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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
06/02/2023 |
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Data da última atualização: |
24/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GARCIA, R. M.; PONTES, N. de C.; QUEZADO-DUVAL, A. M. |
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Afiliação: |
RENATO MARTINS GARCIA, PROGRAMA DE PÓS-GRADUAÇÃO EM OLERICULTURA, INSTITUTO FEDERAL GOIANO.; NADSON DE CARVALHO PONTES, PROGRAMA DE PÓS-GRADUAÇÃO EM OLERICULTURA, INSTITUTO FEDERAL GOIANO.; ALICE MARIA QUEZADO DUVAL, CNPH. |
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Título: |
Optimizing the application of acibenzolar-S-methyl and copper to control bacterial spot on fresh-market tomato. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Crop Protection, v. 164, e106137, Feb. 2023. |
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ISSN: |
1873-6904 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to adjust the number of applications of acibenzolar-S-methyl (ASM) and copper in an integrated program for the control of bacterial spot on fresh-market tomato. Two field trials were carried out during 2018 and 2019. Four sets of number of weekly applications of ASM were evaluated (7, 9, 11, and 13 applications). In addition to these, four other treatments were included: two as a tank mixture compound [13 weekly applications of ASM + biostimulant and nine applications of ASM + copper oxychloride]. Copper oxychloride was applied after ASM treatments in order to complete 13 applications per growing season. Copper oxychloride and untreated plots were used as a control. The variables evaluated were bacterial spot severity, total yield, and yield per classes of fruit according to the Brazilian market standards. Benefit-cost ratio (B/C) was calculated considering the income increase of a given treatment in relation to the untreated control. The disease ratings and yield data were subjected to ANOVA and the means tested for significance by Fisher, Dunnett, and orthogonal contrasts comparison tests. Regression analysis were carried out with the disease ratings to evaluate the ASM number of applications. As the number of ASM applications increased, disease severity decreased, although, the best B/C was obtained with seven applications of ASM, followed by copper applications until the end of the cycle. The tank mixture compound treatments did not result in economic gain increase. Moreover, disease severity was significantly high when ASM was applied in tank mixture with copper. MenosThis study aimed to adjust the number of applications of acibenzolar-S-methyl (ASM) and copper in an integrated program for the control of bacterial spot on fresh-market tomato. Two field trials were carried out during 2018 and 2019. Four sets of number of weekly applications of ASM were evaluated (7, 9, 11, and 13 applications). In addition to these, four other treatments were included: two as a tank mixture compound [13 weekly applications of ASM + biostimulant and nine applications of ASM + copper oxychloride]. Copper oxychloride was applied after ASM treatments in order to complete 13 applications per growing season. Copper oxychloride and untreated plots were used as a control. The variables evaluated were bacterial spot severity, total yield, and yield per classes of fruit according to the Brazilian market standards. Benefit-cost ratio (B/C) was calculated considering the income increase of a given treatment in relation to the untreated control. The disease ratings and yield data were subjected to ANOVA and the means tested for significance by Fisher, Dunnett, and orthogonal contrasts comparison tests. Regression analysis were carried out with the disease ratings to evaluate the ASM number of applications. As the number of ASM applications increased, disease severity decreased, although, the best B/C was obtained with seven applications of ASM, followed by copper applications until the end of the cycle. The tank mixture compound treatments did not result in economic ga... Mostrar Tudo |
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Palavras-Chave: |
Oxicloreto de cobre. |
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Thesagro: |
Controle Químico; Mancha Bacteriana; Rendimento; Tomate. |
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Thesaurus Nal: |
Acibenzolar-S-methyl; Chemical control; Copper oxychloride; Solanum lycopersicum; Xanthomonas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02433naa a2200277 a 4500
001 2151492
005 2023-03-24
008 2023 bl uuuu u00u1 u #d
022 $a1873-6904
100 1 $aGARCIA, R. M.
245 $aOptimizing the application of acibenzolar-S-methyl and copper to control bacterial spot on fresh-market tomato.$h[electronic resource]
260 $c2023
520 $aThis study aimed to adjust the number of applications of acibenzolar-S-methyl (ASM) and copper in an integrated program for the control of bacterial spot on fresh-market tomato. Two field trials were carried out during 2018 and 2019. Four sets of number of weekly applications of ASM were evaluated (7, 9, 11, and 13 applications). In addition to these, four other treatments were included: two as a tank mixture compound [13 weekly applications of ASM + biostimulant and nine applications of ASM + copper oxychloride]. Copper oxychloride was applied after ASM treatments in order to complete 13 applications per growing season. Copper oxychloride and untreated plots were used as a control. The variables evaluated were bacterial spot severity, total yield, and yield per classes of fruit according to the Brazilian market standards. Benefit-cost ratio (B/C) was calculated considering the income increase of a given treatment in relation to the untreated control. The disease ratings and yield data were subjected to ANOVA and the means tested for significance by Fisher, Dunnett, and orthogonal contrasts comparison tests. Regression analysis were carried out with the disease ratings to evaluate the ASM number of applications. As the number of ASM applications increased, disease severity decreased, although, the best B/C was obtained with seven applications of ASM, followed by copper applications until the end of the cycle. The tank mixture compound treatments did not result in economic gain increase. Moreover, disease severity was significantly high when ASM was applied in tank mixture with copper.
650 $aAcibenzolar-S-methyl
650 $aChemical control
650 $aCopper oxychloride
650 $aSolanum lycopersicum
650 $aXanthomonas
650 $aControle Químico
650 $aMancha Bacteriana
650 $aRendimento
650 $aTomate
653 $aOxicloreto de cobre
700 1 $aPONTES, N. de C.
700 1 $aQUEZADO-DUVAL, A. M.
773 $tCrop Protection$gv. 164, e106137, Feb. 2023.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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| Registros recuperados : 25 | |
| 15. |  | RIBEIRO, M. C. V.; BORGES, M. L.; PONTES, N. de C; AGUIAR, F. M.; PEREIRA, R. B.; PINHEIRO, J. B. Avaliação de fungicidas no controle de septoriose em tomateiro. In: JORNADA CIENTÍFICA DA EMBRAPA HORTALIÇAS, 3., 2013, Brasília, DF. Anais... Brasília, DF: Embrapa Hortaliças, 2013. 1 CD-ROM Resumo expandido.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| 17. | | PONTES, N. de C.; NASCIMENTO, A. dos R.; GOLYNSKI, A.; MAFFIA, A.; OLIVEIRA, J. R. de; DUVAL, A. M. Q. Intervals and number of applications of acibenzolar-s-methyl for the control of bacterial spot on processing tomato. Plant Disease, Saint Paul, v. 100, n. 10, p.2126-2133, Oct. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 18. | | BERNARDES NETO, J. F.; PONTES, N. de C.; BOREL, F. C.; SOUZA, S. X. de A.; SANCHEZ, W.; PINHEIRO, J. B. Associação de produtos químicos e biológicos no controle de nematoide-das-galhas em cultivo de batata. Revista Agrária Acadêmica, v. 2, n. 6, p. 70-80, nov./dez. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 20. | | COÊLHO, L. M.; LIMA, A. T. M.; INOUE-NAGATA, A. K.; RIZO, A. A. I.; PONTES, N. de C.; GOLINSKI, A.; ALBUQUERQUE, L. C. de. Genetic structure analyses of the tomato-infecting crinivirus Tomato chlorosis virus indicates low genetic variability in the p22 gene and evidence of segregation based on sampling location in Brazil. Tropical Plant Pathology, v. 44, p. 292-296, 2019.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 25 | |
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