos Alfredo Lopes de Carvalho, UFRB; Gislene Almeida Carvalho-Zilse, INPA; Breno Magalhães Freitas, UFC; CRISTIANO MENEZES, CPATU; MARCIA DE FATIMA RIBEIRO, CPATSA; GIORGIO CRISTINO VENTURIERI, CPATU; Vera Lucia Imperatriz-Fonseca, USP / Universidade Federal Rural do Semi-Árido. |
Título: |
Bees for development: brazilian survey reveals how to optimize stingless beekeeping. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Plos One, v. 10, n. 3, e0121157, Mar. 2015. |
DOI: |
10.1371/journal.pone.0121157 |
Idioma: |
Inglês |
Conteúdo: |
Stingless bees are an important asset to assure plant biodiversity in many natural ecosystems, and fulfill the growing agricultural demand for pollination. However, across developing countries stingless beekeeping remains an essentially informal activity, technical knowledge is scarce, and management practices lack standardization. Here we profited from the large diversity of stingless beekeepers found in Brazil to assess the impact of particular management practices on productivity and economic revenues from the commercialization of stingless bee products. Our study represents the first large-scale effort aiming at optimizing stingless beekeeping for honey/colony production based on quantitative data. Survey data from 251 beekeepers scattered across 20 Brazilian States revealed the influence of specific management practices and other confounding factors over productivity and income indicators. Specifically, our results highlight the importance of teaching beekeepers how to inspect and feed their colonies, how to multiply them and keep track of genetic lineages, how to harvest and preserve the honey, how to use vinegar traps to control infestation by parasitic flies, and how to add value by labeling honey containers. Furthermore, beekeeping experience and the network of known beekeepers were found to be key factors influencing productivity and income. Our work provides clear guidelines to optimize stingless beekeeping and help transform the activity into a powerful tool for sustainable development. MenosStingless bees are an important asset to assure plant biodiversity in many natural ecosystems, and fulfill the growing agricultural demand for pollination. However, across developing countries stingless beekeeping remains an essentially informal activity, technical knowledge is scarce, and management practices lack standardization. Here we profited from the large diversity of stingless beekeepers found in Brazil to assess the impact of particular management practices on productivity and economic revenues from the commercialization of stingless bee products. Our study represents the first large-scale effort aiming at optimizing stingless beekeeping for honey/colony production based on quantitative data. Survey data from 251 beekeepers scattered across 20 Brazilian States revealed the influence of specific management practices and other confounding factors over productivity and income indicators. Specifically, our results highlight the importance of teaching beekeepers how to inspect and feed their colonies, how to multiply them and keep track of genetic lineages, how to harvest and preserve the honey, how to use vinegar traps to control infestation by parasitic flies, and how to add value by labeling honey containers. Furthermore, beekeeping experience and the network of known beekeepers were found to be key factors influencing productivity and income. Our work provides clear guidelines to optimize stingless beekeeping and help transform the activity into a powerful tool for ... Mostrar Tudo |
Palavras-Chave: |
Abelha sem ferrão; Insect; Meliponicultura. |
Thesagro: |
Abelha; Apicultura; Desenvolvimento Sustentável; Inseto; Polinização. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/121827/1/journal.pone.0121157.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/121822/1/Marcia-cpatsa-2015.pdf
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Marc: |
LEADER 02542naa a2200361 a 4500 001 2012744 005 2022-05-31 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1371/journal.pone.0121157$2DOI 100 1 $aJAFFÉ, R. 245 $aBees for development$bbrazilian survey reveals how to optimize stingless beekeeping.$h[electronic resource] 260 $c2015 520 $aStingless bees are an important asset to assure plant biodiversity in many natural ecosystems, and fulfill the growing agricultural demand for pollination. However, across developing countries stingless beekeeping remains an essentially informal activity, technical knowledge is scarce, and management practices lack standardization. Here we profited from the large diversity of stingless beekeepers found in Brazil to assess the impact of particular management practices on productivity and economic revenues from the commercialization of stingless bee products. Our study represents the first large-scale effort aiming at optimizing stingless beekeeping for honey/colony production based on quantitative data. Survey data from 251 beekeepers scattered across 20 Brazilian States revealed the influence of specific management practices and other confounding factors over productivity and income indicators. Specifically, our results highlight the importance of teaching beekeepers how to inspect and feed their colonies, how to multiply them and keep track of genetic lineages, how to harvest and preserve the honey, how to use vinegar traps to control infestation by parasitic flies, and how to add value by labeling honey containers. Furthermore, beekeeping experience and the network of known beekeepers were found to be key factors influencing productivity and income. Our work provides clear guidelines to optimize stingless beekeeping and help transform the activity into a powerful tool for sustainable development. 650 $aAbelha 650 $aApicultura 650 $aDesenvolvimento Sustentável 650 $aInseto 650 $aPolinização 653 $aAbelha sem ferrão 653 $aInsect 653 $aMeliponicultura 700 1 $aPOPE, N. 700 1 $aCARVALHO, A. T. 700 1 $aMAIA, U. M. 700 1 $aBLOCHTEIN, B. 700 1 $aCARVALHO, C. A. L. de 700 1 $aCARVALHO-ZILSE, G. A. 700 1 $aFREITAS, B. M. 700 1 $aMENEZES, C. 700 1 $aRIBEIRO, M. de F. 700 1 $aVENTURIERI, G. C. 700 1 $aIMPERATRIZ-FONSECA, V. L. 773 $tPlos One$gv. 10, n. 3, e0121157, Mar. 2015.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
02/06/2016 |
Data da última atualização: |
02/06/2016 |
Tipo da produção científica: |
Orientação de Tese de Pós-Graduação |
Autoria: |
FARIAS, M. G. |
Afiliação: |
MÔNICA GUIMARÃES FARIAS, UFRRJ. |
Título: |
Elaboração e caracterização de filmes de amido e polpa de acerola por casting, extrusão termoplástica e termoprensagem. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
2016. |
Páginas: |
170 f. |
Idioma: |
Português |
Notas: |
Tese (Doutorado em Ciências) - Programa de pós-graduação em Ciência e Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2016. Orientador: Carlos Wanderley Piler de Carvalho, CTAA; Co-orientador: Melicia Cintia Galdeano, CTAA. |
Palavras-Chave: |
Biopolímeros; Compostos bioativos; Cravo-da-índia; Essências; Filme ativo; Malpighia glaba; Óleo essencial de cravo; Óleos essenciais; Polissacarídeos; Tecnologia de alimentos. |
Thesagro: |
Acerola; Amido. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01030nam a2200265 a 4500 001 2046187 005 2016-06-02 008 2016 bl uuuu m 00u1 u #d 100 1 $aFARIAS, M. G. 245 $aElaboração e caracterização de filmes de amido e polpa de acerola por casting, extrusão termoplástica e termoprensagem. 260 $a2016.$c2016 300 $a170 f. 500 $aTese (Doutorado em Ciências) - Programa de pós-graduação em Ciência e Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2016. Orientador: Carlos Wanderley Piler de Carvalho, CTAA; Co-orientador: Melicia Cintia Galdeano, CTAA. 650 $aAcerola 650 $aAmido 653 $aBiopolímeros 653 $aCompostos bioativos 653 $aCravo-da-índia 653 $aEssências 653 $aFilme ativo 653 $aMalpighia glaba 653 $aÓleo essencial de cravo 653 $aÓleos essenciais 653 $aPolissacarídeos 653 $aTecnologia de alimentos
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Embrapa Agroindústria de Alimentos (CTAA) |
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