Consulta: (autoria:"PINTO, R. V.")
Registros recuperados: 1
Data/hora: 07/06/2024 03:58:41

HIDALGO CHÁVEZ, D. W.; SILVA, F. L. C. DA; PINTO, R. V.; CARVALHO, C. W. P. de; FREITAS-SILVA, O. Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends. CyTA: Journal of Food, v. 21, n. 1, p. 606-613, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157235/1/Streamlined-approaches-for-image-classification-using-principal-component-analysis-and-hierarchical-clustering-of-extrudates-from-coffee-and-sorghum-b.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.