Consulta: (autoria:"POLICARPI, P. de B.")
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Data/hora: 21/09/2024 09:04:40

DEMOLINER, F.; POLICARPI, P. de B.; VASCONCELOS, L. F. L.; VITALI, L.; MICKE, G. A.; BLOCK, J. M. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part II: phenolic compounds profile. Food Research International, v. 112, p. 434-442, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188190/1/SAPUCAIA-NUT.-PART-II-v.-112-2018-.pdf
Biblioteca(s): Embrapa Meio-Norte.

DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Food Research International, v. 108, p. 27-34, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188186/1/SAPUCAIA-NUT.-PART-I-Food-Research-International-v.-108-2018-.pdf
Biblioteca(s): Embrapa Meio-Norte.